Li Zhou
School of Pharmaceutical Sciences, South-Central University for Nationalities, Wuhan, China
Eric Marchioni
Institut Pluridisciplinaire Hubert Curien UMR 7178-CNRS, Université de Strasbourg, Strasbourg, France
Minjie Zhao
Faculté de Pharmacie, Université de Strasbourg, Strasbourg, France
Jianquan Kan
College of food science, Southwest University, Chongqing, China
Jacqueline Florio Almeida
Department of Food Science, School of Food Engineering, UNICAMP, Campinas, Brazil
Abdelmoneim Ali
School of Food Science and Technology, Jiangnan University, Wuxi, China
Xin Zhang
College of life science, Anhui Agricultural University, Anhui, China
Jikai Liu
School of Pharmaceutical Sciences, South-Central University for Nationalities, Wuhan, China
Xiaoxiong Zeng
College of food science and technology, Nanjing Agricultural University, Nanjing, China