The Preventive Approach of Biocompounactives (3): A Review in Recent Advances in Cereals and Some Animal-Based Foods

Abdelkarim Guaâdaoui; Fatma Bouhtit; Mounir Cherfi; Abdellah Hamal

doi:doi:10.11648/j.ijnfs.20150403.17

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The Preventive Approach of Biocompounactives (3): A Review in Recent Advances in Cereals and Some Animal-Based Foods

Abdelkarim Guaâdaoui, Fatma Bouhtit, Mounir Cherfi, Abdellah Hamal

Published in International Journal of Nutrition and Food Sciences (Volume 4, Issue 3)

Received: 28 March 2015 Accepted: 9 April 2015 Published: 18 April 2015

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Abstract

Biocompounactives are compounds which have the capability and the ability to interact with one or more component(s) of the living tissue by presenting a wide range of probable effects. They contain chemicals that are found in small quantities in plants and certain foods (such as fruits, vegetables, nuts, oils and whole grains); and they have actions in the body that can promote good health. All scientific studies confirm that a varied and balanced diet is a factor in protection against cancer, cardiovascular disease (CVD), diabetes, osteoporosis, obesity and high cholesterol. The philosophy that food can be a health promoting beyond its nutritional value is gaining acceptance in the public arena and among the scientific community as mounting research links diet/food components to disease prevention and treatment. In this work, we complete the discussion of the preventive approach of biocompounactives, and opportunities that present bioactivity of cereals and some animal-based foods phytochemicals to prevent many chronic diseases. As well, we finish discussing some challenges related to the evaluation of biological activity by some studies presenting important limitations that must be considered before using data types in the interpretation and extrapolation of phytochemicals bioactivities to Humans.

Published in	International Journal of Nutrition and Food Sciences (Volume 4, Issue 3)
DOI	10.11648/j.ijnfs.20150403.17
Page(s)	295-309
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2015. Published by Science Publishing Group

Keywords

Biocompounactives, Bioactive Compound, Phytochemicals, Cereals, Animal-Based Foods, Functional Foods, Healthy Diet, Nutraceuticals

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Abdelkarim Guaâdaoui, Fatma Bouhtit, Mounir Cherfi, Abdellah Hamal. (2015). The Preventive Approach of Biocompounactives (3): A Review in Recent Advances in Cereals and Some Animal-Based Foods. International Journal of Nutrition and Food Sciences, 4(3), 295-309. https://doi.org/10.11648/j.ijnfs.20150403.17

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Abdelkarim Guaâdaoui; Fatma Bouhtit; Mounir Cherfi; Abdellah Hamal. The Preventive Approach of Biocompounactives (3): A Review in Recent Advances in Cereals and Some Animal-Based Foods. Int. J. Nutr. Food Sci. 2015, 4(3), 295-309. doi: 10.11648/j.ijnfs.20150403.17

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Abdelkarim Guaâdaoui, Fatma Bouhtit, Mounir Cherfi, Abdellah Hamal. The Preventive Approach of Biocompounactives (3): A Review in Recent Advances in Cereals and Some Animal-Based Foods. Int J Nutr Food Sci. 2015;4(3):295-309. doi: 10.11648/j.ijnfs.20150403.17

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@article{10.11648/j.ijnfs.20150403.17,
  author = {Abdelkarim Guaâdaoui and Fatma Bouhtit and Mounir Cherfi and Abdellah Hamal},
  title = {The Preventive Approach of Biocompounactives (3): A Review in Recent Advances in Cereals and Some Animal-Based Foods},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {4},
  number = {3},
  pages = {295-309},
  doi = {10.11648/j.ijnfs.20150403.17},
  url = {https://doi.org/10.11648/j.ijnfs.20150403.17},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20150403.17},
  abstract = {Biocompounactives are compounds which have the capability and the ability to interact with one or more component(s) of the living tissue by presenting a wide range of probable effects. They contain chemicals that are found in small quantities in plants and certain foods (such as fruits, vegetables, nuts, oils and whole grains); and they have actions in the body that can promote good health. All scientific studies confirm that a varied and balanced diet is a factor in protection against cancer, cardiovascular disease (CVD), diabetes, osteoporosis, obesity and high cholesterol. The philosophy that food can be a health promoting beyond its nutritional value is gaining acceptance in the public arena and among the scientific community as mounting research links diet/food components to disease prevention and treatment. In this work, we complete the discussion of the preventive approach of biocompounactives, and opportunities that present bioactivity of cereals and some animal-based foods phytochemicals to prevent many chronic diseases. As well, we finish discussing some challenges related to the evaluation of biological activity by some studies presenting important limitations that must be considered before using data types in the interpretation and extrapolation of phytochemicals bioactivities to Humans.},
 year = {2015}
}

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TY  - JOUR
T1  - The Preventive Approach of Biocompounactives (3): A Review in Recent Advances in Cereals and Some Animal-Based Foods
AU  - Abdelkarim Guaâdaoui
AU  - Fatma Bouhtit
AU  - Mounir Cherfi
AU  - Abdellah Hamal
Y1  - 2015/04/18
PY  - 2015
N1  - https://doi.org/10.11648/j.ijnfs.20150403.17
DO  - 10.11648/j.ijnfs.20150403.17
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 295
EP  - 309
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.20150403.17
AB  - Biocompounactives are compounds which have the capability and the ability to interact with one or more component(s) of the living tissue by presenting a wide range of probable effects. They contain chemicals that are found in small quantities in plants and certain foods (such as fruits, vegetables, nuts, oils and whole grains); and they have actions in the body that can promote good health. All scientific studies confirm that a varied and balanced diet is a factor in protection against cancer, cardiovascular disease (CVD), diabetes, osteoporosis, obesity and high cholesterol. The philosophy that food can be a health promoting beyond its nutritional value is gaining acceptance in the public arena and among the scientific community as mounting research links diet/food components to disease prevention and treatment. In this work, we complete the discussion of the preventive approach of biocompounactives, and opportunities that present bioactivity of cereals and some animal-based foods phytochemicals to prevent many chronic diseases. As well, we finish discussing some challenges related to the evaluation of biological activity by some studies presenting important limitations that must be considered before using data types in the interpretation and extrapolation of phytochemicals bioactivities to Humans.
VL  - 4
IS  - 3
ER  -

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Author Information

Abdelkarim Guaâdaoui
Fatma Bouhtit

Department biological analysis, Laboratory for Analysis & Quality Control (LACQ), University Mohammed Premier (UMP) Oujda, Morocco
Mounir Cherfi

Medical Analysis Laboratory, Provincial Medical Center of Taourirt, Health Provincial Delegation of Taourirt, Ministry of Health, Morocco
Abdellah Hamal

Department of Biology, Laboratory of Genetics & Biotechnology (LGB), Faculty of Science - Oujda (FSO), University Mohammed Premier (UMP) Oujda, Morocco

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APA Style

Abdelkarim Guaâdaoui, Fatma Bouhtit, Mounir Cherfi, Abdellah Hamal. (2015). The Preventive Approach of Biocompounactives (3): A Review in Recent Advances in Cereals and Some Animal-Based Foods. International Journal of Nutrition and Food Sciences, 4(3), 295-309. https://doi.org/10.11648/j.ijnfs.20150403.17

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ACS Style

Abdelkarim Guaâdaoui; Fatma Bouhtit; Mounir Cherfi; Abdellah Hamal. The Preventive Approach of Biocompounactives (3): A Review in Recent Advances in Cereals and Some Animal-Based Foods. Int. J. Nutr. Food Sci. 2015, 4(3), 295-309. doi: 10.11648/j.ijnfs.20150403.17

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AMA Style

Abdelkarim Guaâdaoui, Fatma Bouhtit, Mounir Cherfi, Abdellah Hamal. The Preventive Approach of Biocompounactives (3): A Review in Recent Advances in Cereals and Some Animal-Based Foods. Int J Nutr Food Sci. 2015;4(3):295-309. doi: 10.11648/j.ijnfs.20150403.17

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@article{10.11648/j.ijnfs.20150403.17,
  author = {Abdelkarim Guaâdaoui and Fatma Bouhtit and Mounir Cherfi and Abdellah Hamal},
  title = {The Preventive Approach of Biocompounactives (3): A Review in Recent Advances in Cereals and Some Animal-Based Foods},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {4},
  number = {3},
  pages = {295-309},
  doi = {10.11648/j.ijnfs.20150403.17},
  url = {https://doi.org/10.11648/j.ijnfs.20150403.17},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20150403.17},
  abstract = {Biocompounactives are compounds which have the capability and the ability to interact with one or more component(s) of the living tissue by presenting a wide range of probable effects. They contain chemicals that are found in small quantities in plants and certain foods (such as fruits, vegetables, nuts, oils and whole grains); and they have actions in the body that can promote good health. All scientific studies confirm that a varied and balanced diet is a factor in protection against cancer, cardiovascular disease (CVD), diabetes, osteoporosis, obesity and high cholesterol. The philosophy that food can be a health promoting beyond its nutritional value is gaining acceptance in the public arena and among the scientific community as mounting research links diet/food components to disease prevention and treatment. In this work, we complete the discussion of the preventive approach of biocompounactives, and opportunities that present bioactivity of cereals and some animal-based foods phytochemicals to prevent many chronic diseases. As well, we finish discussing some challenges related to the evaluation of biological activity by some studies presenting important limitations that must be considered before using data types in the interpretation and extrapolation of phytochemicals bioactivities to Humans.},
 year = {2015}
}

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TY  - JOUR
T1  - The Preventive Approach of Biocompounactives (3): A Review in Recent Advances in Cereals and Some Animal-Based Foods
AU  - Abdelkarim Guaâdaoui
AU  - Fatma Bouhtit
AU  - Mounir Cherfi
AU  - Abdellah Hamal
Y1  - 2015/04/18
PY  - 2015
N1  - https://doi.org/10.11648/j.ijnfs.20150403.17
DO  - 10.11648/j.ijnfs.20150403.17
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 295
EP  - 309
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.20150403.17
AB  - Biocompounactives are compounds which have the capability and the ability to interact with one or more component(s) of the living tissue by presenting a wide range of probable effects. They contain chemicals that are found in small quantities in plants and certain foods (such as fruits, vegetables, nuts, oils and whole grains); and they have actions in the body that can promote good health. All scientific studies confirm that a varied and balanced diet is a factor in protection against cancer, cardiovascular disease (CVD), diabetes, osteoporosis, obesity and high cholesterol. The philosophy that food can be a health promoting beyond its nutritional value is gaining acceptance in the public arena and among the scientific community as mounting research links diet/food components to disease prevention and treatment. In this work, we complete the discussion of the preventive approach of biocompounactives, and opportunities that present bioactivity of cereals and some animal-based foods phytochemicals to prevent many chronic diseases. As well, we finish discussing some challenges related to the evaluation of biological activity by some studies presenting important limitations that must be considered before using data types in the interpretation and extrapolation of phytochemicals bioactivities to Humans.
VL  - 4
IS  - 3
ER  -

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