Aims and Scope:: Journal of Food and Nutrition Sciences:: Science Publishing Group

Journal of Food and Nutrition Sciences

About

Aims and Scope

Journal of Food and Nutrition Sciences (ISSN Online: 2330-7293, ISSN Print: 2330-7285) a peer-reviewed open access journal published bimonthly in English-language, aims to foster a wider academic interest in food and nutrition field, and offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Research articles, field process reports, short communications, book reviews, symposia proceedings and review articles are accepted. Generally, review articles on some topic of special current interest will be published.

The topics related to this journal include but are not limited to:

Bioavailability of nutrients
Dietary selection
Food engineering and microbiology
Food machinery
Food processing technology
Food science and technology
Nutrition and physical activity
Nutrition and cognitive functions
Nutrition epidemiology
Nutritional aspects of food
Food composition and processing
Health claims on food

Food acceptability
Food chemistry
Food conservation and preparation
Food packaging
Food safety and hygiene
Molecular nutrition
Nutrition and physical performance
Nutrition and metabolic syndrome
Nutrition in developing countries
Physiological aspects of food
Nutritional quality of novel foods
Biotechnology use in food science

Guidelines for preparing your manuscript can be found in the Manuscript Preparation Guidelines. Once your manuscript is ready, you may proceed to the Submission page to complete the process.