Archive

Volume 10, Issue 2, December 2025

  • Research/Technical Note

    Laboratory Manual for Common Milk Quality Testing

    Muluken Getachew*, Mekasha Seid

    Issue: Volume 10, Issue 2, December 2025
    Pages: 53-58
    Received: 17 August 2025
    Accepted: 3 September 2025
    Published: 23 September 2025
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    Abstract: Milk quality assessment is critical to ensure safety and prevent adulteration in dairy supply chains. This study outlines rapid, cost-effective methods for evaluating milk quality at collection points, including sensory inspection, heat-induced solidification or clot on boiling (C.O.B), Alcohol Coagulation, Lacto scan, Milk Density, Freezing Point,... Show More