Reviewer:: Journal of Food and Nutrition Sciences:: Science Publishing Group

Reviewers (71)

Prof. Francisco J. San José-Barrero

Department of Food and Environmental Science, Catholic University of Ávila, Ávila, Spain

ORCID
Assist. Prof. Rachel Tan

Natural Science Division, Faculty of Sports Medicine, Pepperdine University, Malibu, United States
Dr. Prasanna Yakkala

Department of Medicinal and Analytical Chemistry, Ohio State University, Columbus, United States

ORCID
Dr. Landon Deru

Internal Medicine, Division of Physical Activity and Weight Management, University of Kansas Medical Center, Kansas City, United States

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Dr. Vaidhvi Singh

Mayo Clinic, Rochester, United States

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Dr. Karla Hanousek Čiča

Faculty of Food Technology and Biotechnology,, University of Zagreb, Zagreb, Croatia
Dr. Yaxi Dai

Department of Food Science and Technology, University of Georgia, Athens, United States

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Suraj Shrestha

Department of Chemistry, Clemson University, Clemson, United States

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Keshia Broucke

Department of Technology and Food, ILVO Technologie en Voeding, Melle, Belgium

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Eleah Stringer

Department of Oncology Nutrition, BC Cancer Agency, Vancouver, Canada

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Assist. Prof. Enache Iuliana-Maria

Faculty of Horticulture, ”Ion Ionescu de la Brad” Iasi University of Life Sciences, Iasi, Romania

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Assist. Prof. Alev Iliman

Department of Health Sciences, Amasya University, Amasya Merkez, Turkey

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Dr. Fatma Hazan Doğan

Department of Nutrition and Dietetics, Mersin University, Mersin, Turkey

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Dr. Heera Jayan

Department of Food Science and Biological Engineering, Jiangsu University, Zhenjiang, China
Dr. Aline Frenzel

Postgraduate Program in Health and Behavior, Catholic University of Pelotas, Pelotas, Brazil

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Bo Jie Chen

College of Chemistry and Bioengineering, Guilin University of Technology, Guilin, China

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Dr. Anna Okunola

Department of Biomedical Sciences, Stellenbosch University, Cape Town, South Africa

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Assist. Prof. Prasad MG

Department of Livestock Products Technology, Veterinary College Gadag, Gadag, India

ORCID
Assist. Prof. T. Gayatri

Department of Home Science, St. Joseph's College for Women, Visakhapatnam, India
Assist. Prof. Stephen Soren

Department of Animal Nutrition, West Bengal University of Animal and Fishery Sciences, Kolkata, India

ORCID
Assist. Prof. Sonal Zanwar

Department of Food Process Technology, Mahatma Gandhi Mission College of Food Technology, Aurangabad, India
Assist. Prof. Zahra Taghipour

Department of Persian Medicine, Hamadan University of Medical Sciences, Hamadan, Iran

ORCID
Assist. Prof. Ananya Kashyap

Department of Community Science, Hemo Prova Borbora Girls' College, Golaghat, India

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Assist. Prof. Huma Ikram

Neurochemistry and Biochemical Neuropharmacology Research Unit, Department of Biochemistry, University of Karachi, Karachi, Pakistan

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Assoc. Prof. Naglaa Hamdy

Department of Medicinal and Aromatic Plants, Natural Products Unit, Desert Research Center, Cairo, Egypt

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Assoc. Prof. Didik Hariyadi

Department of Nutrition, Poltekkes Kemenkes Pontianak, Pontianak, Indonesia

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Assoc. Prof. Adel Mahmoud Kholif

Department of Dairy Science and Technology, National Research Centre, Cairo, Egypt

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Dr. Kanza Saeed

Department of Food Technology, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan

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Dr. Nikita Patel

Kishorbhai Institute of Agriculture Sciences and Research Centre, Uka Tarsadia University, Bardoli, India

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Dr. Nilesh Sardar

College of Food Processing Technology & Bioenergy, Anand Agricultural University, Anand, India

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Dr. Leila Zare

School of Nutrition Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran

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Dr. Udodiri Agugo

Department of Human Nutrition and Dietetics, Ambrose Alli University, Ekpoma, Nigeria

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Dr. Amir Khcharem

Department of Biological Sciences, High Institute of Sport and Physical Education of Sfax, Kerkennah, Tunisia

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Chukwudi Ernest Ogbete

Department of Biotechnology, National Root Crops Research Institute, Umuahia, Nigeria

ORCID
Sivamma P

Department of Agricultural Structure & Process Engineering, ICAR - Indian Institute of Seed Science, Mau, India
Karthikeyan Ramadoss

Pharmacognosy and Phytochemistry, School of Pharmacy, Sri Balaji Vidyapeeth, Puducherry, India

Assist. Prof. Nora Kalagi

Department of Clinical Pharmacry, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia

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Assist. Prof. Corey Hawes

Department of Health and Biomedical Sciences, University of Texas Rio Grande Valley, Edinburg, United States
Dr. Ed Wilson Santos

Department of Molecular and Cellular Physiology, Albany Medical College, Albany, United States

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Dr. Srikanth Ponneganti

Department of Food Science and Technology, The Ohio State University, Columbus, United States

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Dr. Kiki Liu

Department of Family Medicine and Primary Care, The University of Hong Kong, Hong Kong

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Dr. Sandeep Das

Department of Pathology, LSU Health Shreveport, Shreveport, United States

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Dr. Prachi Gandhi

Department of Food and Nutrition Sciences, School of Agriculture, Policy and Development, University of Reading, Reading, United Kingdom

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Qingqing Mao

Department of Food Science and Nutrition, University of Minnesota, St Paul, United States

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Lorenzo Barnaba

Research Centre for Food and Nutrition, Council for Agricultural Research and Economics, Rome, Italy

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Sarthak Agarwal

Graduate School of Arts and Sciences, Harvard University, Cambridge, United States
Assist. Prof. Başak Ebru Ozcan

Department of Food Engineering, Kirklareli University, Kirklareli, Turkey

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Assist. Prof. Radoslav Radev

Department of Commodity Science, University of Economics – Varna, Varna, Bulgaria

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Dr. Ali Anıl Süleymanoğlu

Department of Food Hygiene and Technology, İstanbul Üniversitesi-Cerrahpaşa, Istanbul, Turkey
Dr. Mengfei Long

College of Pharmaceutical Sciences, Southwest University, Chongqing, China
Raíssa Vieira Ribeiro Ramos

Institute of Scientific and Technological Communication and Information in Health, Oswaldo Cruz Foundation, Rio de Janeiro, Brazil

ORCID
Wen Chen

Department of Nutrition and Food Hygiene, Tianjin Medical University, Tianjin, China
Prof. Ahmed Hussein

Department of Food Technology, National Research Centre, Giza, Egypt

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Assist. Prof. Vignesh Arumugam

Department of Botany, Nallamuthu Gounder Mahalingam College - Autonomous, Pollachi, India

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Assist. Prof. Samandeep Kaur

Faculty of Food Safety and Quality, Institute of Good Manufacturing Practices India, Delhi, India

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Assist. Prof. Pranjali Shinde

Department of Chemistry, DY Patil College of Engineering, Pune, India

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Assist. Prof. Priya Sharma

Department of Pharmacy, Baddi University of Emerging Sciences and Technology, Baddi, India
Assist. Prof. Mohamed Kelany

Department of Food Science and Nutrition, Faculty of Agriculture, Sohag University, Sohag, Egypt

ORCID
Assist. Prof. Rajat Goyal

Department of Pharmacy, Maharishi Markandeshwar (Deemed to be University), Ambala, India

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Assist. Prof. Pankaj Singh

Department of Biotechnology, Dr. Rammanohar Lohia Avadh University, Ayodhya, India
Assoc. Prof. Aamna Shah

Department of Pharmacy, University of Lahore, Sargodha Campus, Sargodha, Pakistan
Assoc. Prof. Agus Hendra Al Rahmad

Department of Nutrition, Aceh Polytechnic of the Ministry of Health, Banda Aceh, Indonesia

ORCID
Assoc. Prof. Abdul Majid

Department of Biochemistry, Shah Abdul Latif University, Khairpur Mirs, Pakistan

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Dr. Hanem Mansour

Department of Food Technology, City of Scientific Research and Technological Applications , Alexandria, Egypt

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Dr. Morris Terfa Aloysius

Department of Biochemistry, Federal Polytechnic Nasarawa, Nasarawa, Nigeria

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Dr. Ahmed Hamad

Department of Food Safety and Quality Control, Benha University, Banha, Egypt

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Dr. Abrar Hussain

International Center for Chemical and Biological Sciences, University of Karachi, Karachi, Pakistan

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Dr. Nkechinyere Obichukwu

Department of Paediatrics, Nnamdi Azikiwe University Teaching Hospital, Nnewi, Nigeria

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Dr. Janet Quaisie

Food Chemistry and Nutrition Division, Council for Industrial Research-Food Research Institute, Accra, Ghana

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Rishabh Kaundal

Chemical Technology Palampur, CSIR-Institute of Himalayan Bioresource Technology, Palampur, India

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Al-Azab Tahoun

Department of Aquaculture, Faculty of Fish Resources, Suez University, Suez, Egypt