Talking About the Prevention and Control and Precautions of African Hog in China

Shi Haidong

doi:doi:10.11648/j.bs.20190502.11

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Talking About the Prevention and Control and Precautions of African Hog in China

Shi Haidong

Published in Biomedical Sciences (Volume 5, Issue 2)

Received: 31 July 2019 Accepted: 11 September 2019 Published: 2 October 2019

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Abstract

African swine fever broke out in China for the first time. China is the world's largest pig breeding country and pork consuming country. Many farmers have insufficient professional knowledge. The traditional feeding mode has unclear understanding of the disease. The measures taken improperly speed up the epidemic. The outbreak has not only caused huge economic losses, but also caused widespread social effects. Many consumers talk about pig color change because they don’t understand it, causing waste of social resources. Pig prices are bound to rise and fall, and high-priced pork will directly affect Residents' consumption and food safety are related to every family. It is extremely important to control and eliminate the epidemic as soon as possible. At the same time, we must also recognize the essence and do all kinds of prevention work, especially in the post-epidemic era, and learn from the experience of shrimp. Strive to control the epidemic as soon as possible.

Published in	Biomedical Sciences (Volume 5, Issue 2)
DOI	10.11648/j.bs.20190502.11
Page(s)	14-19
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2019. Published by Science Publishing Group

Keywords

African Swine Fever, Prevention, Biosafety, Breeding Model, Thinking

References

[1]	Yi Benchi, Zhang Ting, Liu Tao, Wang Rui. Diagnosis and treatment of swine disease and rational use of drugs [m]. Henan: Henan Science and Technology Press. 2013: 85-90.
[2]	Zhang Xiujuan. Knowledge of prevention and control of African swine fever [m]. Beijing: China Agricultural Science and Technology Press. 2019: 5-12.
[3]	Ge Shengqiang, Li Jinming, Ren Yujie et al. The prevalence and research status of African swine fever in Russia [j]. Bulletin of Microbiology, 2017, 44 (12): 3067-3076
[4]	EU: Personnel is an important factor affecting the spread of African swine fever [j]. Northern Animal Husbandry, 2019, 07: 18
[5]	Fu Xinchun, talk about the prevention and control measures of African swine fever [j]. Modern Animal Husbandry Science and Technology, 2019, 08: 134-136.
[6]	Yu Pengtao, Duan Qingbin, African piglet biosafety prevention and control measures [j]. Today animal husbandry and veterinary, 2019, 07: 46-47.
[7]	He Taobo, on how to prevent and control African swine fever [j]. Livestock and poultry industry, 2019, 07: 97.
[8]	Sun Pengcheng, Analysis of the diagnosis and prevention measures of African swine fever [j]. Chinese animal health, 2019, 07: 27-28.
[9]	Cao Yixiang, diagnosis and prevention of African swine fever [j]. Chinese animal health, 2018, 12: 24-25.
[10]	Chen Yuanyuan, analysis of grassroots prevention and control measures in African swine fever [j]. China Animal Health, 2018, 12: 17-18.
[11]	Wang Jinlong, prevention and control measures for African swine fever [j]. Chinese animal health, 2018, 12: 28-29.
[12]	The General Office of the State Council issued the "Opinions on Strengthening the Prevention and Control of African Pigs" [j]. Northern Animal Husbandry, 2019, 07: 06.
[13]	Cheng Jianguo, the impact and challenges of African swine fever on China's pig industry and countermeasures [j]. Scientific breeding, 2019, 07: 5-7.
[14]	Wang Junxi, Wang Zhiliang. African swine fever [m]. Beijing: China Agriculture Press. 2014: 98-101.
[15]	Ministry of Agriculture and Rural Affairs: The annual supply of pork is relatively tight and leads to increase the production of poultry substitutes [j]. Today's pig industry, 2019, 07: 6.

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APA Style

Shi Haidong. (2019). Talking About the Prevention and Control and Precautions of African Hog in China. Biomedical Sciences, 5(2), 14-19. https://doi.org/10.11648/j.bs.20190502.11

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ACS Style

Shi Haidong. Talking About the Prevention and Control and Precautions of African Hog in China. Biomed. Sci. 2019, 5(2), 14-19. doi: 10.11648/j.bs.20190502.11

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AMA Style

Shi Haidong. Talking About the Prevention and Control and Precautions of African Hog in China. Biomed Sci. 2019;5(2):14-19. doi: 10.11648/j.bs.20190502.11

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@article{10.11648/j.bs.20190502.11,
  author = {Shi Haidong},
  title = {Talking About the Prevention and Control and Precautions of African Hog in China},
  journal = {Biomedical Sciences},
  volume = {5},
  number = {2},
  pages = {14-19},
  doi = {10.11648/j.bs.20190502.11},
  url = {https://doi.org/10.11648/j.bs.20190502.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.bs.20190502.11},
  abstract = {African swine fever broke out in China for the first time. China is the world's largest pig breeding country and pork consuming country. Many farmers have insufficient professional knowledge. The traditional feeding mode has unclear understanding of the disease. The measures taken improperly speed up the epidemic. The outbreak has not only caused huge economic losses, but also caused widespread social effects. Many consumers talk about pig color change because they don’t understand it, causing waste of social resources. Pig prices are bound to rise and fall, and high-priced pork will directly affect Residents' consumption and food safety are related to every family. It is extremely important to control and eliminate the epidemic as soon as possible. At the same time, we must also recognize the essence and do all kinds of prevention work, especially in the post-epidemic era, and learn from the experience of shrimp. Strive to control the epidemic as soon as possible.},
 year = {2019}
}

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TY  - JOUR
T1  - Talking About the Prevention and Control and Precautions of African Hog in China
AU  - Shi Haidong
Y1  - 2019/10/02
PY  - 2019
N1  - https://doi.org/10.11648/j.bs.20190502.11
DO  - 10.11648/j.bs.20190502.11
T2  - Biomedical Sciences
JF  - Biomedical Sciences
JO  - Biomedical Sciences
SP  - 14
EP  - 19
PB  - Science Publishing Group
SN  - 2575-3932
UR  - https://doi.org/10.11648/j.bs.20190502.11
AB  - African swine fever broke out in China for the first time. China is the world's largest pig breeding country and pork consuming country. Many farmers have insufficient professional knowledge. The traditional feeding mode has unclear understanding of the disease. The measures taken improperly speed up the epidemic. The outbreak has not only caused huge economic losses, but also caused widespread social effects. Many consumers talk about pig color change because they don’t understand it, causing waste of social resources. Pig prices are bound to rise and fall, and high-priced pork will directly affect Residents' consumption and food safety are related to every family. It is extremely important to control and eliminate the epidemic as soon as possible. At the same time, we must also recognize the essence and do all kinds of prevention work, especially in the post-epidemic era, and learn from the experience of shrimp. Strive to control the epidemic as soon as possible.
VL  - 5
IS  - 2
ER  -

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Author Information

Shi Haidong

Agricultural Service Center of Haiyong Town People's Government, Haimen, China

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Plain Text BibTeX RIS

APA Style

Shi Haidong. (2019). Talking About the Prevention and Control and Precautions of African Hog in China. Biomedical Sciences, 5(2), 14-19. https://doi.org/10.11648/j.bs.20190502.11

Copy | Download

ACS Style

Shi Haidong. Talking About the Prevention and Control and Precautions of African Hog in China. Biomed. Sci. 2019, 5(2), 14-19. doi: 10.11648/j.bs.20190502.11

Copy | Download

AMA Style

Shi Haidong. Talking About the Prevention and Control and Precautions of African Hog in China. Biomed Sci. 2019;5(2):14-19. doi: 10.11648/j.bs.20190502.11

Copy | Download

@article{10.11648/j.bs.20190502.11,
  author = {Shi Haidong},
  title = {Talking About the Prevention and Control and Precautions of African Hog in China},
  journal = {Biomedical Sciences},
  volume = {5},
  number = {2},
  pages = {14-19},
  doi = {10.11648/j.bs.20190502.11},
  url = {https://doi.org/10.11648/j.bs.20190502.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.bs.20190502.11},
  abstract = {African swine fever broke out in China for the first time. China is the world's largest pig breeding country and pork consuming country. Many farmers have insufficient professional knowledge. The traditional feeding mode has unclear understanding of the disease. The measures taken improperly speed up the epidemic. The outbreak has not only caused huge economic losses, but also caused widespread social effects. Many consumers talk about pig color change because they don’t understand it, causing waste of social resources. Pig prices are bound to rise and fall, and high-priced pork will directly affect Residents' consumption and food safety are related to every family. It is extremely important to control and eliminate the epidemic as soon as possible. At the same time, we must also recognize the essence and do all kinds of prevention work, especially in the post-epidemic era, and learn from the experience of shrimp. Strive to control the epidemic as soon as possible.},
 year = {2019}
}

Copy | Download

TY  - JOUR
T1  - Talking About the Prevention and Control and Precautions of African Hog in China
AU  - Shi Haidong
Y1  - 2019/10/02
PY  - 2019
N1  - https://doi.org/10.11648/j.bs.20190502.11
DO  - 10.11648/j.bs.20190502.11
T2  - Biomedical Sciences
JF  - Biomedical Sciences
JO  - Biomedical Sciences
SP  - 14
EP  - 19
PB  - Science Publishing Group
SN  - 2575-3932
UR  - https://doi.org/10.11648/j.bs.20190502.11
AB  - African swine fever broke out in China for the first time. China is the world's largest pig breeding country and pork consuming country. Many farmers have insufficient professional knowledge. The traditional feeding mode has unclear understanding of the disease. The measures taken improperly speed up the epidemic. The outbreak has not only caused huge economic losses, but also caused widespread social effects. Many consumers talk about pig color change because they don’t understand it, causing waste of social resources. Pig prices are bound to rise and fall, and high-priced pork will directly affect Residents' consumption and food safety are related to every family. It is extremely important to control and eliminate the epidemic as soon as possible. At the same time, we must also recognize the essence and do all kinds of prevention work, especially in the post-epidemic era, and learn from the experience of shrimp. Strive to control the epidemic as soon as possible.
VL  - 5
IS  - 2
ER  -

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