Advances in Food Processing, Preservation, Storage, Biotechnology and Safety
Analytical and Microbiological Characterization of Antimicrobial Peptides
Nutrition and Cardiometabolic Risk Factors
Food Engineering and Packaging
Review on Novel Approaches for the Management of Emerging and Reemerging Livestock Diseases
Taurine and Caffeine Supplementation in Energy Food Drinks: Uses, Side Effects and Quality Control
Human and Animal Exposures to Food and Feed Contaminants
Functional Foods and Nutraceuticals for Management of Type 2 Diabetes
Optimizing Quality and Food Process Assessment
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