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Comparative Study of the Influence of Straws of Imperata cylindrica and Andropogon gayanus on the Fruiting of Pleurotus abalonus in Benin

Received: 29 June 2021    Accepted: 16 July 2021    Published: 23 November 2021
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Abstract

Pleurotus abalonus is an edible mushroom of interest for its nutritional and medicinal properties. Its commercial production has developed in tropical countries using local materials. The objective of the work is to contribute to the establishment of mycicultural practices likely to increase the productivity of oyster mushrooms using locally available materials. In the present study, the cultivation of P. abalonus is tested on two types of fruiting substrates: straws of Imperata cylindrica and Andropogon gayanus. The harvested straws were cut and pasteurised at boiling point for 60 minutes, then drained for 4 hours before being inoculated with the mother culture. The bags, filled with 1 kg of substrate, were incubated in a mushroom farm for 4 weeks. The best results in terms of weight, pileus diameter and average number of carpophores were obtained on A. gayanus straws compared to I. cylindrica straws. The highest average carpophore yield (6.56%) by fresh weight was obtained with P. abalonus on A. gayanus straw. For I. cylindrica straws, the average yield is close to 1%. Indeed, A. gayanus straws produced an average amount of 32.8 g of fresh carpophores from 500 g of substrate in dry mass against 4.6 g for I. cylindrica dry. The results show that production is better on A. gayanus straws compared to I. cylindrica straws.

Published in Ecology and Evolutionary Biology (Volume 6, Issue 4)
DOI 10.11648/j.eeb.20210604.14
Page(s) 120-124
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Pleurotus abalonus, Oyster Mushroom, Local Substrates, Edible Mushroom, Dogbo, Benin

References
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[2] Chang, S. T. and Wasser, S. P. The role of culinary-medicinal mushrooms on human welfare with a pyramid model for human health. International Journal of Medicinal Mushrooms, No. 14, 2012, pp. 95-134.
[3] Dibaluka M. S. and Muambi S. Research on the cultivation of useful fungi from Central Africa: trial cultivation of Lentinus tuberregium (Fr.) Fr. Rev. Méd. Pharm. Afr., Vol. 8, No. 2, 1992, pp. 45-52.
[4] Chang S. T. World production of cultivated edible and medicinal mushrooms in 1997 with emphasis on Lentinus edodes (Berk.) Sing. in China. Int. J. Med. Mush., No. 1, 1999, pp. 291-300.
[5] Arzani K. and Boussioud C. (2018). Multiplication of Pleurotus ostreatus on different cellulosic substrates from agro-food waste. Master's degree thesis, Faculty of Natural and Life Sciences, University of brothers Mentouri Constantine, Algeria, 75 p.
[6] Boa E. Wild edible mushrooms: an overview of their use and importance to people. Non-timber forest products, FAO, Rome, vol. 17, 2006, 157 p.
[7] Hernández D., Sánchez J. E. and Yamasaki K. A simple procedure for preparing substrate for Pleurotus ostreatus cultivation. Bioresour. Technol., vol. 90, 2003, pp. 145-150.
[8] Manzi P., Marconi S., Aguzzi A. and Pizzoferrato L. Commercial mushrooms: nutritional quality and effect of cooking. Food Chem., vol. 84, 2004, pp. 201-206.
[9] Kalmis E., Nuri A., Hasan Y. and Fatin K. Feasibility of using olive mill effluent (OME) as a wetting agent during the cultivation of oyster mushroom, Pleurotus ostreatus on wheat straw. Bioresour. Technol., vol. 99, 2008, pp. 164-169.
[10] Kirk P. M., Cannon P. F., Minter D. W. and Stalpers J. A. Ainsworth and Bisby’s Dictionary of the Fungi. 10th edition, CAB Europe – UK, 2008, 771 p.
[11] Mondo Mubalama J., Mukengere Bagula E., Balezi Zihalirwa A. and Mushagalusa Nachigera G. Effects of bean husk and banana leaf substrates on productivity of Pleurotus ostreatus (P969 and HK51) strains on shelf and goblet'. VertigO, 2016, URL: http://journals.openedition.org/vertigo/16899; doi: 10.4000/vertigo.16899.
[12] Oei P. Cultivation of mushrooms. Technical guide. Amsterdam, The Netherlands: CTA, TOOL, FGRET, 1993, 318 p.
[13] Mwita L. N., Lyantagaye S. L. and Mshandete A. M. Cultivation of Tanzanian Coprinus cinereus (sisal compost mushroom) on three non-composted sisal waste substrates supplemented with chicken manure at various rates. Int. J. Biol. Chem. Sci., Vol. 5, No. 3, 2011, pp. 968-978.
[14] Girmay Z., Gorems W., Birhanu G. and Zewdie S. Growth and yield performance of Pleurotus ostreatus (Jacq. Fr.) Kumm (oyster mushroom) on different substrates. AMB Expr., Vol. 6, No. 87, 2016, pp. 1-7.
[15] Wathumbe P. A. and Bangala Mada D. B. Production of edible carpophores of Pleurotus sajor-caju (Fr.) Singer from rice husks. African Journal of Environment and Agriculture, Vol. 3, No. 1, 2020, pp. 16-22.
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    Séraphin Mouzoun, Toussaint Olou Lougbégnon, Boris Agonse, Pierre-Fourier Dossou. (2021). Comparative Study of the Influence of Straws of Imperata cylindrica and Andropogon gayanus on the Fruiting of Pleurotus abalonus in Benin. Ecology and Evolutionary Biology, 6(4), 120-124. https://doi.org/10.11648/j.eeb.20210604.14

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    ACS Style

    Séraphin Mouzoun; Toussaint Olou Lougbégnon; Boris Agonse; Pierre-Fourier Dossou. Comparative Study of the Influence of Straws of Imperata cylindrica and Andropogon gayanus on the Fruiting of Pleurotus abalonus in Benin. Ecol. Evol. Biol. 2021, 6(4), 120-124. doi: 10.11648/j.eeb.20210604.14

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    AMA Style

    Séraphin Mouzoun, Toussaint Olou Lougbégnon, Boris Agonse, Pierre-Fourier Dossou. Comparative Study of the Influence of Straws of Imperata cylindrica and Andropogon gayanus on the Fruiting of Pleurotus abalonus in Benin. Ecol Evol Biol. 2021;6(4):120-124. doi: 10.11648/j.eeb.20210604.14

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  • @article{10.11648/j.eeb.20210604.14,
      author = {Séraphin Mouzoun and Toussaint Olou Lougbégnon and Boris Agonse and Pierre-Fourier Dossou},
      title = {Comparative Study of the Influence of Straws of Imperata cylindrica and Andropogon gayanus on the Fruiting of Pleurotus abalonus in Benin},
      journal = {Ecology and Evolutionary Biology},
      volume = {6},
      number = {4},
      pages = {120-124},
      doi = {10.11648/j.eeb.20210604.14},
      url = {https://doi.org/10.11648/j.eeb.20210604.14},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.eeb.20210604.14},
      abstract = {Pleurotus abalonus is an edible mushroom of interest for its nutritional and medicinal properties. Its commercial production has developed in tropical countries using local materials. The objective of the work is to contribute to the establishment of mycicultural practices likely to increase the productivity of oyster mushrooms using locally available materials. In the present study, the cultivation of P. abalonus is tested on two types of fruiting substrates: straws of Imperata cylindrica and Andropogon gayanus. The harvested straws were cut and pasteurised at boiling point for 60 minutes, then drained for 4 hours before being inoculated with the mother culture. The bags, filled with 1 kg of substrate, were incubated in a mushroom farm for 4 weeks. The best results in terms of weight, pileus diameter and average number of carpophores were obtained on A. gayanus straws compared to I. cylindrica straws. The highest average carpophore yield (6.56%) by fresh weight was obtained with P. abalonus on A. gayanus straw. For I. cylindrica straws, the average yield is close to 1%. Indeed, A. gayanus straws produced an average amount of 32.8 g of fresh carpophores from 500 g of substrate in dry mass against 4.6 g for I. cylindrica dry. The results show that production is better on A. gayanus straws compared to I. cylindrica straws.},
     year = {2021}
    }
    

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  • TY  - JOUR
    T1  - Comparative Study of the Influence of Straws of Imperata cylindrica and Andropogon gayanus on the Fruiting of Pleurotus abalonus in Benin
    AU  - Séraphin Mouzoun
    AU  - Toussaint Olou Lougbégnon
    AU  - Boris Agonse
    AU  - Pierre-Fourier Dossou
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    N1  - https://doi.org/10.11648/j.eeb.20210604.14
    DO  - 10.11648/j.eeb.20210604.14
    T2  - Ecology and Evolutionary Biology
    JF  - Ecology and Evolutionary Biology
    JO  - Ecology and Evolutionary Biology
    SP  - 120
    EP  - 124
    PB  - Science Publishing Group
    SN  - 2575-3762
    UR  - https://doi.org/10.11648/j.eeb.20210604.14
    AB  - Pleurotus abalonus is an edible mushroom of interest for its nutritional and medicinal properties. Its commercial production has developed in tropical countries using local materials. The objective of the work is to contribute to the establishment of mycicultural practices likely to increase the productivity of oyster mushrooms using locally available materials. In the present study, the cultivation of P. abalonus is tested on two types of fruiting substrates: straws of Imperata cylindrica and Andropogon gayanus. The harvested straws were cut and pasteurised at boiling point for 60 minutes, then drained for 4 hours before being inoculated with the mother culture. The bags, filled with 1 kg of substrate, were incubated in a mushroom farm for 4 weeks. The best results in terms of weight, pileus diameter and average number of carpophores were obtained on A. gayanus straws compared to I. cylindrica straws. The highest average carpophore yield (6.56%) by fresh weight was obtained with P. abalonus on A. gayanus straw. For I. cylindrica straws, the average yield is close to 1%. Indeed, A. gayanus straws produced an average amount of 32.8 g of fresh carpophores from 500 g of substrate in dry mass against 4.6 g for I. cylindrica dry. The results show that production is better on A. gayanus straws compared to I. cylindrica straws.
    VL  - 6
    IS  - 4
    ER  - 

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Author Information
  • Department of Geography and Management of Territory, University of Abomey-Calavi, Abomey-Calavi, Benin

  • School of Tropical Forestry, National University of Agriculture, Porto-Novo, Benin

  • School of Plant and Seed Production and Management, National University of Agriculture, Porto-Novo, Benin

  • School of Plant and Seed Production and Management, National University of Agriculture, Porto-Novo, Benin

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