Effects of Seed Dressing and Storage Duration on Different Seed Quality Parameters of Faba Bean (<i>Vicia faba </i>L.)

Megersa Bayisa; Hassen Seid; Astawus Esatu; Girma Debeli

doi:doi:10.11648/j.reports.20230303.11

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Effects of Seed Dressing and Storage Duration on Different Seed Quality Parameters of Faba Bean (Vicia faba L.)

Megersa Bayisa, Hassen Seid, Astawus Esatu, Girma Debeli

Published in Reports (Volume 3, Issue 3)

Received: 26 October 2023 Accepted: 10 November 2023 Published: 21 November 2023

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Abstract

Seed storage duration is a critical issue to be considered for different seed producer and the postharvest quality of legume seeds is strongly influenced by storage conditions. Maintaining the quality of seed is depend on many environmental factors, some of them are moisture, temperature, humidity, and storage conditions. Even though these factors are properly accounted for seed, quality may still be reduced by certain seed borne diseases or destroyed by insects and other pests. This study was conducted to evaluate the combination effect of seed dressing and storage time on Chalew variety of faba bean. Five different fungicide were used to dress the seed (F1, F2, F3, F4, F5 and F0 as control) and three storage duration (M0, M6 and M12) were used to determine the seed quality attribute’s under laboratory. RCBD design in factorial arrangement with three replication was used. Statistix 10 software was used for data Analysis. The mean square revealed that seed dressing had significant difference on seed quality attributes like (MC, HLW, Shoot length, Fresh weight and dry weight of seed ling and highly significant difference on Germination (%) and Root length of the seedling, while it had no significant variation on TSW. The storage duration possessed significant variation on MC and Fresh weight of seedling while showed highly significant variation was observed for Germination (%), and Root length of seedling and no significant variation for other seed quality attributes. Significant variation was observed on MC and seed germination while highly significant differences observed on % dead seeds due use combination of storage duration and fungicide treatment. Dynamic 400 FS can sustain the Germination ability and vigor indexI&II of the faba bean followed by Mancozabe 80Wp and proseed plus63WS among the fungicide used.

Published in	Reports (Volume 3, Issue 3)
DOI	10.11648/j.reports.20230303.11
Page(s)	23-28
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2023. Published by Science Publishing Group

Keywords

Seed Dressing, Faba Bean, Storage Duration, Seedling

References

[1]	M. A. L. Sutaliya, V. Kumar, V. Yadav, And P. Kumar, “A Brief Overview Of The Biological Activities Of Faba Bean (Vicia Faba) A Brief Overview Of The Biological Activities Of Faba Bean (Vicia Faba),” No. September, 2022.
[2]	S. Dagnachew, D. Teketay, S. Demissew, And T. Awas, “File:///C:/Users/Hp Pc/Downloads/S13595-020-00963-Z.Pdf,” Seeds, Vol. 2, No. 1, Pp. 45–59, 2023, Doi: 10.3390/Seeds2010005.
[3]	K. K. Rajak, R. Hunje, And A. Krishna, “Influence Of Storage Conditions And Containers On Seed Germination And Seedling Quality In Flemingia Semialata Roxb,” Vol. 6, No. 3, Pp. 72–78, 2019.
[4]	A. Badjona, R. Bradshaw, C. Millman, M. Howarth, And B. Dubey, “Faba Bean Flavor Effects From Processing To Consumer Acceptability,” Foods, Vol. 12, No. 11, 2023, Doi: 10.3390/Foods12112237.
[5]	H. Yu Et Al., “Production Status and Research Advancement On Root Rot Disease Of Faba Bean (Vicia Faba L.) In China,” Front. Plant Sci., Vol. 14, No. June, Pp. 1–9, 2023, Doi: 10.3389/Fpls.2023.1165658.
[6]	R. Seed And T. Options, “Faba Bean Seed Treatment Options,” 2023.
[7]	F. Etemadi, M. Hashemi, F. Mangan, And S. Weis, “Fatemeh Etemadi, Dr. Masoud Hashemi, Dr. Frank Mangan & Dr. Sarah Weis.”
[8]	R. Zeun, G. Scalliet, and M. Oostendorp, “Biological Activity Of Sedaxane - A Novel Broad-Spectrum Fungicide For Seed Treatment,” Pest Manag. Sci., Vol. 69, No. 4, Pp. 527–534, 2013, Doi: 10.1002/Ps.3405.
[9]	H. R. Zone, “Disease Management In Faba Beans (2023),” Pp. 1–4, 2023.
[10]	F. Fungicides, “Pulse Seed Treatments &,” No. 08, 2010.
[11]	S. Survey And L. E. Section, “The Federal Democratic Republic Of Ethiopia,” No. 76, 2003.
[12]	P. Mangena, “Analysis Of Correlation Between Seed Vigour, Germination And Multiple Shoot Induction In Soybean (Glycine Max L. Merr.),” Heliyon, Vol. 7, No. 9, P. E07913, 2021, Doi: 10.1016/J.Heliyon.2021.E07913.
[13]	Y. Tizazu, D. Ayalew, G. Terefe, And F. Assefa, “Evaluation Of Seed Priming And Coating On Germination And Early Seedling Growth Of Sesame (Sesamum Indicum L.) Under Laboratory Condition At Gondar, Ethiopia,” Cogent Food Agric., Vol. 5, No. 1, 2019, Doi: 10.1080/23311932.2019.1609252.
[14]	G. Seed, “15. Seed Vigour Testing,” No. I, Pp. 242–249, 1977.
[15]	M. El-Abady, M. El- Mowafy, And A. El- Emam, “Accelerated Ageing Test For Assessing Viability Of Faba Bean Seed Under Laboratory And Field Conditions,” J. Plant Prod., Vol. 6, No. 6, Pp. 869–877, 2015, Doi: 10.21608/Jpp.2015.49784.

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APA Style

Bayisa, M., Seid, H., Esatu, A., Debeli, G. (2023). Effects of Seed Dressing and Storage Duration on Different Seed Quality Parameters of Faba Bean (Vicia faba L.). Reports, 3(3), 23-28. https://doi.org/10.11648/j.reports.20230303.11

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ACS Style

Bayisa, M.; Seid, H.; Esatu, A.; Debeli, G. Effects of Seed Dressing and Storage Duration on Different Seed Quality Parameters of Faba Bean (Vicia faba L.). Reports. 2023, 3(3), 23-28. doi: 10.11648/j.reports.20230303.11

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AMA Style

Bayisa M, Seid H, Esatu A, Debeli G. Effects of Seed Dressing and Storage Duration on Different Seed Quality Parameters of Faba Bean (Vicia faba L.). Reports. 2023;3(3):23-28. doi: 10.11648/j.reports.20230303.11

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@article{10.11648/j.reports.20230303.11,
  author = {Megersa Bayisa and Hassen Seid and Astawus Esatu and Girma Debeli},
  title = {Effects of Seed Dressing and Storage Duration on Different Seed Quality Parameters of Faba Bean (Vicia faba L.)},
  journal = {Reports},
  volume = {3},
  number = {3},
  pages = {23-28},
  doi = {10.11648/j.reports.20230303.11},
  url = {https://doi.org/10.11648/j.reports.20230303.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.reports.20230303.11},
  abstract = {Seed storage duration is a critical issue to be considered for different seed producer and the postharvest quality of legume seeds is strongly influenced by storage conditions. Maintaining the quality of seed is depend on many environmental factors, some of them are moisture, temperature, humidity, and storage conditions. Even though these factors are properly accounted for seed, quality may still be reduced by certain seed borne diseases or destroyed by insects and other pests. This study was conducted to evaluate the combination effect of seed dressing and storage time on Chalew variety of faba bean. Five different fungicide were used to dress the seed (F1, F2, F3, F4, F5 and F0 as control) and three storage duration (M0, M6 and M12) were used to determine the seed quality attribute’s under laboratory. RCBD design in factorial arrangement with three replication was used. Statistix 10 software was used for data Analysis. The mean square revealed that seed dressing had significant difference on seed quality attributes like (MC, HLW, Shoot length, Fresh weight and dry weight of seed ling and highly significant difference on Germination (%) and Root length of the seedling, while it had no significant variation on TSW. The storage duration possessed significant variation on MC and Fresh weight of seedling while showed highly significant variation was observed for Germination (%), and Root length of seedling and no significant variation for other seed quality attributes. Significant variation was observed on MC and seed germination while highly significant differences observed on % dead seeds due use combination of storage duration and fungicide treatment. Dynamic 400 FS can sustain the Germination ability and vigor indexI&II of the faba bean followed by Mancozabe 80Wp and proseed plus63WS among the fungicide used.
},
 year = {2023}
}

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TY  - JOUR
T1  - Effects of Seed Dressing and Storage Duration on Different Seed Quality Parameters of Faba Bean (Vicia faba L.)
AU  - Megersa Bayisa
AU  - Hassen Seid
AU  - Astawus Esatu
AU  - Girma Debeli
Y1  - 2023/11/21
PY  - 2023
N1  - https://doi.org/10.11648/j.reports.20230303.11
DO  - 10.11648/j.reports.20230303.11
T2  - Reports
JF  - Reports
JO  - Reports
SP  - 23
EP  - 28
PB  - Science Publishing Group
SN  - 2994-7146
UR  - https://doi.org/10.11648/j.reports.20230303.11
AB  - Seed storage duration is a critical issue to be considered for different seed producer and the postharvest quality of legume seeds is strongly influenced by storage conditions. Maintaining the quality of seed is depend on many environmental factors, some of them are moisture, temperature, humidity, and storage conditions. Even though these factors are properly accounted for seed, quality may still be reduced by certain seed borne diseases or destroyed by insects and other pests. This study was conducted to evaluate the combination effect of seed dressing and storage time on Chalew variety of faba bean. Five different fungicide were used to dress the seed (F1, F2, F3, F4, F5 and F0 as control) and three storage duration (M0, M6 and M12) were used to determine the seed quality attribute’s under laboratory. RCBD design in factorial arrangement with three replication was used. Statistix 10 software was used for data Analysis. The mean square revealed that seed dressing had significant difference on seed quality attributes like (MC, HLW, Shoot length, Fresh weight and dry weight of seed ling and highly significant difference on Germination (%) and Root length of the seedling, while it had no significant variation on TSW. The storage duration possessed significant variation on MC and Fresh weight of seedling while showed highly significant variation was observed for Germination (%), and Root length of seedling and no significant variation for other seed quality attributes. Significant variation was observed on MC and seed germination while highly significant differences observed on % dead seeds due use combination of storage duration and fungicide treatment. Dynamic 400 FS can sustain the Germination ability and vigor indexI&II of the faba bean followed by Mancozabe 80Wp and proseed plus63WS among the fungicide used.

VL  - 3
IS  - 3
ER  -

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Author Information

Megersa Bayisa

Department of Technology Multiplication and Seed Research, Kulumsa Agricultural Research Centre, EIAR, Asella, Ethiopia

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Hassen Seid

Department of Technology Multiplication and Seed Research, Kulumsa Agricultural Research Centre, EIAR, Asella, Ethiopia
Astawus Esatu

Department of Technology Multiplication and Seed Research, Kulumsa Agricultural Research Centre, EIAR, Asella, Ethiopia
Girma Debeli

Department of Technology Multiplication and Seed Research, Kulumsa Agricultural Research Centre, EIAR, Asella, Ethiopia

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Plain Text BibTeX RIS

APA Style

Bayisa, M., Seid, H., Esatu, A., Debeli, G. (2023). Effects of Seed Dressing and Storage Duration on Different Seed Quality Parameters of Faba Bean (Vicia faba L.). Reports, 3(3), 23-28. https://doi.org/10.11648/j.reports.20230303.11

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ACS Style

Bayisa, M.; Seid, H.; Esatu, A.; Debeli, G. Effects of Seed Dressing and Storage Duration on Different Seed Quality Parameters of Faba Bean (Vicia faba L.). Reports. 2023, 3(3), 23-28. doi: 10.11648/j.reports.20230303.11

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AMA Style

Bayisa M, Seid H, Esatu A, Debeli G. Effects of Seed Dressing and Storage Duration on Different Seed Quality Parameters of Faba Bean (Vicia faba L.). Reports. 2023;3(3):23-28. doi: 10.11648/j.reports.20230303.11

Copy | Download

@article{10.11648/j.reports.20230303.11,
  author = {Megersa Bayisa and Hassen Seid and Astawus Esatu and Girma Debeli},
  title = {Effects of Seed Dressing and Storage Duration on Different Seed Quality Parameters of Faba Bean (Vicia faba L.)},
  journal = {Reports},
  volume = {3},
  number = {3},
  pages = {23-28},
  doi = {10.11648/j.reports.20230303.11},
  url = {https://doi.org/10.11648/j.reports.20230303.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.reports.20230303.11},
  abstract = {Seed storage duration is a critical issue to be considered for different seed producer and the postharvest quality of legume seeds is strongly influenced by storage conditions. Maintaining the quality of seed is depend on many environmental factors, some of them are moisture, temperature, humidity, and storage conditions. Even though these factors are properly accounted for seed, quality may still be reduced by certain seed borne diseases or destroyed by insects and other pests. This study was conducted to evaluate the combination effect of seed dressing and storage time on Chalew variety of faba bean. Five different fungicide were used to dress the seed (F1, F2, F3, F4, F5 and F0 as control) and three storage duration (M0, M6 and M12) were used to determine the seed quality attribute’s under laboratory. RCBD design in factorial arrangement with three replication was used. Statistix 10 software was used for data Analysis. The mean square revealed that seed dressing had significant difference on seed quality attributes like (MC, HLW, Shoot length, Fresh weight and dry weight of seed ling and highly significant difference on Germination (%) and Root length of the seedling, while it had no significant variation on TSW. The storage duration possessed significant variation on MC and Fresh weight of seedling while showed highly significant variation was observed for Germination (%), and Root length of seedling and no significant variation for other seed quality attributes. Significant variation was observed on MC and seed germination while highly significant differences observed on % dead seeds due use combination of storage duration and fungicide treatment. Dynamic 400 FS can sustain the Germination ability and vigor indexI&II of the faba bean followed by Mancozabe 80Wp and proseed plus63WS among the fungicide used.
},
 year = {2023}
}

Copy | Download

TY  - JOUR
T1  - Effects of Seed Dressing and Storage Duration on Different Seed Quality Parameters of Faba Bean (Vicia faba L.)
AU  - Megersa Bayisa
AU  - Hassen Seid
AU  - Astawus Esatu
AU  - Girma Debeli
Y1  - 2023/11/21
PY  - 2023
N1  - https://doi.org/10.11648/j.reports.20230303.11
DO  - 10.11648/j.reports.20230303.11
T2  - Reports
JF  - Reports
JO  - Reports
SP  - 23
EP  - 28
PB  - Science Publishing Group
SN  - 2994-7146
UR  - https://doi.org/10.11648/j.reports.20230303.11
AB  - Seed storage duration is a critical issue to be considered for different seed producer and the postharvest quality of legume seeds is strongly influenced by storage conditions. Maintaining the quality of seed is depend on many environmental factors, some of them are moisture, temperature, humidity, and storage conditions. Even though these factors are properly accounted for seed, quality may still be reduced by certain seed borne diseases or destroyed by insects and other pests. This study was conducted to evaluate the combination effect of seed dressing and storage time on Chalew variety of faba bean. Five different fungicide were used to dress the seed (F1, F2, F3, F4, F5 and F0 as control) and three storage duration (M0, M6 and M12) were used to determine the seed quality attribute’s under laboratory. RCBD design in factorial arrangement with three replication was used. Statistix 10 software was used for data Analysis. The mean square revealed that seed dressing had significant difference on seed quality attributes like (MC, HLW, Shoot length, Fresh weight and dry weight of seed ling and highly significant difference on Germination (%) and Root length of the seedling, while it had no significant variation on TSW. The storage duration possessed significant variation on MC and Fresh weight of seedling while showed highly significant variation was observed for Germination (%), and Root length of seedling and no significant variation for other seed quality attributes. Significant variation was observed on MC and seed germination while highly significant differences observed on % dead seeds due use combination of storage duration and fungicide treatment. Dynamic 400 FS can sustain the Germination ability and vigor indexI&II of the faba bean followed by Mancozabe 80Wp and proseed plus63WS among the fungicide used.

VL  - 3
IS  - 3
ER  -

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