A comparative study was conducted to evaluate quality of Spirulinaplatensis products like powder and tablets that were manufactured by different companies in Bangladesh. The powder form was collected from Bangladesh Spirulina Company Ltd. and was named as SP-1. On the other hand, the tablets were collected from Eureka International, Life Line International and Evergreen Enterprise’s and were as named as SP-2, SP-3 and SP-4, respectively. The parameters investigated in this study were moisture content, ash content, acid insoluble and acid soluble ash content, crude fat content, nitrogen and protein content. Additionally, the amount of different solvent extracts, phytochemical screening, determination of total phenolic and flavonoids contents and antioxidant activity (DPPH radical scavenging activity), reducing power assay and total antioxidant activity and elemental analysis were also investigated. DPPH radical scavenging activity, reducing power assay and total antioxidant activity of all samples extract of four varieties showed significant/good/moderate activity, especially methanol and water extracts showed significant activity. All the four varieties of Spirulinaplatensis possessed good reducing power. Results of elemental analysis of four verities of Spirulinaplatensis showed significant difference. Analysis of mineral composition revealed the presence of sufficient amount of minerals such as sodium, potassium, iron and zinc. High levels of potassium were observed in all the samples. Heavy metals were also analyzed like lead, copper, chromium etc. Some of the samples were found to have contained lead in significant amounts. The reducing powers of the methanol and water extracts of four different samples (Spirulinaplatensis) were found to be significant in comparison with the standard ascorbic acid. The total antioxidant capacities of the methanol and water extracts of four different samples (Spirulinaplatensis) were found to be moderately significant in comparison with the standard ascorbic acid. From the result of this study, it is observed that different samples of Spirulinaplatensis contained different amount of physicochemical, chemical and antioxidant properties. However, among of the four products, SP-3 was found to have the best quality.
| Published in | Central African Journal of Public Health (Volume 5, Issue 5) |
| DOI | 10.11648/j.cajph.20190505.15 |
| Page(s) | 212-216 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2019. Published by Science Publishing Group |
Spirulinaplatensis, Proximate Composition, Phytochemicals
| [1] | Dillon JC, Phuc AP, Dubacq JP. Nutritional value of the alga Spirulina. World Review of Nutrition and Dietetics. 77: 32–46, 1995. |
| [2] | Belay A, Ota Y, Miyakawa K & Shimamatsu H. Current knowledge on potential health benefits of Spirulina. J Appl Phycol. 5: 235–241, 1993. |
| [3] | Reddy MC, Subhashini J, Mahipal SVK, et al. C-Phycocyanin, a selective cyclooxygenase-2 inhibitor, induces apoptosis in lipopolysaccharide-stimulated RAW 264. 7 macrophages. Biochemical and Biophysical Research Communications. 304 (2): 385–392, 2003. |
| [4] | Salazar M, Chamorro G, Salazar S, Steele C. Effect of Spirulina maxima consumption on reproductive and peri-and postnatal development in rats. Food and Chemical Toxicology. 353–359, 1996. |
| [5] | Chamorro G, Salazar S, Favila-Castillo L, Steele C, Salazar M. Reproductive and peri-and postnatal evaluation of Spirulina maxima in mice. Journal of Applied Phycology. 9 (2): 107–112, 1997. |
| [6] | Belay A, The potential application of Spirulina (Arthrospira) as a nutritional and therapeutic supplement in Health management. Journal of the American Nutraceutical Association. 5: 27–48, 2002. |
| [7] | Vonshak A. Spirulinaplatensis (Arthrospira): Physiology, Cell Biology and Biotechnology. Taylor and Francis, London, 1997. |
| [8] | Khatun R, Noor P, Akhtar N, Jahan MAA, Hossain M and Munshi JL. Spirulina culture in Bangladesh XI Selection of a culture Medium, Suitable for culturing a local strain of Spirulina, Bang. J. Sci. Ind. Res, 41 (3-4): 227-234, 2006. |
| [9] | Misbahuddin M, Islam AZ, Khandker S, Al-Mahmud I, Islam N. Anjumanara Efficacy of spirulina extract plus zinc in patients of chronic arsenic poisoning: a randomized placebo-controlled study. Clinical Toxicology. 44 (2): 135–141, 2006. |
| [10] | Walf K, Wu X, Liu R. H. Antioxidant activity of apple peels. Journal of Agriculture and food chemistry 51. 609-614, 2003. |
| [11] | Chang C, et al. 2002, Estimation of total flavonoid content in propels by two complementary colorimetric methods, J foods Drug analysis, 2002; 10: 178-182. |
| [12] | Marrez DA, Naguib MM, Sultan YY, Daw ZY and Higazy AM. Evaluation of Chemical Composition for Spirulinaplatensisin Different Culture Media. Research Journal of Pharmaceutical, Biological and Chemical Sciences, ISSN: 0975-8585, RJPBCS 5 (4) Page No. 1171, July-August 2014. |
| [13] | Vatsala Sand Sudesh J. Nutritional Composition of spirulinaplatensis powder and its Acceptability in Food Product. Int. J. Adv. Res. 5 (6), 2295-2300ISSN: 2320-5407, 22 April 2017. |
| [14] | French N. (Ed. Jourdan, P.) Antenna Technology, 146p, 1979. |
| [15] | Flamant, V. (Ed. Jourdan, P.). Antenna Technol. 146p, 1988. |
| [16] | ITRAD. Report No1. Laboratory of water, soil and plants analyses. 15p 2009. |
| [17] | Earthrise I. (Ed. Charpy, L.), Earthrise Farms SpirulinaSan Raphael, USA. pp. 104-108, 1986. |
| [18] | Fox, D. Aix-en-Provence, France, 232 p, 1996 |
| [19] | Cohen Z, (Ed. Vonshak, A.), Taylor and Francis, London, 1997, pp. 175-204, 1997. |
| [20] | XueH, HuQ, SaitoH, ZhangH, LiJ, CaiP, OuR, LinH and ImbsB. Food Chem., 77: 9-13, 2002. |
| [21] | Alvarenga R., Rodrigues B, Cantarelli S, Zangeronimo G, Júnior S, Silva R., Santos M. and Pereira J, Res. Brasilian Zootechn., 40 (5): 992-996, 2011. |
| [22] | Vijayarani D, Ponnalaghu Sand Rajathivya, J. Development of value added extruded product using Spirulina. International Journal of Health Sciences Research, 2 (4): 42-47, 2012. |
| [23] | Salmeán GG, Castillo LF and Cevallos GC. Nutritional and toxicological aspects of Spirulina (Arthrospira). Nutr Hosp. 32 (1): 34-40, 2015. |
| [24] | Park WS, Kim HJ, Li M, Lim DH, Kim J, Kwak SS, Kang CM, Ferruzzi MG and Ahn MJ. Two Classes of Pigments, Carotenoids and C-Phycocyanin, in Spirulina Powder and Their Antioxidant Activities. Molecules; 23, 2065; doi: 10.3390/molecules23082065, 2018. |
APA Style
Soumen Sarkar, Ismet Ara Jahan, Rezaul Karim, Asad Ud-Daula, Abu Taher Mohammed Mijanur Rahman, et al. (2019). Chemical and Antioxidant Analysis of Spirulinaplatensis Products Available in Some Local Market. Central African Journal of Public Health, 5(5), 212-216. https://doi.org/10.11648/j.cajph.20190505.15
ACS Style
Soumen Sarkar; Ismet Ara Jahan; Rezaul Karim; Asad Ud-Daula; Abu Taher Mohammed Mijanur Rahman, et al. Chemical and Antioxidant Analysis of Spirulinaplatensis Products Available in Some Local Market. Cent. Afr. J. Public Health 2019, 5(5), 212-216. doi: 10.11648/j.cajph.20190505.15
AMA Style
Soumen Sarkar, Ismet Ara Jahan, Rezaul Karim, Asad Ud-Daula, Abu Taher Mohammed Mijanur Rahman, et al. Chemical and Antioxidant Analysis of Spirulinaplatensis Products Available in Some Local Market. Cent Afr J Public Health. 2019;5(5):212-216. doi: 10.11648/j.cajph.20190505.15
Share This Article
Twitter
Linked In
Facebook
Copy
Download@article{10.11648/j.cajph.20190505.15,
author = {Soumen Sarkar and Ismet Ara Jahan and Rezaul Karim and Asad Ud-Daula and Abu Taher Mohammed Mijanur Rahman and Salim Raza},
title = {Chemical and Antioxidant Analysis of Spirulinaplatensis Products Available in Some Local Market},
journal = {Central African Journal of Public Health},
volume = {5},
number = {5},
pages = {212-216},
doi = {10.11648/j.cajph.20190505.15},
url = {https://doi.org/10.11648/j.cajph.20190505.15},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.cajph.20190505.15},
abstract = {A comparative study was conducted to evaluate quality of Spirulinaplatensis products like powder and tablets that were manufactured by different companies in Bangladesh. The powder form was collected from Bangladesh Spirulina Company Ltd. and was named as SP-1. On the other hand, the tablets were collected from Eureka International, Life Line International and Evergreen Enterprise’s and were as named as SP-2, SP-3 and SP-4, respectively. The parameters investigated in this study were moisture content, ash content, acid insoluble and acid soluble ash content, crude fat content, nitrogen and protein content. Additionally, the amount of different solvent extracts, phytochemical screening, determination of total phenolic and flavonoids contents and antioxidant activity (DPPH radical scavenging activity), reducing power assay and total antioxidant activity and elemental analysis were also investigated. DPPH radical scavenging activity, reducing power assay and total antioxidant activity of all samples extract of four varieties showed significant/good/moderate activity, especially methanol and water extracts showed significant activity. All the four varieties of Spirulinaplatensis possessed good reducing power. Results of elemental analysis of four verities of Spirulinaplatensis showed significant difference. Analysis of mineral composition revealed the presence of sufficient amount of minerals such as sodium, potassium, iron and zinc. High levels of potassium were observed in all the samples. Heavy metals were also analyzed like lead, copper, chromium etc. Some of the samples were found to have contained lead in significant amounts. The reducing powers of the methanol and water extracts of four different samples (Spirulinaplatensis) were found to be significant in comparison with the standard ascorbic acid. The total antioxidant capacities of the methanol and water extracts of four different samples (Spirulinaplatensis) were found to be moderately significant in comparison with the standard ascorbic acid. From the result of this study, it is observed that different samples of Spirulinaplatensis contained different amount of physicochemical, chemical and antioxidant properties. However, among of the four products, SP-3 was found to have the best quality.},
year = {2019}
}
TY - JOUR T1 - Chemical and Antioxidant Analysis of Spirulinaplatensis Products Available in Some Local Market AU - Soumen Sarkar AU - Ismet Ara Jahan AU - Rezaul Karim AU - Asad Ud-Daula AU - Abu Taher Mohammed Mijanur Rahman AU - Salim Raza Y1 - 2019/09/06 PY - 2019 N1 - https://doi.org/10.11648/j.cajph.20190505.15 DO - 10.11648/j.cajph.20190505.15 T2 - Central African Journal of Public Health JF - Central African Journal of Public Health JO - Central African Journal of Public Health SP - 212 EP - 216 PB - Science Publishing Group SN - 2575-5781 UR - https://doi.org/10.11648/j.cajph.20190505.15 AB - A comparative study was conducted to evaluate quality of Spirulinaplatensis products like powder and tablets that were manufactured by different companies in Bangladesh. The powder form was collected from Bangladesh Spirulina Company Ltd. and was named as SP-1. On the other hand, the tablets were collected from Eureka International, Life Line International and Evergreen Enterprise’s and were as named as SP-2, SP-3 and SP-4, respectively. The parameters investigated in this study were moisture content, ash content, acid insoluble and acid soluble ash content, crude fat content, nitrogen and protein content. Additionally, the amount of different solvent extracts, phytochemical screening, determination of total phenolic and flavonoids contents and antioxidant activity (DPPH radical scavenging activity), reducing power assay and total antioxidant activity and elemental analysis were also investigated. DPPH radical scavenging activity, reducing power assay and total antioxidant activity of all samples extract of four varieties showed significant/good/moderate activity, especially methanol and water extracts showed significant activity. All the four varieties of Spirulinaplatensis possessed good reducing power. Results of elemental analysis of four verities of Spirulinaplatensis showed significant difference. Analysis of mineral composition revealed the presence of sufficient amount of minerals such as sodium, potassium, iron and zinc. High levels of potassium were observed in all the samples. Heavy metals were also analyzed like lead, copper, chromium etc. Some of the samples were found to have contained lead in significant amounts. The reducing powers of the methanol and water extracts of four different samples (Spirulinaplatensis) were found to be significant in comparison with the standard ascorbic acid. The total antioxidant capacities of the methanol and water extracts of four different samples (Spirulinaplatensis) were found to be moderately significant in comparison with the standard ascorbic acid. From the result of this study, it is observed that different samples of Spirulinaplatensis contained different amount of physicochemical, chemical and antioxidant properties. However, among of the four products, SP-3 was found to have the best quality. VL - 5 IS - 5 ER -
Information
Email: