Şebnem Pamuk
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Afyon Kocatepe University, Afyonkarahisar, Turkey
Yeliz Yıldırım
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey
Mustafa Atasever
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Atatürk University, Erzurum, Turkey
Gürkan Uçar
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Selçuk University, Konya, Turkey
Fatma Seda Bilir Ormancı
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Ankara University, Ankara, Turkey
Mehmet Çalıcıoğlu
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Fırat University, Elazığ, Turkey
Honghui Pan
Guangdong Institute of Microbiology, Guangzhou, China
Yilmaz Ucar
Department of Seafood Processing Technology, Cukurova University, Adana, Turkey