Procedure and Design of a Patrimonial Tourist Product for the Municipality of “Calixto García”

Lisbet Eunice Pérez Anzardo; Norton Peña Aguilera; Roberto Eusebio Rodríguez Cedeño; Elizabet Yanet Pérez Hill; Jessica de los Milagros Vela Batista; Gustavo José Diaz García; Junier Reyes Tejeda

doi:doi:10.11648/j.ijhtm.20200401.11

Procedure and Design of a Patrimonial Tourist Product for the Municipality of “Calixto García”

Lisbet Eunice Pérez Anzardo, Norton Peña Aguilera, Roberto Eusebio Rodríguez Cedeño, Elizabet Yanet Pérez Hill, Jessica de los Milagros Vela Batista, Gustavo José Diaz García, Junier Reyes Tejeda

Published in International Journal of Hospitality & Tourism Management (Volume 4, Issue 1)

Received: 15 July 2019 Accepted: 8 October 2019 Published: 28 February 2020

Views: Downloads:

Download PDF

Share This Article

Twitter
Linked In
Facebook

Abstract

Tourism has constituted one of the sectors of more impact in the Cuban economy and in the last times the offers of this type have been diversified, favoring the products related with the nature and the culture of the communities. The municipality of Calixto García is located in the western part of Holguín province, framed around the central highway and its main economic line constitutes the agricultural sector. It also has significant natural, cultural and historical resources, but their management, in the search of transforming them into products of tourist attraction has been not enough to favor a sustainable and prospective development of the municipality, due to that an efficient use of the existent patrimonial resources is made. The present work proposes a patrimonial tourist product, related with the traditions of the local popular culture, incentivizing the protection of the natural diversity and the heritage. The potentialities of the municipality in this field are also exposed, as well as the particularities and the design of the product.

Published in	International Journal of Hospitality & Tourism Management (Volume 4, Issue 1)
DOI	10.11648/j.ijhtm.20200401.11
Page(s)	1-7
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2020. Published by Science Publishing Group

Keywords

Tourist Product, Patrimony, Tourist Attraction

References

[1]	Electronic data base SciVerse Scopus, consulted September 15^th, 2019.
[2]	Agamirova, E. V., Lebedeva, O. Y., Lebedev, K. A., & Ilkevich, S. V. (2017). Methodology of estimation of quality of tourist product. [Article]. Quality-Access to Success, 18 (157), 82-84.
[3]	Albuquerque, H. C. D. C., Martins, F. M. C. P. F., Raposo, R. M. D. A., Cardoso, L. M. T. G., Beça Pereira, P. M. D. S., & Dias, P. (2016). Construction of a web-based geographical information system–the case of “Ria de Aveiro” region. [Article]. Anatolia, 27 (1), 71-81. doi: 10.1080/13032917.2015.1083210
[4]	Aleksushin, G. V., Ivanova, N. V., & Solomina, I. J. (2020) The use of technology of digital economy to create and promote innovative excursion products. Vol. 908. Advances in Intelligent Systems and Computing (pp. 404-410).
[5]	Almakhadmah, I. M. (2019). The role of the tourist mix in activating christian religious tourism in Madaba Governorate, Jordan. [Article]. African Journal of Hospitality, Tourism and Leisure, 8 (3).
[6]	Bachok, S., Amin, T. A. T. M., & Rahman, S. A. A. (2018). In pursuit of economically competitive agro-Tourism sector: The case of terengganu homestay, Malaysia. [Article]. Planning Malaysia, 16 (2), 164-174.
[7]	Pérez Campdesuñer, R. (2007). Modelo y procedimiento para la gestión de la calidad del destino turístico holguinero. Tesis presentada en opción al grado científico de Doctor en Ciencias Técnicas.
[8]	Manual Paso a paso para el Diseño de Productos Turísticos integrados»Subdirección de Productos y Destinos Sustentables SERNATUR (2015)
[9]	Pierre Avoce, S. (2007). Análisis de factibilidad económica del proceso inversionista en el parque turístico Rio Canimar, Trabajo de diploma de Licenciatura en Economía, Facultad de Industrial EconomíaUniversidad de Matanzas, (U.M.C.C).
[10]	Calixto García (Holguín)–https://www.ecured.cu
[11]	En Calixto García... la bienvenida, y el hasta pronto_web@radiorebelde.icrt.cu
[12]	Tradiciones y ritos en Cuba, fuentes de nuestra identidad_http://ww.radiojuvenil.icrt.cu36. Turismo en tierras de Holguín. http://www.cuba.travel/destinos/holguin/excursions-en-holguin
[13]	Desarrollo de Productos Turísticos (2011) Temas en la Maestría en Gestión Turística, Universidad de Holguín, Centro de Estudios Turísticos.
[14]	Fiesta al ritmo del son “molí’o” del Órgano de los Hermanos Ajo. http://www.ahora.cu
[15]	Ávila Guilarte, Y. (2013) Análisis territorial de las instalaciones recreativas extrahoteleras en el sector turístico bahía de Vita-bahía de Samá, Holguín. Trabajo de diploma en opción al Título de Licenciado en Turismo, Universidad de Holguín.
[16]	González Sainz, Y. (2012). Propuesta de diseño del producto turístico Centro Recreativo Cultural El Molino Rojo en Gibara, Trabajo de Diploma en opción al título de Licenciado en Turismo, Universidad de Holguín.

Cite This Article

Plain Text BibTeX RIS

APA Style

Lisbet Eunice Pérez Anzardo, Norton Peña Aguilera, Roberto Eusebio Rodríguez Cedeño, Elizabet Yanet Pérez Hill, Jessica de los Milagros Vela Batista, et al. (2020). Procedure and Design of a Patrimonial Tourist Product for the Municipality of “Calixto García”. International Journal of Hospitality & Tourism Management, 4(1), 1-7. https://doi.org/10.11648/j.ijhtm.20200401.11

Copy | Download

ACS Style

Lisbet Eunice Pérez Anzardo; Norton Peña Aguilera; Roberto Eusebio Rodríguez Cedeño; Elizabet Yanet Pérez Hill; Jessica de los Milagros Vela Batista, et al. Procedure and Design of a Patrimonial Tourist Product for the Municipality of “Calixto García”. Int. J. Hosp. Tour. Manag. 2020, 4(1), 1-7. doi: 10.11648/j.ijhtm.20200401.11

Copy | Download

AMA Style

Lisbet Eunice Pérez Anzardo, Norton Peña Aguilera, Roberto Eusebio Rodríguez Cedeño, Elizabet Yanet Pérez Hill, Jessica de los Milagros Vela Batista, et al. Procedure and Design of a Patrimonial Tourist Product for the Municipality of “Calixto García”. Int J Hosp Tour Manag. 2020;4(1):1-7. doi: 10.11648/j.ijhtm.20200401.11

Copy | Download

@article{10.11648/j.ijhtm.20200401.11,
  author = {Lisbet Eunice Pérez Anzardo and Norton Peña Aguilera and Roberto Eusebio Rodríguez Cedeño and Elizabet Yanet Pérez Hill and Jessica de los Milagros Vela Batista and Gustavo José Diaz García and Junier Reyes Tejeda},
  title = {Procedure and Design of a Patrimonial Tourist Product for the Municipality of “Calixto García”},
  journal = {International Journal of Hospitality & Tourism Management},
  volume = {4},
  number = {1},
  pages = {1-7},
  doi = {10.11648/j.ijhtm.20200401.11},
  url = {https://doi.org/10.11648/j.ijhtm.20200401.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijhtm.20200401.11},
  abstract = {Tourism has constituted one of the sectors of more impact in the Cuban economy and in the last times the offers of this type have been diversified, favoring the products related with the nature and the culture of the communities. The municipality of Calixto García is located in the western part of Holguín province, framed around the central highway and its main economic line constitutes the agricultural sector. It also has significant natural, cultural and historical resources, but their management, in the search of transforming them into products of tourist attraction has been not enough to favor a sustainable and prospective development of the municipality, due to that an efficient use of the existent patrimonial resources is made. The present work proposes a patrimonial tourist product, related with the traditions of the local popular culture, incentivizing the protection of the natural diversity and the heritage. The potentialities of the municipality in this field are also exposed, as well as the particularities and the design of the product.},
 year = {2020}
}

Copy | Download

TY  - JOUR
T1  - Procedure and Design of a Patrimonial Tourist Product for the Municipality of “Calixto García”
AU  - Lisbet Eunice Pérez Anzardo
AU  - Norton Peña Aguilera
AU  - Roberto Eusebio Rodríguez Cedeño
AU  - Elizabet Yanet Pérez Hill
AU  - Jessica de los Milagros Vela Batista
AU  - Gustavo José Diaz García
AU  - Junier Reyes Tejeda
Y1  - 2020/02/28
PY  - 2020
N1  - https://doi.org/10.11648/j.ijhtm.20200401.11
DO  - 10.11648/j.ijhtm.20200401.11
T2  - International Journal of Hospitality & Tourism Management
JF  - International Journal of Hospitality & Tourism Management
JO  - International Journal of Hospitality & Tourism Management
SP  - 1
EP  - 7
PB  - Science Publishing Group
SN  - 2640-1800
UR  - https://doi.org/10.11648/j.ijhtm.20200401.11
AB  - Tourism has constituted one of the sectors of more impact in the Cuban economy and in the last times the offers of this type have been diversified, favoring the products related with the nature and the culture of the communities. The municipality of Calixto García is located in the western part of Holguín province, framed around the central highway and its main economic line constitutes the agricultural sector. It also has significant natural, cultural and historical resources, but their management, in the search of transforming them into products of tourist attraction has been not enough to favor a sustainable and prospective development of the municipality, due to that an efficient use of the existent patrimonial resources is made. The present work proposes a patrimonial tourist product, related with the traditions of the local popular culture, incentivizing the protection of the natural diversity and the heritage. The potentialities of the municipality in this field are also exposed, as well as the particularities and the design of the product.
VL  - 4
IS  - 1
ER  -

Copy | Download

Author Information

Lisbet Eunice Pérez Anzardo

Teaching Department of the Municipal University Branch Calixto García, University of Holguín, Holguín, Cuba
Norton Peña Aguilera
Roberto Eusebio Rodríguez Cedeño
Elizabet Yanet Pérez Hill

Teaching Department of the Municipal University Branch Calixto García, University of Holguín, Holguín, Cuba
Jessica de los Milagros Vela Batista

Teaching Department of the Municipal University Branch Calixto García, University of Holguín, Holguín, Cuba
Gustavo José Diaz García

Teaching Department of the Municipal University Branch Calixto García, University of Holguín, Holguín, Cuba
Junier Reyes Tejeda

Teaching Department of the Municipal University Branch Calixto García, University of Holguín, Holguín, Cuba

Download PDF

Sections

Plain Text BibTeX RIS

APA Style

Lisbet Eunice Pérez Anzardo, Norton Peña Aguilera, Roberto Eusebio Rodríguez Cedeño, Elizabet Yanet Pérez Hill, Jessica de los Milagros Vela Batista, et al. (2020). Procedure and Design of a Patrimonial Tourist Product for the Municipality of “Calixto García”. International Journal of Hospitality & Tourism Management, 4(1), 1-7. https://doi.org/10.11648/j.ijhtm.20200401.11

Copy | Download

ACS Style

Lisbet Eunice Pérez Anzardo; Norton Peña Aguilera; Roberto Eusebio Rodríguez Cedeño; Elizabet Yanet Pérez Hill; Jessica de los Milagros Vela Batista, et al. Procedure and Design of a Patrimonial Tourist Product for the Municipality of “Calixto García”. Int. J. Hosp. Tour. Manag. 2020, 4(1), 1-7. doi: 10.11648/j.ijhtm.20200401.11

Copy | Download

AMA Style

Lisbet Eunice Pérez Anzardo, Norton Peña Aguilera, Roberto Eusebio Rodríguez Cedeño, Elizabet Yanet Pérez Hill, Jessica de los Milagros Vela Batista, et al. Procedure and Design of a Patrimonial Tourist Product for the Municipality of “Calixto García”. Int J Hosp Tour Manag. 2020;4(1):1-7. doi: 10.11648/j.ijhtm.20200401.11

Copy | Download

@article{10.11648/j.ijhtm.20200401.11,
  author = {Lisbet Eunice Pérez Anzardo and Norton Peña Aguilera and Roberto Eusebio Rodríguez Cedeño and Elizabet Yanet Pérez Hill and Jessica de los Milagros Vela Batista and Gustavo José Diaz García and Junier Reyes Tejeda},
  title = {Procedure and Design of a Patrimonial Tourist Product for the Municipality of “Calixto García”},
  journal = {International Journal of Hospitality & Tourism Management},
  volume = {4},
  number = {1},
  pages = {1-7},
  doi = {10.11648/j.ijhtm.20200401.11},
  url = {https://doi.org/10.11648/j.ijhtm.20200401.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijhtm.20200401.11},
  abstract = {Tourism has constituted one of the sectors of more impact in the Cuban economy and in the last times the offers of this type have been diversified, favoring the products related with the nature and the culture of the communities. The municipality of Calixto García is located in the western part of Holguín province, framed around the central highway and its main economic line constitutes the agricultural sector. It also has significant natural, cultural and historical resources, but their management, in the search of transforming them into products of tourist attraction has been not enough to favor a sustainable and prospective development of the municipality, due to that an efficient use of the existent patrimonial resources is made. The present work proposes a patrimonial tourist product, related with the traditions of the local popular culture, incentivizing the protection of the natural diversity and the heritage. The potentialities of the municipality in this field are also exposed, as well as the particularities and the design of the product.},
 year = {2020}
}

Copy | Download

TY  - JOUR
T1  - Procedure and Design of a Patrimonial Tourist Product for the Municipality of “Calixto García”
AU  - Lisbet Eunice Pérez Anzardo
AU  - Norton Peña Aguilera
AU  - Roberto Eusebio Rodríguez Cedeño
AU  - Elizabet Yanet Pérez Hill
AU  - Jessica de los Milagros Vela Batista
AU  - Gustavo José Diaz García
AU  - Junier Reyes Tejeda
Y1  - 2020/02/28
PY  - 2020
N1  - https://doi.org/10.11648/j.ijhtm.20200401.11
DO  - 10.11648/j.ijhtm.20200401.11
T2  - International Journal of Hospitality & Tourism Management
JF  - International Journal of Hospitality & Tourism Management
JO  - International Journal of Hospitality & Tourism Management
SP  - 1
EP  - 7
PB  - Science Publishing Group
SN  - 2640-1800
UR  - https://doi.org/10.11648/j.ijhtm.20200401.11
AB  - Tourism has constituted one of the sectors of more impact in the Cuban economy and in the last times the offers of this type have been diversified, favoring the products related with the nature and the culture of the communities. The municipality of Calixto García is located in the western part of Holguín province, framed around the central highway and its main economic line constitutes the agricultural sector. It also has significant natural, cultural and historical resources, but their management, in the search of transforming them into products of tourist attraction has been not enough to favor a sustainable and prospective development of the municipality, due to that an efficient use of the existent patrimonial resources is made. The present work proposes a patrimonial tourist product, related with the traditions of the local popular culture, incentivizing the protection of the natural diversity and the heritage. The potentialities of the municipality in this field are also exposed, as well as the particularities and the design of the product.
VL  - 4
IS  - 1
ER  -

Copy | Download