Evaluating Seed Quality and Germination Potential of Different Bread Wheat (<i>Triticum aestivum</i> L.) Varieties at Kulumsa Agricultural Research Centre, Ethiopia

Megersa Bayisa; Hassen Seid; Astawus Esatu; Girma Debeli

doi:doi:10.11648/j.reports.20230303.12

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Evaluating Seed Quality and Germination Potential of Different Bread Wheat (Triticum aestivum L.) Varieties at Kulumsa Agricultural Research Centre, Ethiopia

Megersa Bayisa, Hassen Seid, Astawus Esatu, Girma Debeli

Published in Reports (Volume 3, Issue 3)

Received: 26 October 2023 Accepted: 10 November 2023 Published: 29 November 2023

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Abstract

Bread wheat is one of the most important cereal crops produced and consumed in Ethiopia. But every production could not generate seed because seed is a living entity that need maximum care and required a serious of management procedures to fit minimum quality standard. Bread wheat seed production is the leading crops tested by both abiotic and biotic factors which reduce seed quality. Kulumsa Agricultural seed researcher’s team is yearly testing quality of their seeds both at field and laboratory. The present study was carried out on Fifteen (15) breeder seeds and Twelve (12) pre-basic class a total of 27 bread wheat after Harvesting and post cleaning by Using RCBD design under laboratory. Seed germination (%), Moisture content (%), Seed physical purity (%) and thousands seed weight (TSW) were the quality parameters. data collected were Subjected to Analysis of variances by using SAS 9.3 software to confirm all varieties fit minimum seed quality standard or not. Analysis of variance revealed that there is a significant variation among treatments for seed purity, inert matter, TSW, HLW, MC and Germination (%) while no significant variation for other quality traits. The mean square of all the treatment revealed that they fit above minimum standard which is guides the all seeds had good input for Production and productivity.

Published in	Reports (Volume 3, Issue 3)
DOI	10.11648/j.reports.20230303.12
Page(s)	29-34
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2023. Published by Science Publishing Group

Keywords

Bread Wheat, Seed Quality, Ethiopia, Germination, Physical Purity

References

[1]	BIRHANU BAYEH, “Assessment of Bread Wheat Production, Marketing and Selection of N-Efficient Bread Wheat (Tritium aestivum L.) Varieties for Higher Grain Yield and Quality in North Western Ethiopia,” M. Sc. Thesis, pp. 1–119, 2010.
[2]	M. Nigus, H. Shimelis, I. K. Mathew, and S. Abady, “Wheat production in the highlands of Eastern Ethiopia: opportunities, challenges and coping strategies of rust diseases,” Acta Agric. Scand. Sect. B Soil Plant Sci., vol. 72, no. 1, pp. 563–575, 2022, doi: 10.1080/09064710.2021.2022186.
[3]	G. Alemu, “Review on the Effect of Seed Source and Size on Grain Yield of Bread Wheat (Tritium Aestivum L.),” J. Ecol. Nat. Resour., vol. 3, no. 1, pp. 1–8, 2019, doi: 10.23880/jenr-16000155.
[4]	D. A. Development, “Wheat Seed Production Techniques Manual Wheat Seed Production Techniques Manual.”
[5]	Bhuker, Axay, V. S. Mor, and O. S. Dahiya. "seed ProduCtion teChnology oF Wheat." Wheat a Premier Food CroP (2017): 242.
[6]	Raut, P. C., K. A. Gawali, and A. V. Nagmote. "Genetic purity assessment of wheat (Triticum aestivum L.) genotype through chemical test." Journal of Pharmacognosy and Phytochemistry 8.4 (2019): 1381-1383.
[7]	D. Nedeva and A. Nikolova, “FRESH AND DRY WEIGHT CHANGES AND GERMINATION CAPACITY OF NATURAL OR PREMATURE DESICCATED,” vol. 25, pp. 3–15, 1999.
[8]	R. H. Ellis, “Temporal patterns of seed quality development, decline, and timing of maximum quality during seed development and maturation,” Seed Sci. Res., vol. 29, no. 2, pp. 135–142, 2019, doi: 10.1017/S0960258519000102.
[9]	U. For, Morphological Descriptions of Ethiopian Bread Wheat Varieties.
[10]	N. Geleta and H. Grausgruber, “On-Farm Diversity and Genetic Erosion of Tetraploid Wheat Landraces in Ambo and Dandi Districts, West Shewa, Ethiopia,” Sci. Technol. Arts Res. J., vol. 2, no. 1, p. 01, 2013, doi: 10.4314/star.v2i1.98834.
[11]	A. Dabi et al., “Genotype X Environment Interaction and Stability Analysis for Grain Yield of Bread Wheat ( Triticum aestivum) Genotypes Under Low Moisture Stress Areas of Ethiopia,” Am. J. Plant Biol., vol. 6, no. 3, p. 44, 2021, doi: 10.11648/j.ajpb.20210603.12.
[12]	S. Survey and L. E. Section, “The Federal Democratic Republic of Ethiopia,” no. 76, 2003.
[13]	K. K. Kalsa, Production Manual, no. January 2014. 2016.
[14]	D. Negasa and D. Teshome, “for Yield and Yield Related Characters in Horo Guduru Wollega Zone,” vol. 7522, pp. 1–8, 2015.
[15]	M. Bayisa, “Megersa Bayisa. Evaluation of Different Bread Wheat (Triticum aestivum L.) Varieties for Some Seed Quality Parameters at Kulumsa Agricultural Research,” Ethiop. Reports, vol. 2, no. 1, pp. 32–36, 2022, doi: 10.11648/j.reports.20220201.15.

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APA Style

Bayisa, M., Seid, H., Esatu, A., Debeli, G. (2023). Evaluating Seed Quality and Germination Potential of Different Bread Wheat (Triticum aestivum L.) Varieties at Kulumsa Agricultural Research Centre, Ethiopia. Reports, 3(3), 29-34. https://doi.org/10.11648/j.reports.20230303.12

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ACS Style

Bayisa, M.; Seid, H.; Esatu, A.; Debeli, G. Evaluating Seed Quality and Germination Potential of Different Bread Wheat (Triticum aestivum L.) Varieties at Kulumsa Agricultural Research Centre, Ethiopia. Reports. 2023, 3(3), 29-34. doi: 10.11648/j.reports.20230303.12

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AMA Style

Bayisa M, Seid H, Esatu A, Debeli G. Evaluating Seed Quality and Germination Potential of Different Bread Wheat (Triticum aestivum L.) Varieties at Kulumsa Agricultural Research Centre, Ethiopia. Reports. 2023;3(3):29-34. doi: 10.11648/j.reports.20230303.12

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@article{10.11648/j.reports.20230303.12,
  author = {Megersa Bayisa and Hassen Seid and Astawus Esatu and Girma Debeli},
  title = {Evaluating Seed Quality and Germination Potential of Different Bread Wheat (Triticum aestivum L.) Varieties at Kulumsa Agricultural Research Centre, Ethiopia},
  journal = {Reports},
  volume = {3},
  number = {3},
  pages = {29-34},
  doi = {10.11648/j.reports.20230303.12},
  url = {https://doi.org/10.11648/j.reports.20230303.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.reports.20230303.12},
  abstract = {Bread wheat is one of the most important cereal crops produced and consumed in Ethiopia. But every production could not generate seed because seed is a living entity that need maximum care and required a serious of management procedures to fit minimum quality standard. Bread wheat seed production is the leading crops tested by both abiotic and biotic factors which reduce seed quality. Kulumsa Agricultural seed researcher’s team is yearly testing quality of their seeds both at field and laboratory. The present study was carried out on Fifteen (15) breeder seeds and Twelve (12) pre-basic class a total of 27 bread wheat after Harvesting and post cleaning by Using RCBD design under laboratory. Seed germination (%), Moisture content (%), Seed physical purity (%) and thousands seed weight (TSW) were the quality parameters. data collected were Subjected to Analysis of variances by using SAS 9.3 software to confirm all varieties fit minimum seed quality standard or not. Analysis of variance revealed that there is a significant variation among treatments for seed purity, inert matter, TSW, HLW, MC and Germination (%) while no significant variation for other quality traits. The mean square of all the treatment revealed that they fit above minimum standard which is guides the all seeds had good input for Production and productivity.
},
 year = {2023}
}

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TY  - JOUR
T1  - Evaluating Seed Quality and Germination Potential of Different Bread Wheat (Triticum aestivum L.) Varieties at Kulumsa Agricultural Research Centre, Ethiopia
AU  - Megersa Bayisa
AU  - Hassen Seid
AU  - Astawus Esatu
AU  - Girma Debeli
Y1  - 2023/11/29
PY  - 2023
N1  - https://doi.org/10.11648/j.reports.20230303.12
DO  - 10.11648/j.reports.20230303.12
T2  - Reports
JF  - Reports
JO  - Reports
SP  - 29
EP  - 34
PB  - Science Publishing Group
SN  - 2994-7146
UR  - https://doi.org/10.11648/j.reports.20230303.12
AB  - Bread wheat is one of the most important cereal crops produced and consumed in Ethiopia. But every production could not generate seed because seed is a living entity that need maximum care and required a serious of management procedures to fit minimum quality standard. Bread wheat seed production is the leading crops tested by both abiotic and biotic factors which reduce seed quality. Kulumsa Agricultural seed researcher’s team is yearly testing quality of their seeds both at field and laboratory. The present study was carried out on Fifteen (15) breeder seeds and Twelve (12) pre-basic class a total of 27 bread wheat after Harvesting and post cleaning by Using RCBD design under laboratory. Seed germination (%), Moisture content (%), Seed physical purity (%) and thousands seed weight (TSW) were the quality parameters. data collected were Subjected to Analysis of variances by using SAS 9.3 software to confirm all varieties fit minimum seed quality standard or not. Analysis of variance revealed that there is a significant variation among treatments for seed purity, inert matter, TSW, HLW, MC and Germination (%) while no significant variation for other quality traits. The mean square of all the treatment revealed that they fit above minimum standard which is guides the all seeds had good input for Production and productivity.

VL  - 3
IS  - 3
ER  -

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Author Information

Megersa Bayisa

Department of Technology Multiplication and Seed Research, Kulumsa Agricultural Research Centre, Ethiopian Institute of Agricultural Research, Asella, Ethiopia

Contact Email
Hassen Seid

Department of Technology Multiplication and Seed Research, Kulumsa Agricultural Research Centre, Ethiopian Institute of Agricultural Research, Asella, Ethiopia
Astawus Esatu

Department of Technology Multiplication and Seed Research, Kulumsa Agricultural Research Centre, Ethiopian Institute of Agricultural Research, Asella, Ethiopia
Girma Debeli

Department of Technology Multiplication and Seed Research, Kulumsa Agricultural Research Centre, Ethiopian Institute of Agricultural Research, Asella, Ethiopia

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Plain Text BibTeX RIS

APA Style

Bayisa, M., Seid, H., Esatu, A., Debeli, G. (2023). Evaluating Seed Quality and Germination Potential of Different Bread Wheat (Triticum aestivum L.) Varieties at Kulumsa Agricultural Research Centre, Ethiopia. Reports, 3(3), 29-34. https://doi.org/10.11648/j.reports.20230303.12

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ACS Style

Bayisa, M.; Seid, H.; Esatu, A.; Debeli, G. Evaluating Seed Quality and Germination Potential of Different Bread Wheat (Triticum aestivum L.) Varieties at Kulumsa Agricultural Research Centre, Ethiopia. Reports. 2023, 3(3), 29-34. doi: 10.11648/j.reports.20230303.12

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AMA Style

Bayisa M, Seid H, Esatu A, Debeli G. Evaluating Seed Quality and Germination Potential of Different Bread Wheat (Triticum aestivum L.) Varieties at Kulumsa Agricultural Research Centre, Ethiopia. Reports. 2023;3(3):29-34. doi: 10.11648/j.reports.20230303.12

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@article{10.11648/j.reports.20230303.12,
  author = {Megersa Bayisa and Hassen Seid and Astawus Esatu and Girma Debeli},
  title = {Evaluating Seed Quality and Germination Potential of Different Bread Wheat (Triticum aestivum L.) Varieties at Kulumsa Agricultural Research Centre, Ethiopia},
  journal = {Reports},
  volume = {3},
  number = {3},
  pages = {29-34},
  doi = {10.11648/j.reports.20230303.12},
  url = {https://doi.org/10.11648/j.reports.20230303.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.reports.20230303.12},
  abstract = {Bread wheat is one of the most important cereal crops produced and consumed in Ethiopia. But every production could not generate seed because seed is a living entity that need maximum care and required a serious of management procedures to fit minimum quality standard. Bread wheat seed production is the leading crops tested by both abiotic and biotic factors which reduce seed quality. Kulumsa Agricultural seed researcher’s team is yearly testing quality of their seeds both at field and laboratory. The present study was carried out on Fifteen (15) breeder seeds and Twelve (12) pre-basic class a total of 27 bread wheat after Harvesting and post cleaning by Using RCBD design under laboratory. Seed germination (%), Moisture content (%), Seed physical purity (%) and thousands seed weight (TSW) were the quality parameters. data collected were Subjected to Analysis of variances by using SAS 9.3 software to confirm all varieties fit minimum seed quality standard or not. Analysis of variance revealed that there is a significant variation among treatments for seed purity, inert matter, TSW, HLW, MC and Germination (%) while no significant variation for other quality traits. The mean square of all the treatment revealed that they fit above minimum standard which is guides the all seeds had good input for Production and productivity.
},
 year = {2023}
}

Copy | Download

TY  - JOUR
T1  - Evaluating Seed Quality and Germination Potential of Different Bread Wheat (Triticum aestivum L.) Varieties at Kulumsa Agricultural Research Centre, Ethiopia
AU  - Megersa Bayisa
AU  - Hassen Seid
AU  - Astawus Esatu
AU  - Girma Debeli
Y1  - 2023/11/29
PY  - 2023
N1  - https://doi.org/10.11648/j.reports.20230303.12
DO  - 10.11648/j.reports.20230303.12
T2  - Reports
JF  - Reports
JO  - Reports
SP  - 29
EP  - 34
PB  - Science Publishing Group
SN  - 2994-7146
UR  - https://doi.org/10.11648/j.reports.20230303.12
AB  - Bread wheat is one of the most important cereal crops produced and consumed in Ethiopia. But every production could not generate seed because seed is a living entity that need maximum care and required a serious of management procedures to fit minimum quality standard. Bread wheat seed production is the leading crops tested by both abiotic and biotic factors which reduce seed quality. Kulumsa Agricultural seed researcher’s team is yearly testing quality of their seeds both at field and laboratory. The present study was carried out on Fifteen (15) breeder seeds and Twelve (12) pre-basic class a total of 27 bread wheat after Harvesting and post cleaning by Using RCBD design under laboratory. Seed germination (%), Moisture content (%), Seed physical purity (%) and thousands seed weight (TSW) were the quality parameters. data collected were Subjected to Analysis of variances by using SAS 9.3 software to confirm all varieties fit minimum seed quality standard or not. Analysis of variance revealed that there is a significant variation among treatments for seed purity, inert matter, TSW, HLW, MC and Germination (%) while no significant variation for other quality traits. The mean square of all the treatment revealed that they fit above minimum standard which is guides the all seeds had good input for Production and productivity.

VL  - 3
IS  - 3
ER  -

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