Introduction: The lack of diversity in the diets of women of reproductive age (WRA) is a public health problem in Senegal. The good nutritional status of women is one of the factors in the fight against maternal mortality. The aim of this study was to investigate the state of dietary diversity among WRA in the Kolda region. Methods: The study was cross-sectional and descriptive and took place in January-February 2020 in the Kolda region. Data were collected at household level using a questionnaire administered after informed consent. Results: The mean age of the women was 27.62 years, with a standard deviation of 7.2 years. The median age was 27. Majority of women surveyed lived in rural areas (72.1%) and 58.5% were uneducated. The average dietary diversity score for WRA was 4.4, with a standard deviation of 1.7. Taking classification into account, 44% of WRA in the region had moderate dietary diversity, compared with 24.7% with low diversity and 31.3% with high diversity. Conclusion: In the fight against food insecurity and malnutrition, the synergy of actions from all sectors, such as health, agriculture, the economy and social development, is therefore essential for a good nutritional status of WRA.
| Published in | Central African Journal of Public Health (Volume 10, Issue 1) |
| DOI | 10.11648/j.cajph.20241001.11 |
| Page(s) | 1-7 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Dietary Diversity Score, Food, Women of Reproductive Age, Kolda
| [1] | Picciano MF. Pregnancy and lactation: physiological adjustments, nutritional requirements and the role of dietary supplements. J Nutr. 2003; 133(6): 1997S–2002S. |
| [2] | Randall E, Nichaman MZ and Contant CF, Jr. Dietdiversityand nutrient intake. Journal of American Dietetic Association. 1985; 85(7): 830-6. |
| [3] | Krebs-Smith SM, Smiciklas-Wright H, Guthrie HA and Krebs-Smith J. The effects of variety in food choices on dietary quality. Journal of American Dietetic Association. 1987; 87(7): 897-903. |
| [4] | FAO, FIDA, OMS, PAM et UNICEF. L’état de la sécurité alimentaire et de la nutrition dans le monde 2019. Se prémunir contre les ralentissements et les fléchissements économiques. [The state of food security and nutrition in the world 2019. Protecting against economic slowdowns and downturns. Rome]. 253p. Rome, 2019. |
| [5] | Organisation mondiale de la santé (OMS). Les 10 faits sur la nutrition. Aout 2017. https://www.who.int/features/factfiles/nutrition/fr/ (consulté le 20 juin 2020). |
| [6] | Tarini A, Bakari S and Delisle H. The overall nutritional quality of the diet is reflected in the growth of Nigerian children. Sante. 1999; 9(1): 23-31. |
| [7] | Leroy JLP, Habicht JP, Ruel MT, Simler K and Dittoh S. Household dietary diversity is associated with child dietary diversity and nutritional status. Federation of American Societies for Experimental Biology (FASEB) Journal. 2003; 17(4): A483.1 p. A713. |
| [8] | Arimond M and Ruel MT. Progress in developping an infant and child feeding index: an example using the Ethiopia Demographic and Health Survey 2000. Washington, D.C.: IFPRI, 2002. |
| [9] | Hatloy A, Hallund J, Diarra MM and Oshaug A. Food variety, socioeconomic status and nutritional status in urban and rural areas in Koutiala (Mali). Public Health Nutrition. 2000; 3(1): 57-65. |
| [10] | Dop MC, Milan C and N'Diaye AM. The 24-hour recall for Senegalese weanlings: a validation exercise. European Journal of Clinical Nutrition. 1994; 48(9): 643-53. |
| [11] | Drewnowski A, Henderson SA, Driscoll A and Rolls BJ. The Dietary Variety Score: assessing diet quality in healthy young and older adults. Journal of American Dietetic Association. 1997; 97(3): 26671. |
| [12] | Republic of Senegal. SECNSA. Rapport enquête national de sécurité alimentaire au Sénégal. ;[Report national food security survey in Senegal]. 2016. 48p. |
| [13] | Republic of Senegal. ANSD. Enquête Démographique et de Santé Continue [Continuous Demographic and Health Survey] 2017. |
| [14] | Republic of Senegal. SECNA/SAP. Enquête nationale sur la sécurité alimentaire et la nutrition. [National survey on food security and nutrition]. 2013. 12p. |
| [15] | Gibson, R. S., Charrondiere, U. R. & Bell, W. Measurement Errors in Dietary Assessment Using Self-Reported 24-Hour Recalls in Low-Income Countries and Strategies for Their Prevention. Adv. Nutr. 2017, 8, 980–991. |
| [16] | Korkalo, L., Hauta-alus, H. & Mutanen, M. Food composition database for Mozambique. (2011). |
| [17] | Institute of Medicine. Dietary Reference Intakes: Applications in Dietary Assessment. National Academies Press, 2000. Doi: 10.17226/9956. |
| [18] | Lauritsen JM & Bruus M. A Comprehensive Tool for Validated Entry and Documentation of Data. EpiData version 3.1 2004. |
| [19] | Programme alimentaire Mondial (PAM), Système d’Alerte Précoce du Mali (SAP). Enquête de mis à jour des indicateurs de la sécurité alimentaire au Mali. Février 2014 [Early Warning System of Mali (EWS). Survey to update food security indicators in Mali. February 2014]. |
| [20] | Kennedy G, Ballard T, Dop MD. Guide pour mesurer la diversité alimentaire au niveau ménage et de l’individu. FAO. Rome, 2013, ISBN 978-92-5-206749-8. http://www.fao.org/3/a-i1983f. pdf. |
| [21] | Martin-prével, Y., et al. Relationship between food variety/diversity scores and nutritional status of adults and adolescents in rural Burkina Faso. |
| [22] | Bechir M, Schelling E, Moto DD, Tanner M, Zinsstag. État nutritionnel et diversité alimentaire des femmes rurales nomades et sédentaires de la rive sud-est du lac Tchad. J. Med Trop. 2011 décembre; 71 (6): 582-7. [Nutritional status and dietary diversity in nomadic and sedentary rural women on the southeast bank of Lake Chad. 2011 december]. |
| [23] | Tine J. A. D, Niang K., Faye A., et Dia A. Évaluation de la diversité alimentaire des femmes dans le sud du Sénégal. 2018. [Assessing women's dietary diversity in southern Senegal. 2018.] Sciences de l'alimentation et de la nutrition, 9, 1192-1205. doi: 10.4236 / fns.2018.910086. |
| [24] | NI-PINKK. Bulletin d’information Projet PINKK Sénégal FINAL FR. https://old.nutritionintl.org/fr/content/user_files/sites/2/2019/12/NI-PINKK-Factsheet-Senegal-FINAL_Fr_WEB.pdf (consulté le 03 juin 2021). |
| [25] | Savy, M., Sawadogo, P., Kamély, Y. and Martin-Prevel, Y. Measures of Diet Quality with Variety of Scores/Diversity Relationship with the Nutritional Status of Mothers in Rural Burkina Faso. Nutrition Food Companies, 2004. 303-308. |
| [26] | Martin-Prével, Y. Allemand, P. Wiesmann, D. Arimond, M. Ballard, T. Deitchler and al. Moving forward on choosing a standard operational indicator of women’s dietary diversity. Food and Agriculture Organization of theUnited Nations ROME, 2015. |
APA Style
Tall, A. B., Yade, A. K., Sougou, N. M., Agne, A., Guèye, B., et al. (2024). Dietary Diversity Among Women of Reproductive Age in the Kolda Region in 2020. Central African Journal of Public Health, 10(1), 1-7. https://doi.org/10.11648/j.cajph.20241001.11
ACS Style
Tall, A. B.; Yade, A. K.; Sougou, N. M.; Agne, A.; Guèye, B., et al. Dietary Diversity Among Women of Reproductive Age in the Kolda Region in 2020. Cent. Afr. J. Public Health 2024, 10(1), 1-7. doi: 10.11648/j.cajph.20241001.11
AMA Style
Tall AB, Yade AK, Sougou NM, Agne A, Guèye B, et al. Dietary Diversity Among Women of Reproductive Age in the Kolda Region in 2020. Cent Afr J Public Health. 2024;10(1):1-7. doi: 10.11648/j.cajph.20241001.11
Share This Article
Twitter
Linked In
Facebook
Copy
Download@article{10.11648/j.cajph.20241001.11,
author = {Alioune Badara Tall and Agnès Kamoye Yade and Ndèye Mariéme Sougou and Anta Agne and Boubacar Guèye and Daouda Faye},
title = {Dietary Diversity Among Women of Reproductive Age in the Kolda Region in 2020},
journal = {Central African Journal of Public Health},
volume = {10},
number = {1},
pages = {1-7},
doi = {10.11648/j.cajph.20241001.11},
url = {https://doi.org/10.11648/j.cajph.20241001.11},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.cajph.20241001.11},
abstract = {Introduction: The lack of diversity in the diets of women of reproductive age (WRA) is a public health problem in Senegal. The good nutritional status of women is one of the factors in the fight against maternal mortality. The aim of this study was to investigate the state of dietary diversity among WRA in the Kolda region. Methods: The study was cross-sectional and descriptive and took place in January-February 2020 in the Kolda region. Data were collected at household level using a questionnaire administered after informed consent. Results: The mean age of the women was 27.62 years, with a standard deviation of 7.2 years. The median age was 27. Majority of women surveyed lived in rural areas (72.1%) and 58.5% were uneducated. The average dietary diversity score for WRA was 4.4, with a standard deviation of 1.7. Taking classification into account, 44% of WRA in the region had moderate dietary diversity, compared with 24.7% with low diversity and 31.3% with high diversity. Conclusion: In the fight against food insecurity and malnutrition, the synergy of actions from all sectors, such as health, agriculture, the economy and social development, is therefore essential for a good nutritional status of WRA.
},
year = {2024}
}
TY - JOUR T1 - Dietary Diversity Among Women of Reproductive Age in the Kolda Region in 2020 AU - Alioune Badara Tall AU - Agnès Kamoye Yade AU - Ndèye Mariéme Sougou AU - Anta Agne AU - Boubacar Guèye AU - Daouda Faye Y1 - 2024/01/18 PY - 2024 N1 - https://doi.org/10.11648/j.cajph.20241001.11 DO - 10.11648/j.cajph.20241001.11 T2 - Central African Journal of Public Health JF - Central African Journal of Public Health JO - Central African Journal of Public Health SP - 1 EP - 7 PB - Science Publishing Group SN - 2575-5781 UR - https://doi.org/10.11648/j.cajph.20241001.11 AB - Introduction: The lack of diversity in the diets of women of reproductive age (WRA) is a public health problem in Senegal. The good nutritional status of women is one of the factors in the fight against maternal mortality. The aim of this study was to investigate the state of dietary diversity among WRA in the Kolda region. Methods: The study was cross-sectional and descriptive and took place in January-February 2020 in the Kolda region. Data were collected at household level using a questionnaire administered after informed consent. Results: The mean age of the women was 27.62 years, with a standard deviation of 7.2 years. The median age was 27. Majority of women surveyed lived in rural areas (72.1%) and 58.5% were uneducated. The average dietary diversity score for WRA was 4.4, with a standard deviation of 1.7. Taking classification into account, 44% of WRA in the region had moderate dietary diversity, compared with 24.7% with low diversity and 31.3% with high diversity. Conclusion: In the fight against food insecurity and malnutrition, the synergy of actions from all sectors, such as health, agriculture, the economy and social development, is therefore essential for a good nutritional status of WRA. VL - 10 IS - 1 ER -
Department of Community Health, Health and Sustainable Development Training and Research Unit, Alioune Diop University, Bambey, Senegal
Department of Public Health and Preventive Medicine, Faculty of Medicine, Pharmacy and Dentistry, University Cheikh Anta Diop, Dakar, Senegal
Department of Public Health and Preventive Medicine, Faculty of Medicine, Pharmacy and Dentistry, University Cheikh Anta Diop, Dakar, Senegal
Department of Community Health, Health and Sustainable Development Training and Research Unit, Alioune Diop University, Bambey, Senegal
Department of Community Health, Health and Sustainable Development Training and Research Unit, Alioune Diop University, Bambey, Senegal
Dental Public Health Department, Faculty of Medicine, Pharmacy and Dentistry, University Cheikh Anta Diop, Dakar, Senegal
Information