Comparing Yield Performance and Morpho-agronomic Characters of Landraces and Released Varieties of Field Pea (<i>Pisumsativum L.</i>) at Agarfa and Goro Woredas, Bale Zone, Oromia Region, Ethiopia

Benti Ofga

doi:doi:10.11648/j.ijgg.20190703.11

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Comparing Yield Performance and Morpho-agronomic Characters of Landraces and Released Varieties of Field Pea (Pisumsativum L.) at Agarfa and Goro Woredas, Bale Zone, Oromia Region, Ethiopia

Benti Ofga

Published in International Journal of Genetics and Genomics (Volume 7, Issue 3)

Received: 5 April 2019 Accepted: 1 June 2019 Published: 26 July 2019

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Abstract

Sixteen Field Pea varieties (8 of them farmers’ varieties and 8 of them improved varieties) were tested to compare yield performance and morpho-agronomic characters among the traits on the seed yield. The genotypes were grown in Randomized complete block design at Goro and Agarfa community seed bank in 2017/18. Analysis of variance revealed that there were highly significant differences among the genotypes for most of the traits at individual and across locations. From the combined analysis of variance, significant (p≤0.05) effect due to location, varieties and G×E was observed for most of the traits. The varieties showed wider variability in mean seed yield of 833.33—2083.33 kg ha-1, 1250--3750 kg ha-1 and 833.33 – 3750 at Goro, Agarfa and across location, respectively. PCV was higher than the genotypic coefficients of variation (GCV) in most of the traits. The highest phenotypic coefficient variances (PCV) were found for days to flowering (95%), while lowest PCV was recorded for days to maturity (6.6%). The result from combined analysis indicated that high heritability values (>70%) were recorded for characters considered such as days to flower initiation and days to maturity which indicates that these traits are more governed by genetic variance than environmental. Seed yield showed significant (p≤0.01) positive phenotypic correlations with hundred seed weight, above ground biomass, harvest index and plant height at each location. Similarly, significant (p≤0.01) positive and negative phenotypic and genotypic correlations between the yield components were observed at each location. The highest seed yield was recorded in 32038 variety (30.83kunt/hect and the lowest seed yield was recorded in 32039 variety (22.91kunt/hect) from farmers varieties at Agarfa location. In Goro the highest seed yield was recorded in 32039 variety (18.75kunt/hect and the lowest seed yield was recorded in Orome variety (9.38kunt/hect) from farmers varieties. Generally, it has been observed the presence of variability among the genotypes, heritability and relationships in the tested traits of the genotypes studied.

Published in	International Journal of Genetics and Genomics (Volume 7, Issue 3)
DOI	10.11648/j.ijgg.20190703.11
Page(s)	34-49
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2019. Published by Science Publishing Group

Keywords

Heritability, Genetic Advance, Correlation, Grain Yield, Farmers’ Varieties, Improved Varieties

References

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[5]	Benti Ofga’a Jaleta (2014). Genetic variability and association among agronomic characters in selected field pea (Pisumsativum L.) genotypes at Bale zone, Sinana Research Center, Oromia region, Ethiopia. MSc Thesis, Haramaya University. Haramaya, Ethiopia. pp 55.
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Benti Ofga. (2019). Comparing Yield Performance and Morpho-agronomic Characters of Landraces and Released Varieties of Field Pea (Pisumsativum L.) at Agarfa and Goro Woredas, Bale Zone, Oromia Region, Ethiopia. International Journal of Genetics and Genomics, 7(3), 34-49. https://doi.org/10.11648/j.ijgg.20190703.11

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ACS Style

Benti Ofga. Comparing Yield Performance and Morpho-agronomic Characters of Landraces and Released Varieties of Field Pea (Pisumsativum L.) at Agarfa and Goro Woredas, Bale Zone, Oromia Region, Ethiopia. Int. J. Genet. Genomics 2019, 7(3), 34-49. doi: 10.11648/j.ijgg.20190703.11

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AMA Style

Benti Ofga. Comparing Yield Performance and Morpho-agronomic Characters of Landraces and Released Varieties of Field Pea (Pisumsativum L.) at Agarfa and Goro Woredas, Bale Zone, Oromia Region, Ethiopia. Int J Genet Genomics. 2019;7(3):34-49. doi: 10.11648/j.ijgg.20190703.11

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@article{10.11648/j.ijgg.20190703.11,
  author = {Benti Ofga},
  title = {Comparing Yield Performance and Morpho-agronomic Characters of Landraces and Released Varieties of Field Pea (Pisumsativum L.) at Agarfa and Goro Woredas, Bale Zone, Oromia Region, Ethiopia},
  journal = {International Journal of Genetics and Genomics},
  volume = {7},
  number = {3},
  pages = {34-49},
  doi = {10.11648/j.ijgg.20190703.11},
  url = {https://doi.org/10.11648/j.ijgg.20190703.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijgg.20190703.11},
  abstract = {Sixteen Field Pea varieties (8 of them farmers’ varieties and 8 of them improved varieties) were tested to compare yield performance and morpho-agronomic characters among the traits on the seed yield. The genotypes were grown in Randomized complete block design at Goro and Agarfa community seed bank in 2017/18. Analysis of variance revealed that there were highly significant differences among the genotypes for most of the traits at individual and across locations. From the combined analysis of variance, significant (p≤0.05) effect due to location, varieties and G×E was observed for most of the traits. The varieties showed wider variability in mean seed yield of 833.33—2083.33 kg ha-1, 1250--3750 kg ha-1 and 833.33 – 3750 at Goro, Agarfa and across location, respectively. PCV was higher than the genotypic coefficients of variation (GCV) in most of the traits. The highest phenotypic coefficient variances (PCV) were found for days to flowering (95%), while lowest PCV was recorded for days to maturity (6.6%). The result from combined analysis indicated that high heritability values (>70%) were recorded for characters considered such as days to flower initiation and days to maturity which indicates that these traits are more governed by genetic variance than environmental. Seed yield showed significant (p≤0.01) positive phenotypic correlations with hundred seed weight, above ground biomass, harvest index and plant height at each location. Similarly, significant (p≤0.01) positive and negative phenotypic and genotypic correlations between the yield components were observed at each location. The highest seed yield was recorded in 32038 variety (30.83kunt/hect and the lowest seed yield was recorded in 32039 variety (22.91kunt/hect) from farmers varieties at Agarfa location. In Goro the highest seed yield was recorded in 32039 variety (18.75kunt/hect and the lowest seed yield was recorded in Orome variety (9.38kunt/hect) from farmers varieties. Generally, it has been observed the presence of variability among the genotypes, heritability and relationships in the tested traits of the genotypes studied.},
 year = {2019}
}

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TY  - JOUR
T1  - Comparing Yield Performance and Morpho-agronomic Characters of Landraces and Released Varieties of Field Pea (Pisumsativum L.) at Agarfa and Goro Woredas, Bale Zone, Oromia Region, Ethiopia
AU  - Benti Ofga
Y1  - 2019/07/26
PY  - 2019
N1  - https://doi.org/10.11648/j.ijgg.20190703.11
DO  - 10.11648/j.ijgg.20190703.11
T2  - International Journal of Genetics and Genomics
JF  - International Journal of Genetics and Genomics
JO  - International Journal of Genetics and Genomics
SP  - 34
EP  - 49
PB  - Science Publishing Group
SN  - 2376-7359
UR  - https://doi.org/10.11648/j.ijgg.20190703.11
AB  - Sixteen Field Pea varieties (8 of them farmers’ varieties and 8 of them improved varieties) were tested to compare yield performance and morpho-agronomic characters among the traits on the seed yield. The genotypes were grown in Randomized complete block design at Goro and Agarfa community seed bank in 2017/18. Analysis of variance revealed that there were highly significant differences among the genotypes for most of the traits at individual and across locations. From the combined analysis of variance, significant (p≤0.05) effect due to location, varieties and G×E was observed for most of the traits. The varieties showed wider variability in mean seed yield of 833.33—2083.33 kg ha-1, 1250--3750 kg ha-1 and 833.33 – 3750 at Goro, Agarfa and across location, respectively. PCV was higher than the genotypic coefficients of variation (GCV) in most of the traits. The highest phenotypic coefficient variances (PCV) were found for days to flowering (95%), while lowest PCV was recorded for days to maturity (6.6%). The result from combined analysis indicated that high heritability values (>70%) were recorded for characters considered such as days to flower initiation and days to maturity which indicates that these traits are more governed by genetic variance than environmental. Seed yield showed significant (p≤0.01) positive phenotypic correlations with hundred seed weight, above ground biomass, harvest index and plant height at each location. Similarly, significant (p≤0.01) positive and negative phenotypic and genotypic correlations between the yield components were observed at each location. The highest seed yield was recorded in 32038 variety (30.83kunt/hect and the lowest seed yield was recorded in 32039 variety (22.91kunt/hect) from farmers varieties at Agarfa location. In Goro the highest seed yield was recorded in 32039 variety (18.75kunt/hect and the lowest seed yield was recorded in Orome variety (9.38kunt/hect) from farmers varieties. Generally, it has been observed the presence of variability among the genotypes, heritability and relationships in the tested traits of the genotypes studied.
VL  - 7
IS  - 3
ER  -

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Benti Ofga

Department of Biology, Ethiopian Biodiversity Institute Goba Biodiversity Center, Goba, Ethiopia

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Benti Ofga. (2019). Comparing Yield Performance and Morpho-agronomic Characters of Landraces and Released Varieties of Field Pea (Pisumsativum L.) at Agarfa and Goro Woredas, Bale Zone, Oromia Region, Ethiopia. International Journal of Genetics and Genomics, 7(3), 34-49. https://doi.org/10.11648/j.ijgg.20190703.11

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ACS Style

Benti Ofga. Comparing Yield Performance and Morpho-agronomic Characters of Landraces and Released Varieties of Field Pea (Pisumsativum L.) at Agarfa and Goro Woredas, Bale Zone, Oromia Region, Ethiopia. Int. J. Genet. Genomics 2019, 7(3), 34-49. doi: 10.11648/j.ijgg.20190703.11

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AMA Style

Benti Ofga. Comparing Yield Performance and Morpho-agronomic Characters of Landraces and Released Varieties of Field Pea (Pisumsativum L.) at Agarfa and Goro Woredas, Bale Zone, Oromia Region, Ethiopia. Int J Genet Genomics. 2019;7(3):34-49. doi: 10.11648/j.ijgg.20190703.11

Copy | Download

@article{10.11648/j.ijgg.20190703.11,
  author = {Benti Ofga},
  title = {Comparing Yield Performance and Morpho-agronomic Characters of Landraces and Released Varieties of Field Pea (Pisumsativum L.) at Agarfa and Goro Woredas, Bale Zone, Oromia Region, Ethiopia},
  journal = {International Journal of Genetics and Genomics},
  volume = {7},
  number = {3},
  pages = {34-49},
  doi = {10.11648/j.ijgg.20190703.11},
  url = {https://doi.org/10.11648/j.ijgg.20190703.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijgg.20190703.11},
  abstract = {Sixteen Field Pea varieties (8 of them farmers’ varieties and 8 of them improved varieties) were tested to compare yield performance and morpho-agronomic characters among the traits on the seed yield. The genotypes were grown in Randomized complete block design at Goro and Agarfa community seed bank in 2017/18. Analysis of variance revealed that there were highly significant differences among the genotypes for most of the traits at individual and across locations. From the combined analysis of variance, significant (p≤0.05) effect due to location, varieties and G×E was observed for most of the traits. The varieties showed wider variability in mean seed yield of 833.33—2083.33 kg ha-1, 1250--3750 kg ha-1 and 833.33 – 3750 at Goro, Agarfa and across location, respectively. PCV was higher than the genotypic coefficients of variation (GCV) in most of the traits. The highest phenotypic coefficient variances (PCV) were found for days to flowering (95%), while lowest PCV was recorded for days to maturity (6.6%). The result from combined analysis indicated that high heritability values (>70%) were recorded for characters considered such as days to flower initiation and days to maturity which indicates that these traits are more governed by genetic variance than environmental. Seed yield showed significant (p≤0.01) positive phenotypic correlations with hundred seed weight, above ground biomass, harvest index and plant height at each location. Similarly, significant (p≤0.01) positive and negative phenotypic and genotypic correlations between the yield components were observed at each location. The highest seed yield was recorded in 32038 variety (30.83kunt/hect and the lowest seed yield was recorded in 32039 variety (22.91kunt/hect) from farmers varieties at Agarfa location. In Goro the highest seed yield was recorded in 32039 variety (18.75kunt/hect and the lowest seed yield was recorded in Orome variety (9.38kunt/hect) from farmers varieties. Generally, it has been observed the presence of variability among the genotypes, heritability and relationships in the tested traits of the genotypes studied.},
 year = {2019}
}

Copy | Download

TY  - JOUR
T1  - Comparing Yield Performance and Morpho-agronomic Characters of Landraces and Released Varieties of Field Pea (Pisumsativum L.) at Agarfa and Goro Woredas, Bale Zone, Oromia Region, Ethiopia
AU  - Benti Ofga
Y1  - 2019/07/26
PY  - 2019
N1  - https://doi.org/10.11648/j.ijgg.20190703.11
DO  - 10.11648/j.ijgg.20190703.11
T2  - International Journal of Genetics and Genomics
JF  - International Journal of Genetics and Genomics
JO  - International Journal of Genetics and Genomics
SP  - 34
EP  - 49
PB  - Science Publishing Group
SN  - 2376-7359
UR  - https://doi.org/10.11648/j.ijgg.20190703.11
AB  - Sixteen Field Pea varieties (8 of them farmers’ varieties and 8 of them improved varieties) were tested to compare yield performance and morpho-agronomic characters among the traits on the seed yield. The genotypes were grown in Randomized complete block design at Goro and Agarfa community seed bank in 2017/18. Analysis of variance revealed that there were highly significant differences among the genotypes for most of the traits at individual and across locations. From the combined analysis of variance, significant (p≤0.05) effect due to location, varieties and G×E was observed for most of the traits. The varieties showed wider variability in mean seed yield of 833.33—2083.33 kg ha-1, 1250--3750 kg ha-1 and 833.33 – 3750 at Goro, Agarfa and across location, respectively. PCV was higher than the genotypic coefficients of variation (GCV) in most of the traits. The highest phenotypic coefficient variances (PCV) were found for days to flowering (95%), while lowest PCV was recorded for days to maturity (6.6%). The result from combined analysis indicated that high heritability values (>70%) were recorded for characters considered such as days to flower initiation and days to maturity which indicates that these traits are more governed by genetic variance than environmental. Seed yield showed significant (p≤0.01) positive phenotypic correlations with hundred seed weight, above ground biomass, harvest index and plant height at each location. Similarly, significant (p≤0.01) positive and negative phenotypic and genotypic correlations between the yield components were observed at each location. The highest seed yield was recorded in 32038 variety (30.83kunt/hect and the lowest seed yield was recorded in 32039 variety (22.91kunt/hect) from farmers varieties at Agarfa location. In Goro the highest seed yield was recorded in 32039 variety (18.75kunt/hect and the lowest seed yield was recorded in Orome variety (9.38kunt/hect) from farmers varieties. Generally, it has been observed the presence of variability among the genotypes, heritability and relationships in the tested traits of the genotypes studied.
VL  - 7
IS  - 3
ER  -

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