This study was intended to apply statistical analysis to determine adult nutritional status and cigarette smoking in Kaura and Jama’a Local Government Area of Kaduna State, Nigeria. Four (4) major towns were selected purposively within the two LGA’s namely Kafanchan, Manchok, Kaura and Kagoro respectively. Fifty 50 questionnaires were administered in each of the four selected towns in the study area, making a total of 200 questionnaires in all. Their dietary habit, food consumption, height and weight of the subjects were taken to determine the Body Mass Index (BMI). The result showed that there is correlation between quantity of cigarette consumed and nutritional status (P < 0.05). The result of the food frequency indicated that smokers consumed less fruit and vegetables, less meat and milk product respectively, however consumption of cereal is high (51%). The BMI revealed that 42% of subjects were undernourished. Most of this subject has smoking related diseases such as decrease in lung function, increase of heart attack, Respiratory diseases, asthma, and other health effects as a result of their smoking habits. Inference derived from this recommence that all form of advertisement and promotional activities of cigarette should be banned and health education on the risk should be encouraged to minimize cigarette smoking most especially among bachelors.
Published in | Rehabilitation Science (Volume 2, Issue 2) |
DOI | 10.11648/j.rs.20170202.13 |
Page(s) | 41-45 |
Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
Copyright |
Copyright © The Author(s), 2017. Published by Science Publishing Group |
Kaduna State, Cigarette Smokers, Adult Nutritional Status, Respiratory Diseases
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APA Style
Mangbon T. Amos, Ola O. Babasola, Chintem D. G. Williams, Nlemnchi R. Nnamdi, Achusim C. O. (2017). Statistical Analysis of Adult Nutritional Status and Cigarette Smoking in Kaura and Jama’a L. G. A, Kaduna State, Nigeria. Rehabilitation Science, 2(2), 41-45. https://doi.org/10.11648/j.rs.20170202.13
ACS Style
Mangbon T. Amos; Ola O. Babasola; Chintem D. G. Williams; Nlemnchi R. Nnamdi; Achusim C. O. Statistical Analysis of Adult Nutritional Status and Cigarette Smoking in Kaura and Jama’a L. G. A, Kaduna State, Nigeria. Rehabil. Sci. 2017, 2(2), 41-45. doi: 10.11648/j.rs.20170202.13
AMA Style
Mangbon T. Amos, Ola O. Babasola, Chintem D. G. Williams, Nlemnchi R. Nnamdi, Achusim C. O. Statistical Analysis of Adult Nutritional Status and Cigarette Smoking in Kaura and Jama’a L. G. A, Kaduna State, Nigeria. Rehabil Sci. 2017;2(2):41-45. doi: 10.11648/j.rs.20170202.13
@article{10.11648/j.rs.20170202.13, author = {Mangbon T. Amos and Ola O. Babasola and Chintem D. G. Williams and Nlemnchi R. Nnamdi and Achusim C. O.}, title = {Statistical Analysis of Adult Nutritional Status and Cigarette Smoking in Kaura and Jama’a L. G. A, Kaduna State, Nigeria}, journal = {Rehabilitation Science}, volume = {2}, number = {2}, pages = {41-45}, doi = {10.11648/j.rs.20170202.13}, url = {https://doi.org/10.11648/j.rs.20170202.13}, eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.rs.20170202.13}, abstract = {This study was intended to apply statistical analysis to determine adult nutritional status and cigarette smoking in Kaura and Jama’a Local Government Area of Kaduna State, Nigeria. Four (4) major towns were selected purposively within the two LGA’s namely Kafanchan, Manchok, Kaura and Kagoro respectively. Fifty 50 questionnaires were administered in each of the four selected towns in the study area, making a total of 200 questionnaires in all. Their dietary habit, food consumption, height and weight of the subjects were taken to determine the Body Mass Index (BMI). The result showed that there is correlation between quantity of cigarette consumed and nutritional status (P < 0.05). The result of the food frequency indicated that smokers consumed less fruit and vegetables, less meat and milk product respectively, however consumption of cereal is high (51%). The BMI revealed that 42% of subjects were undernourished. Most of this subject has smoking related diseases such as decrease in lung function, increase of heart attack, Respiratory diseases, asthma, and other health effects as a result of their smoking habits. Inference derived from this recommence that all form of advertisement and promotional activities of cigarette should be banned and health education on the risk should be encouraged to minimize cigarette smoking most especially among bachelors.}, year = {2017} }
TY - JOUR T1 - Statistical Analysis of Adult Nutritional Status and Cigarette Smoking in Kaura and Jama’a L. G. A, Kaduna State, Nigeria AU - Mangbon T. Amos AU - Ola O. Babasola AU - Chintem D. G. Williams AU - Nlemnchi R. Nnamdi AU - Achusim C. O. Y1 - 2017/04/07 PY - 2017 N1 - https://doi.org/10.11648/j.rs.20170202.13 DO - 10.11648/j.rs.20170202.13 T2 - Rehabilitation Science JF - Rehabilitation Science JO - Rehabilitation Science SP - 41 EP - 45 PB - Science Publishing Group SN - 2637-594X UR - https://doi.org/10.11648/j.rs.20170202.13 AB - This study was intended to apply statistical analysis to determine adult nutritional status and cigarette smoking in Kaura and Jama’a Local Government Area of Kaduna State, Nigeria. Four (4) major towns were selected purposively within the two LGA’s namely Kafanchan, Manchok, Kaura and Kagoro respectively. Fifty 50 questionnaires were administered in each of the four selected towns in the study area, making a total of 200 questionnaires in all. Their dietary habit, food consumption, height and weight of the subjects were taken to determine the Body Mass Index (BMI). The result showed that there is correlation between quantity of cigarette consumed and nutritional status (P < 0.05). The result of the food frequency indicated that smokers consumed less fruit and vegetables, less meat and milk product respectively, however consumption of cereal is high (51%). The BMI revealed that 42% of subjects were undernourished. Most of this subject has smoking related diseases such as decrease in lung function, increase of heart attack, Respiratory diseases, asthma, and other health effects as a result of their smoking habits. Inference derived from this recommence that all form of advertisement and promotional activities of cigarette should be banned and health education on the risk should be encouraged to minimize cigarette smoking most especially among bachelors. VL - 2 IS - 2 ER -