International Journal of Food Science and Biotechnology (ISSN Online: 2578-9643, ISSN Print: 2578-9635) is an multidisciplinary, professional journal for the publication of important, high quality, agenda-setting research covering agricultural biotechnology, food biotechnology, molecular biology, animal biotechnology, industrial biotechnology, food engineering, gene expression, marine biotechnology, medical biotechnology, genomics and proteomics, pharmaceutical biotechnology and other realted fields.

The topics related to this journal include but are not limited to:

Guidelines for preparing your manuscript can be found in the Manuscript Preparation Guidelines. Once your manuscript is ready, you may proceed to the Submission page to complete the process.