Reviewer:: International Journal of Food Engineering and Technology:: Science Publishing Group

Reviewers (20)

Prof. Todorka Petrova

Department of Food Technologies, Institute of Food Preservation and Quality, Plovdiv, Bulgaria
Assoc. Prof. Dong Fengguang

Department of Nutrition and Food Hygiene Section, Yantai Centre for Disease Control and Prevention, Yantai, China

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Dr. Yujia Xie

College of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China

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Dr. Noor Hidayah Abd Rahman

Department of Bioprocess and Polymer Engineering, University of Technology Malaysia, Johor Bahru, Malaysia

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Henrique Martins Tavares

Polytechnic School, Pontifical Catholic University of Rio Grande do Sul, Porto Alegre, Brazil
Dr. Tesnime Ghazouani

The National Institute of Applied Sciences and Technology, University of Carthage, Tunis, Tunisia

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Dr. Abdulaziz Nuhu Jibril

Department of Agricultural and Environmental Engineering, Bayero University, Kano, Nigeria

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Rahul Soni

Department of Mechanical Engineering, PDPM Indian Institute of Information Technology, Design and Manufacturing, Jabalpur, India

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Asem Abdelshafy

Department of Food Science, Al-Azhar University, Assiut, Egypt

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Ragunath Cholaraj

Department of Zoology, Bharathiar University, Coimbatore, India

Assist. Prof. Muhammed Taşova

Department of Biosystem Engineering, Tokat Gaziosmanpaşa University, Tokat, Turkey
Assoc. Prof. Xueting Ma

College of Mechanical and Electrical Engineering, Tarim University, Alar, China
Dr. Gustavo Pereira

Center of Nature Science, Federal University of Sao Carlos, Buri, Brazil

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Dr. Saeid Chobdar Rahim

Department of Food Engineering, Faculty of Engineering, Ege University, İzmir, Turkey
Assist. Prof. Palak Mahajan

Department of Biotechnology Engineering and Food Technology, Chandigarh University, Mohali, India

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Dr. Zahra Tahsiri

Department of Food Science and Technology, College of Agriculture , Shiraz University, Shiraz, Iran

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Dr. Harsh Dadhaneeya

Department of Food Department of Engineering, National Institute of Food Technology Entrepreneurship and Management- Kundli, Delhi, India

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Sangeetha Karunanithi

Department of Agricultural and Food Engineering, Indian Institute of Technology, Kharagpur, India
Panyoo Akdowa Emmanuel

Department of Food Science and Nutrition, University of Ngaoundere, Ngaoundere, Cameroon
Desobgo Zangué Steve Carly

Department of Food Processing and Quality Control, University Institute of Technology of the University of Ngaoundere, Ngaoundere, Cameroon

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