A Cross-Sectional Study on Sugar-Sweetened Beverages Consumption Patterns and Nourish Status Among Students at Faculty of Medicine of Sarajevo University

Amra Catovic; Mensura Besir

doi:doi:10.11648/j.bs.20200603.12

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A Cross-Sectional Study on Sugar-Sweetened Beverages Consumption Patterns and Nourish Status Among Students at Faculty of Medicine of Sarajevo University

Amra Catovic, Mensura Besir

Published in Biomedical Sciences (Volume 6, Issue 3)

Received: 30 June 2020 Accepted: 15 July 2020 Published: 28 July 2020

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Abstract

Emerging adulthood is typically defined as 18-25 years of age. It may be a particularly important time for establishing long-term health behavior patterns. The transition between adolescence and adulthood is a period of increased risk for excess weight gain, because of shifts in activity patterns as well as declines in overall-diet quality. Sugar-sweetened beverages, a great source of added sugar to the diet, contribute to energy imbalance. A small, persistent energy imbalance of 50 calories per day could result in a 5-pound weight gain over the course of one year. This study aimed to assess the nourish status in a sample of students from Faculty of Medicine of Sarajevo University and correlate it with student consumption pattern of sugar-sweetened beverages. A cross-sectional survey of 246 students was performed during May 2018, at the Sarajevo University. Verbal informed consent was obtained from all participants before completing the self-administered questionnaire that included questions on their frequency of consumption of SSBs eating habits and anthropometrics measures, weight and height. Body mass index was used to assess students nourish status. Statistical analyses were performed using the Statistical Package for Social Sciences software (IBM, version 23.0). Results were expressed as percentages and means ± standard deviations. This study showed that the majority of the students (69.26%) were of normal weight. One quarter of sample (26.83%) had BMI > 24.9. Intake of soda was more common among students with BMI ≥ 25 kg/m² than students with BMI ≤ 24.9 kg/m² (78.79% vs. 63.89% respectively). Among students with BMI ≤ 24.9 kg/m², 73.33% reported drinking energy drink never compared to 42.42% students with BMI ≥ 25 kg/m². This study gives baseline information about weight status and consumption pattern of SSBs among a sample of university students. Regulating the intake of free sugars could be used as an approach for successful body weight control.

Published in	Biomedical Sciences (Volume 6, Issue 3)
DOI	10.11648/j.bs.20200603.12
Page(s)	52-55
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2020. Published by Science Publishing Group

Keywords

Obesity, Weight Gain, Wishnofsky's Rule, Emerging Adulthood

References

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[2]	Institute of Medicine. (2012). Accelerating progress in obesity prevention: solving the weight of the nation. Washington, DC: The National Academies Press. https://doi.org/10.17226/13275.
[3]	World Health Organization/Regional Office for Europe. (2013). Diet, Physical Activity and Obesity, Bosnia and Herzegovina. http://www.euro.who.int/en/nutrition-country-profiles.
[4]	Prinz, P. (2019). The role of dietary sugars in health: molecular composition or just calories? European Journal of Clinical Nutrition, 73: 1216-1223.
[5]	Welsh, J. A., Lundeen, E. A., Stein, A. D. (2013). The sugar-sweetened beverage wars: public health and the role of the beverage industry, Curr Opin Endocrinol Diabetes Obes, 20 (5): 401-406.
[6]	Centers for Disease Control and Prevention (2010). The CDC Guide to Strategies for Reducing the Consumption of Sugar-Sweetened Beverages, 1-41.
[7]	World Health Organization. (2015). Guideline: Sugars intake for adults and children. Geneva: World Health Organization. https://www.who.int/publications/i/item/9789241549028.
[8]	Hall, K. D., Sacks, G., Chandramohan, D., Chow, C. C., Wang, Y. C., Gortmaker, S. L., Swinburn, B. A. (2011). Quantification of the effect of energy imbalance on body weight. Lancet, 378: 826-837.
[9]	WebMD. Diet & Weight Management. Slideshows. Drinks with as many calories as soda. https://www.webmd.com/diet/ss/slideshow-drinks-same-calories-soda.
[10]	Rosinger, A., Herrick, K., Gahche, J., Park, S. (2017). Sugar-sweetened beverage consumption among US adults, 2011–2014. NCHS Data Brief, 270: 1-8.
[11]	European Commission (2018). Fruit juices, sugar sweetened beverages and artificially sweetened beverages: consumption patterns and impact on overweight and obesity. Review of Scientific Evidence and Policies on Nutrition and Physical Activity-Objective B2: Consumption, energy intake and impact of fruit juices and of artificially and sugar sweetened beverages. Luxembourg: Publications Office of the European Union.
[12]	World Medical Association Declaration of Helsinki (2008). Ethical Principles for Medical Research Involving Human Subjects.
[13]	Gropper, S. S., Simmons, K. P., Connell, L. J., Ulrich, P. V. (2012). Changes in body weight, composition, and shape: a 4-year study of college students. App Phys Nut Met 37: 1118-1123.
[14]	Nelson, M. C., Story, M., Larson, N. I., Neumark-Sztainer, D., Lytle, L. A. (2008). Emerging adulthood and college-aged youth: an overlooked age for weight-related behavior change. Obesity (Silver Spring). 16 (10): 2205-2211.
[15]	Bleich, S. N., Vercammen, K. A., Koma, J. W., Li, Z. (2017). Trends in Beverage Consumption Among Children and Adults, 2003-2014. Obesity 26 (2).

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APA Style

Amra Catovic, Mensura Besir. (2020). A Cross-Sectional Study on Sugar-Sweetened Beverages Consumption Patterns and Nourish Status Among Students at Faculty of Medicine of Sarajevo University. Biomedical Sciences, 6(3), 52-55. https://doi.org/10.11648/j.bs.20200603.12

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ACS Style

Amra Catovic; Mensura Besir. A Cross-Sectional Study on Sugar-Sweetened Beverages Consumption Patterns and Nourish Status Among Students at Faculty of Medicine of Sarajevo University. Biomed. Sci. 2020, 6(3), 52-55. doi: 10.11648/j.bs.20200603.12

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AMA Style

Amra Catovic, Mensura Besir. A Cross-Sectional Study on Sugar-Sweetened Beverages Consumption Patterns and Nourish Status Among Students at Faculty of Medicine of Sarajevo University. Biomed Sci. 2020;6(3):52-55. doi: 10.11648/j.bs.20200603.12

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@article{10.11648/j.bs.20200603.12,
  author = {Amra Catovic and Mensura Besir},
  title = {A Cross-Sectional Study on Sugar-Sweetened Beverages Consumption Patterns and Nourish Status Among Students at Faculty of Medicine of Sarajevo University},
  journal = {Biomedical Sciences},
  volume = {6},
  number = {3},
  pages = {52-55},
  doi = {10.11648/j.bs.20200603.12},
  url = {https://doi.org/10.11648/j.bs.20200603.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.bs.20200603.12},
  abstract = {Emerging adulthood is typically defined as 18-25 years of age. It may be a particularly important time for establishing long-term health behavior patterns. The transition between adolescence and adulthood is a period of increased risk for excess weight gain, because of shifts in activity patterns as well as declines in overall-diet quality. Sugar-sweetened beverages, a great source of added sugar to the diet, contribute to energy imbalance. A small, persistent energy imbalance of 50 calories per day could result in a 5-pound weight gain over the course of one year. This study aimed to assess the nourish status in a sample of students from Faculty of Medicine of Sarajevo University and correlate it with student consumption pattern of sugar-sweetened beverages. A cross-sectional survey of 246 students was performed during May 2018, at the Sarajevo University. Verbal informed consent was obtained from all participants before completing the self-administered questionnaire that included questions on their frequency of consumption of SSBs eating habits and anthropometrics measures, weight and height. Body mass index was used to assess students nourish status. Statistical analyses were performed using the Statistical Package for Social Sciences software (IBM, version 23.0). Results were expressed as percentages and means ± standard deviations. This study showed that the majority of the students (69.26%) were of normal weight. One quarter of sample (26.83%) had BMI > 24.9. Intake of soda was more common among students with BMI ≥ 25 kg/m2 than students with BMI ≤ 24.9 kg/m2 (78.79% vs. 63.89% respectively). Among students with BMI ≤ 24.9 kg/m2, 73.33% reported drinking energy drink never compared to 42.42% students with BMI ≥ 25 kg/m2. This study gives baseline information about weight status and consumption pattern of SSBs among a sample of university students. Regulating the intake of free sugars could be used as an approach for successful body weight control.},
 year = {2020}
}

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TY - JOUR
T1 - A Cross-Sectional Study on Sugar-Sweetened Beverages Consumption Patterns and Nourish Status Among Students at Faculty of Medicine of Sarajevo University
AU - Amra Catovic
AU - Mensura Besir
Y1 - 2020/07/28
PY - 2020
N1 - https://doi.org/10.11648/j.bs.20200603.12
DO - 10.11648/j.bs.20200603.12
T2 - Biomedical Sciences
JF - Biomedical Sciences
JO - Biomedical Sciences
SP - 52
EP - 55
PB - Science Publishing Group
SN - 2575-3932
UR - https://doi.org/10.11648/j.bs.20200603.12
AB - Emerging adulthood is typically defined as 18-25 years of age. It may be a particularly important time for establishing long-term health behavior patterns. The transition between adolescence and adulthood is a period of increased risk for excess weight gain, because of shifts in activity patterns as well as declines in overall-diet quality. Sugar-sweetened beverages, a great source of added sugar to the diet, contribute to energy imbalance. A small, persistent energy imbalance of 50 calories per day could result in a 5-pound weight gain over the course of one year. This study aimed to assess the nourish status in a sample of students from Faculty of Medicine of Sarajevo University and correlate it with student consumption pattern of sugar-sweetened beverages. A cross-sectional survey of 246 students was performed during May 2018, at the Sarajevo University. Verbal informed consent was obtained from all participants before completing the self-administered questionnaire that included questions on their frequency of consumption of SSBs eating habits and anthropometrics measures, weight and height. Body mass index was used to assess students nourish status. Statistical analyses were performed using the Statistical Package for Social Sciences software (IBM, version 23.0). Results were expressed as percentages and means ± standard deviations. This study showed that the majority of the students (69.26%) were of normal weight. One quarter of sample (26.83%) had BMI > 24.9. Intake of soda was more common among students with BMI ≥ 25 kg/m2 than students with BMI ≤ 24.9 kg/m2 (78.79% vs. 63.89% respectively). Among students with BMI ≤ 24.9 kg/m2, 73.33% reported drinking energy drink never compared to 42.42% students with BMI ≥ 25 kg/m2. This study gives baseline information about weight status and consumption pattern of SSBs among a sample of university students. Regulating the intake of free sugars could be used as an approach for successful body weight control.
VL - 6
IS - 3
ER -

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Author Information

Amra Catovic

Faculty of Medicine, University of Sarajevo, Sarajevo, Bosnia and Herzegovina
Mensura Besir

Health Centre “Dom zdravlja Donji Vakuf”, Donji Vakuf, Bosnia and Herzegovina

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APA Style

Amra Catovic, Mensura Besir. (2020). A Cross-Sectional Study on Sugar-Sweetened Beverages Consumption Patterns and Nourish Status Among Students at Faculty of Medicine of Sarajevo University. Biomedical Sciences, 6(3), 52-55. https://doi.org/10.11648/j.bs.20200603.12

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ACS Style

Amra Catovic; Mensura Besir. A Cross-Sectional Study on Sugar-Sweetened Beverages Consumption Patterns and Nourish Status Among Students at Faculty of Medicine of Sarajevo University. Biomed. Sci. 2020, 6(3), 52-55. doi: 10.11648/j.bs.20200603.12

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AMA Style

Amra Catovic, Mensura Besir. A Cross-Sectional Study on Sugar-Sweetened Beverages Consumption Patterns and Nourish Status Among Students at Faculty of Medicine of Sarajevo University. Biomed Sci. 2020;6(3):52-55. doi: 10.11648/j.bs.20200603.12

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@article{10.11648/j.bs.20200603.12,
  author = {Amra Catovic and Mensura Besir},
  title = {A Cross-Sectional Study on Sugar-Sweetened Beverages Consumption Patterns and Nourish Status Among Students at Faculty of Medicine of Sarajevo University},
  journal = {Biomedical Sciences},
  volume = {6},
  number = {3},
  pages = {52-55},
  doi = {10.11648/j.bs.20200603.12},
  url = {https://doi.org/10.11648/j.bs.20200603.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.bs.20200603.12},
  abstract = {Emerging adulthood is typically defined as 18-25 years of age. It may be a particularly important time for establishing long-term health behavior patterns. The transition between adolescence and adulthood is a period of increased risk for excess weight gain, because of shifts in activity patterns as well as declines in overall-diet quality. Sugar-sweetened beverages, a great source of added sugar to the diet, contribute to energy imbalance. A small, persistent energy imbalance of 50 calories per day could result in a 5-pound weight gain over the course of one year. This study aimed to assess the nourish status in a sample of students from Faculty of Medicine of Sarajevo University and correlate it with student consumption pattern of sugar-sweetened beverages. A cross-sectional survey of 246 students was performed during May 2018, at the Sarajevo University. Verbal informed consent was obtained from all participants before completing the self-administered questionnaire that included questions on their frequency of consumption of SSBs eating habits and anthropometrics measures, weight and height. Body mass index was used to assess students nourish status. Statistical analyses were performed using the Statistical Package for Social Sciences software (IBM, version 23.0). Results were expressed as percentages and means ± standard deviations. This study showed that the majority of the students (69.26%) were of normal weight. One quarter of sample (26.83%) had BMI > 24.9. Intake of soda was more common among students with BMI ≥ 25 kg/m2 than students with BMI ≤ 24.9 kg/m2 (78.79% vs. 63.89% respectively). Among students with BMI ≤ 24.9 kg/m2, 73.33% reported drinking energy drink never compared to 42.42% students with BMI ≥ 25 kg/m2. This study gives baseline information about weight status and consumption pattern of SSBs among a sample of university students. Regulating the intake of free sugars could be used as an approach for successful body weight control.},
 year = {2020}
}

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