Comparison of Hybrid Arabica Coffee<i> (Coffea arabica)</i> Plants Regenerated from Seed, Tissue Culture and Cutting for Yield, Organoleptic and Biochemical Quality Characters

Berihu Mengs; Desalegn Alemayehu; Abrar Sualeh; Tamene Haile; Bealu Girma

doi:doi:10.11648/j.rd.20230404.15

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Comparison of Hybrid Arabica Coffee (Coffea arabica) Plants Regenerated from Seed, Tissue Culture and Cutting for Yield, Organoleptic and Biochemical Quality Characters

Berihu Mengs^*, Desalegn Alemayehu, Abrar Sualeh, Tamene Haile, Bealu Girma

Published in Research & Development (Volume 4, Issue 4)

Received: 19 October 2023 Accepted: 3 November 2023 Published: 11 November 2023

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Abstract

Coffee is consumed not only for its typical flavor but also for its stimulating effect and its health benefits. Arabica coffee is a stimulant beverage, source of foreign currency for Ethiopia and contributes more than 35% of the total export earnings. The Heterosis of these hybrid coffees had were 60% yield advantage as compared to pure-line cultivars. However, the seedlings’ sources of hybrid coffee were difficult to address the demands of stakeholders via seed due to segregation. Hybrid coffee seedling sources were raised via hand pollination, cutting and tissue culture methods. Hence, the issue stakeholders assumed that, tissue culture seedlings were similar to genetically modified organisms (GMO) rather than true to type issue. Therefore, to intervene in the perception of stakeholders experimental trials were applied on tissue culture, seed and cutting seedling sources at Jimma and Agaro for yield, organoleptic quality and biochemical contents. The result revealed that, there is no significant difference among mean treatments in all parameters of yield, organoleptic quality and biochemical contents within the range of yield and quality and biochemical Arabica coffee. Therefore, the hypotheses of true-to-type and diseases free planets were raised and maintained via the experimental results of means analysis among means of the treatments.

Published in	Research & Development (Volume 4, Issue 4)
DOI	10.11648/j.rd.20230404.15
Page(s)	150-154
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2023. Published by Science Publishing Group

Keywords

Organoleptic, Biochemical, Heterosis, True-to-Type

References

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[2]	Abrar Sualeh and Negussie Mekonen, (2015). Manual for Coffee. Quality Laboratory.
[3]	Abu Tefera (2015). Ethiopia coffee annual Report: global agricultural information network. Retrieved December21, 2015, fromhtt://gain.usda.gov/recent%20GAIN%20publication/Coffee%20AnnualAddis%20Ababa_Etiopia 6-5-2015.
[4]	Amaha M. and Bellachew B. (1983). Hetrosis in cross of indigenous coffee selected for yield and resistance to Coffee Berry Disease II-First three Years. Ethiopian Journal of Agricultural Sciences 1: 13-21.
[5]	Behailu A, Bayetta B, Fikadu T, Melaku A, Tadesse B, Ashanafi A. (2008) Developing coffee hybridvarieties. In: GirmaAdugna, BayettaBellachew, TesfayeShimber, EndaleTaye, Kufa T, eds. Coffee, diversity & knowledge, Proceedings of a national workshop: Four decades of coffee research and development in Ethiopia, 14-17 August 2007. Addis Ababa: Ethiopian Institute of Agricultural Research.
[6]	Bellachew, B. (1997). “Arabica coffee breeding in Ethiopia” in Proceedings of the 17th Colloquium of International Coffee Science Association, ed. ASIC (Nairobi, Kenya), July 20-25, 1997, 406–414.
[7]	Bertrand, B., Aguilar, G., Santacreo, R., Anthony, F., Etienne, H., Eskes, A. B. et al. (1997). “Comportement d’hybrides F1 de Coffea arabica pour la vigueur, la production et la fertilité en Amérique Centrale” in Proceedings of the 17th colloquium of international coffee science association, ed. ASIC (Nairobi, Kenya), July 20-25, 1997, 415–423.
[8]	Bertrand, B., Alpizar, E., Lara, L., Santa Creo, R., Hidalgo, M., Quijano, J. M., et al. (2011). Performance of Coffea arabica F1 hybrids in agroforestry and full-sun cropping systems in comparison with American pure line cultivars: a review. Euphytica 181, 1471–1458. doi: 10.1007/s10681-011-0372-7.
[9]	Bobadilla Landey, R., Cenci, A., Georget, F., Bertrand, B., Camayo, G., Dechamp, E., et al. (2013). High genetic and epigenetic stability in Coffea Arabica plants derived from embryogenic suspensions and secondary embryogenesis as revealed by AFLP, MSAP and the phenotypic variation rate. PLoS One 8, e56372. doi: 10.1371/journal.pone.0056372.
[10]	Davis AP, Gole TW, Baena S, Moat J (2012) The Impact of Climate Change on Indigenous Arabica Coffee (Coffeaarabica): Predicting Future Trends and Identifying Priorities. PLoS ONE 7(11): e47981. doi: 10.1371/journal.pone.0047981.
[11]	Gallais, A. (2009). Hétérosis et variétés hybrides en amélioration des plantes. Editions Quae., 156–162.
[12]	Georget F, Marie L, Alpizar E, Courtel P, Bordeaux M, Hidalgo JM, Marraccini P, Breitler J-c, Déchamp E, Poncon C, Etienne H and Bertrand B (2019) Starmaya: The First Arabica F1 Coffee Hybrid Produced Using Genetic Male Sterility. Front. Plant Sci. 10: 1344. doi: 10.3389/fpls.2019.01344.
[13]	Gichimu, B. M., Gichuru, E. K., Mamati, G. E., Nyende, A. B., 2014. Biochemical composition with in Coffeaarabica cv. Ruiru 11 and its relationship with cup quality. J. Food Res. 3 (3), 31-44.
[14]	ICO (International coffee organization) (2013). Production statistics: ttp//www.ico.org/productionstatiscts. ASP.
[15]	Vaast, P., Bertrand, B., Perriot, J. J., Guyot, B., and Genard, M. (2006). Fruit thinning and shade improve bean characteristics and beverage quality of coffee (Coffea arabica L.) under optimal conditions. J. Sci. Food Agric. 86, 197–204. doi: 10.1002/jsfa.2338.
[16]	Vignoli, J. A., Marcelo, C. V., Denisley, G. B., Marta, T. B., 2014. Roasting process affects differently the bioactive compounds and the antioxidant activity of arabica and robusta coffees. Food Res. Int. 61, 279–285.

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APA Style

Mengs, B., Alemayehu, D., Sualeh, A., Haile, T., Girma, B. (2023). Comparison of Hybrid Arabica Coffee (Coffea arabica) Plants Regenerated from Seed, Tissue Culture and Cutting for Yield, Organoleptic and Biochemical Quality Characters. Research & Development, 4(4), 150-154. https://doi.org/10.11648/j.rd.20230404.15

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ACS Style

Mengs, B.; Alemayehu, D.; Sualeh, A.; Haile, T.; Girma, B. Comparison of Hybrid Arabica Coffee (Coffea arabica) Plants Regenerated from Seed, Tissue Culture and Cutting for Yield, Organoleptic and Biochemical Quality Characters. Res. Dev. 2023, 4(4), 150-154. doi: 10.11648/j.rd.20230404.15

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AMA Style

Mengs B, Alemayehu D, Sualeh A, Haile T, Girma B. Comparison of Hybrid Arabica Coffee (Coffea arabica) Plants Regenerated from Seed, Tissue Culture and Cutting for Yield, Organoleptic and Biochemical Quality Characters. Res Dev. 2023;4(4):150-154. doi: 10.11648/j.rd.20230404.15

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@article{10.11648/j.rd.20230404.15,
  author = {Berihu Mengs and Desalegn Alemayehu and Abrar Sualeh and Tamene Haile and Bealu Girma},
  title = {Comparison of Hybrid Arabica Coffee (Coffea arabica) Plants Regenerated from Seed, Tissue Culture and Cutting for Yield, Organoleptic and Biochemical Quality Characters},
  journal = {Research & Development},
  volume = {4},
  number = {4},
  pages = {150-154},
  doi = {10.11648/j.rd.20230404.15},
  url = {https://doi.org/10.11648/j.rd.20230404.15},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.rd.20230404.15},
  abstract = {Coffee is consumed not only for its typical flavor but also for its stimulating effect and its health benefits. Arabica coffee is a stimulant beverage, source of foreign currency for Ethiopia and contributes more than 35% of the total export earnings. The Heterosis of these hybrid coffees had were 60% yield advantage as compared to pure-line cultivars. However, the seedlings’ sources of hybrid coffee were difficult to address the demands of stakeholders via seed due to segregation. Hybrid coffee seedling sources were raised via hand pollination, cutting and tissue culture methods. Hence, the issue stakeholders assumed that, tissue culture seedlings were similar to genetically modified organisms (GMO) rather than true to type issue. Therefore, to intervene in the perception of stakeholders experimental trials were applied on tissue culture, seed and cutting seedling sources at Jimma and Agaro for yield, organoleptic quality and biochemical contents. The result revealed that, there is no significant difference among mean treatments in all parameters of yield, organoleptic quality and biochemical contents within the range of yield and quality and biochemical Arabica coffee. Therefore, the hypotheses of true-to-type and diseases free planets were raised and maintained via the experimental results of means analysis among means of the treatments.
},
 year = {2023}
}

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TY  - JOUR
T1  - Comparison of Hybrid Arabica Coffee (Coffea arabica) Plants Regenerated from Seed, Tissue Culture and Cutting for Yield, Organoleptic and Biochemical Quality Characters
AU  - Berihu Mengs
AU  - Desalegn Alemayehu
AU  - Abrar Sualeh
AU  - Tamene Haile
AU  - Bealu Girma
Y1  - 2023/11/11
PY  - 2023
N1  - https://doi.org/10.11648/j.rd.20230404.15
DO  - 10.11648/j.rd.20230404.15
T2  - Research & Development
JF  - Research & Development
JO  - Research & Development
SP  - 150
EP  - 154
PB  - Science Publishing Group
SN  - 2994-7057
UR  - https://doi.org/10.11648/j.rd.20230404.15
AB  - Coffee is consumed not only for its typical flavor but also for its stimulating effect and its health benefits. Arabica coffee is a stimulant beverage, source of foreign currency for Ethiopia and contributes more than 35% of the total export earnings. The Heterosis of these hybrid coffees had were 60% yield advantage as compared to pure-line cultivars. However, the seedlings’ sources of hybrid coffee were difficult to address the demands of stakeholders via seed due to segregation. Hybrid coffee seedling sources were raised via hand pollination, cutting and tissue culture methods. Hence, the issue stakeholders assumed that, tissue culture seedlings were similar to genetically modified organisms (GMO) rather than true to type issue. Therefore, to intervene in the perception of stakeholders experimental trials were applied on tissue culture, seed and cutting seedling sources at Jimma and Agaro for yield, organoleptic quality and biochemical contents. The result revealed that, there is no significant difference among mean treatments in all parameters of yield, organoleptic quality and biochemical contents within the range of yield and quality and biochemical Arabica coffee. Therefore, the hypotheses of true-to-type and diseases free planets were raised and maintained via the experimental results of means analysis among means of the treatments.

VL  - 4
IS  - 4
ER  -

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Author Information

Berihu Mengs

Jimma Agricultural Research Center (JARC), Jimma, Ethiopia

Contact Email
Desalegn Alemayehu

Jimma Agricultural Research Center (JARC), Jimma, Ethiopia
Abrar Sualeh

Jimma Agricultural Research Center (JARC), Jimma, Ethiopia
Tamene Haile

Wendogenet Agricultural Research Center (WARC), Hawassa, Ethiopia
Bealu Girma

Jimma Agricultural Research Center (JARC), Jimma, Ethiopia

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Plain Text BibTeX RIS

APA Style

Mengs, B., Alemayehu, D., Sualeh, A., Haile, T., Girma, B. (2023). Comparison of Hybrid Arabica Coffee (Coffea arabica) Plants Regenerated from Seed, Tissue Culture and Cutting for Yield, Organoleptic and Biochemical Quality Characters. Research & Development, 4(4), 150-154. https://doi.org/10.11648/j.rd.20230404.15

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ACS Style

Mengs, B.; Alemayehu, D.; Sualeh, A.; Haile, T.; Girma, B. Comparison of Hybrid Arabica Coffee (Coffea arabica) Plants Regenerated from Seed, Tissue Culture and Cutting for Yield, Organoleptic and Biochemical Quality Characters. Res. Dev. 2023, 4(4), 150-154. doi: 10.11648/j.rd.20230404.15

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AMA Style

Mengs B, Alemayehu D, Sualeh A, Haile T, Girma B. Comparison of Hybrid Arabica Coffee (Coffea arabica) Plants Regenerated from Seed, Tissue Culture and Cutting for Yield, Organoleptic and Biochemical Quality Characters. Res Dev. 2023;4(4):150-154. doi: 10.11648/j.rd.20230404.15

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@article{10.11648/j.rd.20230404.15,
  author = {Berihu Mengs and Desalegn Alemayehu and Abrar Sualeh and Tamene Haile and Bealu Girma},
  title = {Comparison of Hybrid Arabica Coffee (Coffea arabica) Plants Regenerated from Seed, Tissue Culture and Cutting for Yield, Organoleptic and Biochemical Quality Characters},
  journal = {Research & Development},
  volume = {4},
  number = {4},
  pages = {150-154},
  doi = {10.11648/j.rd.20230404.15},
  url = {https://doi.org/10.11648/j.rd.20230404.15},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.rd.20230404.15},
  abstract = {Coffee is consumed not only for its typical flavor but also for its stimulating effect and its health benefits. Arabica coffee is a stimulant beverage, source of foreign currency for Ethiopia and contributes more than 35% of the total export earnings. The Heterosis of these hybrid coffees had were 60% yield advantage as compared to pure-line cultivars. However, the seedlings’ sources of hybrid coffee were difficult to address the demands of stakeholders via seed due to segregation. Hybrid coffee seedling sources were raised via hand pollination, cutting and tissue culture methods. Hence, the issue stakeholders assumed that, tissue culture seedlings were similar to genetically modified organisms (GMO) rather than true to type issue. Therefore, to intervene in the perception of stakeholders experimental trials were applied on tissue culture, seed and cutting seedling sources at Jimma and Agaro for yield, organoleptic quality and biochemical contents. The result revealed that, there is no significant difference among mean treatments in all parameters of yield, organoleptic quality and biochemical contents within the range of yield and quality and biochemical Arabica coffee. Therefore, the hypotheses of true-to-type and diseases free planets were raised and maintained via the experimental results of means analysis among means of the treatments.
},
 year = {2023}
}

Copy | Download

TY  - JOUR
T1  - Comparison of Hybrid Arabica Coffee (Coffea arabica) Plants Regenerated from Seed, Tissue Culture and Cutting for Yield, Organoleptic and Biochemical Quality Characters
AU  - Berihu Mengs
AU  - Desalegn Alemayehu
AU  - Abrar Sualeh
AU  - Tamene Haile
AU  - Bealu Girma
Y1  - 2023/11/11
PY  - 2023
N1  - https://doi.org/10.11648/j.rd.20230404.15
DO  - 10.11648/j.rd.20230404.15
T2  - Research & Development
JF  - Research & Development
JO  - Research & Development
SP  - 150
EP  - 154
PB  - Science Publishing Group
SN  - 2994-7057
UR  - https://doi.org/10.11648/j.rd.20230404.15
AB  - Coffee is consumed not only for its typical flavor but also for its stimulating effect and its health benefits. Arabica coffee is a stimulant beverage, source of foreign currency for Ethiopia and contributes more than 35% of the total export earnings. The Heterosis of these hybrid coffees had were 60% yield advantage as compared to pure-line cultivars. However, the seedlings’ sources of hybrid coffee were difficult to address the demands of stakeholders via seed due to segregation. Hybrid coffee seedling sources were raised via hand pollination, cutting and tissue culture methods. Hence, the issue stakeholders assumed that, tissue culture seedlings were similar to genetically modified organisms (GMO) rather than true to type issue. Therefore, to intervene in the perception of stakeholders experimental trials were applied on tissue culture, seed and cutting seedling sources at Jimma and Agaro for yield, organoleptic quality and biochemical contents. The result revealed that, there is no significant difference among mean treatments in all parameters of yield, organoleptic quality and biochemical contents within the range of yield and quality and biochemical Arabica coffee. Therefore, the hypotheses of true-to-type and diseases free planets were raised and maintained via the experimental results of means analysis among means of the treatments.

VL  - 4
IS  - 4
ER  -

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