Background: Listeria monocytogenes is a facultative intracellular pathogen that causes serious invasive infections in pregnant women, resulting in disseminated fetal infections, abortions, and still-births. Although it causes a greater burden on pregnant women and their infants, the case in Ethiopia is overlooked, and there is a scarcity of data on L. monocytogenes, particularly in the southern parts of Ethiopia. Therefore, this study aimed to determine the prevalence and, antibiotics susceptibility of L. monocytogenes and its associated risk factors among pregnant women attending the Millennium Health Center, Hawassa, Ethiopia. Method: A cross-sectional study was conducted on 203 pregnant women between May 30 and July 30, 2022. Socio-demographic data and 5 ml venous blood samples were collected from pregnant women using structured questionnaire. Data were analyzed using SPSS version 25. Bivariate logistic regression was carried out then variables with p<0.25 were further analyzed by multivariate logistic regressions, p-values <0.05 were accepted as statistically significant. Results: The overall prevalence of L. monocytogenes among pregnant women was found to be 11/203 (5.42%; 95% CI=2.88-9.38). L. monocytogenes was resistant to benzyl penicillin (90.91%) and meropenem (81.82%), but susceptible to ampicillin (90.91%). Raw meat (AOR=6.99; 95% CI=1.39-35.14), p=0.018), uncooked vegetables (AOR=6.62; 95% CI=1.04-42.30), p=0.046), unpasteurized milk (AOR=7.56; 95% CI=1.33-42.97), p=0.023) and fever (AOR=14.65; 95% CI=3.15-68.15), p=0.001) were significantly associated with L. monocytogenes infection. Conclusion: L. monocytogenes was resistant to benzyl penicillin, meropenem, erythromycin, and sulfamethoxazole but susceptible to ampicillin. Raw meat, uncooked vegetables, unpasteurized milk, and fever were significantly associated with L. monocytogenes.
Published in | Journal of Gynecology and Obstetrics (Volume 12, Issue 2) |
DOI | 10.11648/j.jgo.20241202.12 |
Page(s) | 20-30 |
Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Antibiotics Susceptibility, Listeria monocytogenes, Pregnant Women, Prevalence, Hawassa, Ethiopia
2.1. Study Setting
2.2. Eligibility Criteria
2.3. Sample size Determination and Sampling Technique
2.3.1. Dependent Variable
2.3.2. Independent Variables
2.3.3. Co-variables
2.4. Data and Specimen Collection
2.5. Culture and Identification
2.6. Antibiotics Susceptibility Testing
2.7. Quality Assurance
2.8. Data Entry and Analysis
3.1. Socio-Demographic Characteristics
Variables | Category | Frequency | Percent (%) |
---|---|---|---|
Age (years) | 18 – 24 | 91 | 44.8 |
25 – 34 | 72 | 35.5 | |
35 – 44 | 40 | 19.7 | |
Residence | Urban | 164 | 80.8 |
Rural | 39 | 19.2 | |
Marital Status | Single | 20 | 9.9 |
Married | 160 | 78.8 | |
Divorced | 14 | 6.9 | |
Widowed | 9 | 4.4 | |
Educational status | Read and Write | 20 | 9.9 |
Elementary School (1 – 8) | 54 | 26.6 | |
Secondary School (9 – 12) | 68 | 33.5 | |
College/University | 61 | 30 | |
Occupation | Government employee | 54 | 26.6 |
Merchant | 38 | 18.7 | |
Daily Worker | 40 | 19.7 | |
House Wife | 71 | 35 |
3.2. Gestational Age and Frequent Food Habits
Variables | Category | Frequency | Percent (%) |
---|---|---|---|
Gestational age | 1st trimester | 41 | 20.2 |
2nd trimester | 85 | 41.9 | |
3rd trimester | 77 | 37.9 | |
Frequent eating/drinking habits | |||
Uncooked meat | Yes | 75 | 36.9 |
No | 128 | 63.1 | |
Uncooked/raw fish | Yes | 105 | 51.7 |
No | 98 | 48.3 | |
Uncooked vegetables | Yes | 95 | 46.8 |
No | 108 | 53.2 | |
Unpasteurized milk | Yes | 78 | 38.4 |
No | 125 | 61.6 |
3.3. Clinical Characteristics of L. monocytogenes Infection
Variables | Category | Frequency | Percent (%) |
---|---|---|---|
Fever | Yes | 24 | 11.8 |
No | 179 | 88.2 | |
Headache | Yes | 42 | 20.7 |
No | 161 | 79.3 | |
Gastroenteritis | Yes | 58 | 28.6 |
No | 145 | 71.4 | |
Nausea/Vomiting | Yes | 49 | 24.1 |
No | 154 | 75.9 | |
Backache | Yes | 35 | 17.2 |
No | 168 | 82.8 | |
Muscle pains | Yes | 33 | 16.3 |
No | 170 | 83.7 |
3.4. Prevalence of L. monocytogenes
Variables | Category | L. monocytogenes | p-value | COR (95% CI) | |
---|---|---|---|---|---|
Positive (n=11) (%) | Negative (n=192) (%) | ||||
Age (years) | 18 – 24 | 2 (2.20) | 89 (97.80) | Ref | |
25 – 34 | 8 (11.11) | 64 (88.89) | 0.034* | 5.56 (1.14-27.07) | |
35 – 44 | 1 (2.50) | 39 (97.50) | 0.915 | 1.14 (0.10-12.96) | |
Residence | Urban | 8 (4.88) | 156 (95.12) | Ref | |
Rural | 3 (7.69) | 36 (92.31) | 0.489 | 1.63 (0.41-6.43) | |
Marital status | Single | 2 (10.00) | 18 (90.00) | Ref | |
Married | 7 (4.38) | 153 (95.62) | 0.291 | 0.41 (0.08-2.14) | |
Divorced | 1 (7.14) | 13 (92.86) | 0.773 | 0.69 (0.06-8.47) | |
Widowed | 1 (11.11) | 8 (88.89) | 0.928 | 1.13 (0.09-14.28) | |
Educational status | Read and Write | 2 (10.00) | 18 (90.00) | 0.252 | 3.28 (0.43-24.95) |
Elementary School | 3 (5.56) | 51 (94.44) | 0.555 | 1.74 (0.28-10.80) | |
Secondary School | 4 (5.88) | 64 (94.12) | 0.489 | 1.84 (0.33-10.44) | |
College/University | 2 (3.28) | 59 (96.72) | Ref | ||
Occupation | Government employee | 2 (3.70) | 52 (96.30) | Ref | |
Merchant | 2 (5.26) | 36 (94.74) | 0.719 | 1.44 (0.19-10.73) | |
Daily Worker | 4 (10.00) | 36 (90.00) | 0.235* | 2.89 (0.50-16.62) | |
House Wife | 3 (4.23) | 68 (95.77) | 0.883 | 1.15 (0.19-7.12) |
3.5. Association of Possible Risk Factors for L. monocytogenes Infection
Variables | Category | L. monocytogenes | p-value | COR (95% CI) | |
---|---|---|---|---|---|
Positive (n=11) (%) | Negative (n=192) (%) | ||||
Gestational age | 1st trimester | 1 (2.44) | 40 (97.56) | Ref | |
2nd trimester | 4 (4.71) | 81 (95.29) | 0.549 | 1.98 (0.21-18.26) | |
3rd trimester | 6 (7.79) | 71 (92.21) | 0.267 | 3.38 (0.39-29.08) | |
Frequently feeding habit | |||||
Uncooked meat | Yes | 8 (10.67) | 67 (89.33) | 0.021* | 4.98 (1.28-19.38) |
No | 3 (2.34) | 125 (97.66) | Ref | ||
Uncooked/raw fish | Yes | 7 (6.67) | 98 (93.33) | 0.421 | 1.68 (0.48-5.92) |
No | 4 (4.08) | 94 (95.92) | Ref | ||
Uncooked vegetables | Yes | 9 (9.47) | 86 (90.53) | 0.031* | 5.55 (1.17-26.35) |
No | 2 (1.85) | 106 (98.15) | Ref | ||
Unpasteurized milk | Yes | 9 (11.54) | 69 (88.46) | 0.009* | 8.02 (1.69-38.19) |
No | 2 (1.60) | 123 (98.40) | Ref |
3.6. Clinical Signs and Symptoms
Variables | Category | L. monocytogenes | p-value | COR (95% CI) | |
---|---|---|---|---|---|
Positive (n=11) (%) | Negative (n=192) (%) | ||||
Fever | Yes | 7 (29.17) | 17 (70.83) | 0.001* | 18.02 (4.79-67.81) |
No | 4 (2.23) | 175 (97.77) | Ref | ||
Headache | Yes | 3 (7.14) | 39 (92.86) | 0.581 | 1.47 (0.38-5.81) |
No | 8 (4.97) | 153 (95.03) | Ref | ||
Gastroenteritis | Yes | 4 (6.90) | 54 (93.10) | 0.558 | 1.46 (0.41-5.19) |
No | 7 (4.83) | 138 (95.17) | Ref | ||
Nausea/Vomiting | Yes | 7 (14.29) | 42 (85.71) | 0.005* | 6.25 (1.75-22.37) |
No | 4 (2.60) | 150 (97.40) | Ref | ||
Backache | Yes | 3 (8.57) | 32 (91.43) | 0.372 | 1.88 (0.47-7.45) |
No | 8 (4.76) | 160 (95.24) | Ref | ||
Muscle pains | Yes | 3 (9.09) | 30 (90.91) | 0.317 | 2.03 (0.51-8.07) |
No | 8 (4.71) | 162 (95.29) | Ref |
Variables | Category | L. monocytogenes | p-value | COR (95% CI) | p-value | AOR (95% CI) | |
---|---|---|---|---|---|---|---|
Positive (n=11) (%) | Negative (n=192) (%) | ||||||
Age (years) | 18 – 24 | 2 (2.20) | 89 (97.80) | Ref | Ref | ||
25 – 34 | 8 (11.11) | 64 (88.89) | 0.034* | 5.56 (1.14-27.07) | 0.141 | 4.40 (0.61-31.74) | |
35 – 44 | 1 (2.50) | 39 (97.50) | 0.915 | 1.14 (0.10-12.96) | 0.783 | 1.51 (0.80-28.53) | |
Uncooked meat | Yes | 8 (10.67) | 67 (89.33) | 0.021* | 4.98 (1.28-19.38) | 0.018** | 6.99 (1.39-35.14) |
No | 3 (2.34) | 125 (97.66) | Ref | Ref | |||
Uncooked vegetables | Yes | 9 (9.47) | 86 (90.53) | 0.031* | 5.55 (1.17-26.35) | 0.046** | 6.62 (1.04-42.30) |
No | 2 (1.85) | 106 (98.15) | Ref | Ref | |||
Unpasteurized milk | Yes | 9 (11.54) | 69 (88.46) | 0.009* | 8.02 (1.69-38.19) | 0.023** | 7.56 (1.33-42.97) |
No | 2 (1.60) | 123 (98.40) | Ref | Ref | |||
Fever | Yes | 7 (29.17) | 17 (70.83) | 0.001* | 18.02 (4.79-67.81) | 0.001** | 14.65 (3.15-68.15) |
No | 4 (2.23) | 175 (97.77) | Ref | Ref | |||
Nausea/Vomiting | Yes | 7 (14.29) | 42 (85.71) | 0.005* | 6.25 (1.75-22.37) | 0.716 | 1.47 (0.18-11.96) |
No | 4 (2.60) | 150 (97.40) | Ref | Ref |
3.7. Antibiotics Susceptibility of L. monocytogenes
3.8. Antibiogram of Listeria monocytogenes
Resistance pattern | Resistant strain, n (%) |
---|---|
BP | 1 (10) |
BP, Mem | 5 (50) |
BP, Mem, SXT | 1 (10) |
BP, Ery, Mem, SXT | 2 (20) |
Amp, BP, Ery, Mem, SXT | 1 (10) |
Total | 10 (100) |
Ethics Approval and Consent to Participate
Consent for Publication
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APA Style
Lemma, F. D., Adinew, A. A., Reda, D. Y., Gidebo, D. D., Bankere, A. W. (2024). Prevalence, Antibiotics Susceptibility Profile of Listeria Monocytogenes, and Its Associated Risk Factors Among Pregnant Women Attending Millennium Health Center. Journal of Gynecology and Obstetrics, 12(2), 20-30. https://doi.org/10.11648/j.jgo.20241202.12
ACS Style
Lemma, F. D.; Adinew, A. A.; Reda, D. Y.; Gidebo, D. D.; Bankere, A. W. Prevalence, Antibiotics Susceptibility Profile of Listeria Monocytogenes, and Its Associated Risk Factors Among Pregnant Women Attending Millennium Health Center. J. Gynecol. Obstet. 2024, 12(2), 20-30. doi: 10.11648/j.jgo.20241202.12
AMA Style
Lemma FD, Adinew AA, Reda DY, Gidebo DD, Bankere AW. Prevalence, Antibiotics Susceptibility Profile of Listeria Monocytogenes, and Its Associated Risk Factors Among Pregnant Women Attending Millennium Health Center. J Gynecol Obstet. 2024;12(2):20-30. doi: 10.11648/j.jgo.20241202.12
@article{10.11648/j.jgo.20241202.12, author = {Fikru Deressa Lemma and Alegntaw Abate Adinew and Dawit Yihdego Reda and Deresse Daka Gidebo and Assefa Washo Bankere}, title = {Prevalence, Antibiotics Susceptibility Profile of Listeria Monocytogenes, and Its Associated Risk Factors Among Pregnant Women Attending Millennium Health Center }, journal = {Journal of Gynecology and Obstetrics}, volume = {12}, number = {2}, pages = {20-30}, doi = {10.11648/j.jgo.20241202.12}, url = {https://doi.org/10.11648/j.jgo.20241202.12}, eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jgo.20241202.12}, abstract = {Background: Listeria monocytogenes is a facultative intracellular pathogen that causes serious invasive infections in pregnant women, resulting in disseminated fetal infections, abortions, and still-births. Although it causes a greater burden on pregnant women and their infants, the case in Ethiopia is overlooked, and there is a scarcity of data on L. monocytogenes, particularly in the southern parts of Ethiopia. Therefore, this study aimed to determine the prevalence and, antibiotics susceptibility of L. monocytogenes and its associated risk factors among pregnant women attending the Millennium Health Center, Hawassa, Ethiopia. Method: A cross-sectional study was conducted on 203 pregnant women between May 30 and July 30, 2022. Socio-demographic data and 5 ml venous blood samples were collected from pregnant women using structured questionnaire. Data were analyzed using SPSS version 25. Bivariate logistic regression was carried out then variables with pp-values Results: The overall prevalence of L. monocytogenes among pregnant women was found to be 11/203 (5.42%; 95% CI=2.88-9.38). L. monocytogenes was resistant to benzyl penicillin (90.91%) and meropenem (81.82%), but susceptible to ampicillin (90.91%). Raw meat (AOR=6.99; 95% CI=1.39-35.14), p=0.018), uncooked vegetables (AOR=6.62; 95% CI=1.04-42.30), p=0.046), unpasteurized milk (AOR=7.56; 95% CI=1.33-42.97), p=0.023) and fever (AOR=14.65; 95% CI=3.15-68.15), p=0.001) were significantly associated with L. monocytogenes infection. Conclusion: L. monocytogenes was resistant to benzyl penicillin, meropenem, erythromycin, and sulfamethoxazole but susceptible to ampicillin. Raw meat, uncooked vegetables, unpasteurized milk, and fever were significantly associated with L. monocytogenes. }, year = {2024} }
TY - JOUR T1 - Prevalence, Antibiotics Susceptibility Profile of Listeria Monocytogenes, and Its Associated Risk Factors Among Pregnant Women Attending Millennium Health Center AU - Fikru Deressa Lemma AU - Alegntaw Abate Adinew AU - Dawit Yihdego Reda AU - Deresse Daka Gidebo AU - Assefa Washo Bankere Y1 - 2024/04/17 PY - 2024 N1 - https://doi.org/10.11648/j.jgo.20241202.12 DO - 10.11648/j.jgo.20241202.12 T2 - Journal of Gynecology and Obstetrics JF - Journal of Gynecology and Obstetrics JO - Journal of Gynecology and Obstetrics SP - 20 EP - 30 PB - Science Publishing Group SN - 2376-7820 UR - https://doi.org/10.11648/j.jgo.20241202.12 AB - Background: Listeria monocytogenes is a facultative intracellular pathogen that causes serious invasive infections in pregnant women, resulting in disseminated fetal infections, abortions, and still-births. Although it causes a greater burden on pregnant women and their infants, the case in Ethiopia is overlooked, and there is a scarcity of data on L. monocytogenes, particularly in the southern parts of Ethiopia. Therefore, this study aimed to determine the prevalence and, antibiotics susceptibility of L. monocytogenes and its associated risk factors among pregnant women attending the Millennium Health Center, Hawassa, Ethiopia. Method: A cross-sectional study was conducted on 203 pregnant women between May 30 and July 30, 2022. Socio-demographic data and 5 ml venous blood samples were collected from pregnant women using structured questionnaire. Data were analyzed using SPSS version 25. Bivariate logistic regression was carried out then variables with pp-values Results: The overall prevalence of L. monocytogenes among pregnant women was found to be 11/203 (5.42%; 95% CI=2.88-9.38). L. monocytogenes was resistant to benzyl penicillin (90.91%) and meropenem (81.82%), but susceptible to ampicillin (90.91%). Raw meat (AOR=6.99; 95% CI=1.39-35.14), p=0.018), uncooked vegetables (AOR=6.62; 95% CI=1.04-42.30), p=0.046), unpasteurized milk (AOR=7.56; 95% CI=1.33-42.97), p=0.023) and fever (AOR=14.65; 95% CI=3.15-68.15), p=0.001) were significantly associated with L. monocytogenes infection. Conclusion: L. monocytogenes was resistant to benzyl penicillin, meropenem, erythromycin, and sulfamethoxazole but susceptible to ampicillin. Raw meat, uncooked vegetables, unpasteurized milk, and fever were significantly associated with L. monocytogenes. VL - 12 IS - 2 ER -