Abstracting and Indexing:: International Journal of Food Engineering and Technology:: Science Publishing Group

International Journal of Food Engineering and Technology

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About

Aims and Scope
Abstracting and Indexing
Article Processing Charges
Submission Guidelines
Preparing Your Manuscript
Supporting Information
Editorial Process
Manuscript Transfers
Promoting Your Publication
Peer Review at SciencePG
Open Access
Copyright and Licensing
Publication Ethics

Abstracting and Indexing

International Journal of Food Engineering and Technology (ISSN Online: 2640-1584, ISSN Print: 2640-1576) is included in the following Abstracting and Indexing databases:

	ResearchBib
	Eurasian Scientific Journal Index

	WorldCat
	WanFang

CrossRef