International Journal of Food Science and Biotechnology

Editorial Board Members (20)
  • Prof. Marko Jukić
    Department of Food Technology, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
  • Assoc. Prof. Maja Dent
    Department of Chemistry and Biochemistry, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
  • Assoc. Prof. Jasmina Lukinac
    Department of Process Engineering, Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
  • Hooriyeh Mohammadpour
    Department of Comparative Biomedicine and Food Science, University of Padova, Padua, Italy
  • Prof. Deniz Ekinci
    Department of Agricultural Biotechnology, Ondokuz Mayıs University, Samsun, Turkey
  • Assoc. Prof. Tianyuan Song
    School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China
  • Yalong Bai
    Institute for Agri-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai, China
  • Octavian Baston
    Department of Food Science, Food Engineering, Biotechnology and Aquaculture, University of Galați, Galati, Romania
  • Dr. Edwin Hualpa Cutipa
    Department of Microbiology, National University of San Marcos, Lima, Peru
  • Assoc. Prof. Naglaa Ali
    Department of Hormones, National Research Centre, Cairo, Egypt
  • Yogesh Gadekar
    Meat Science, ICAR-National Research Centre on Meat, Hyderabad, India
  • Assist. Prof. Virgilio Uarrota
    Institute of Agri-Food, Animal and Environmental Sciences, University of O'Higgins, San Fernando, Chile
  • Assoc. Prof. Abdulhadi Aljawish
    Department of Food Industry, National Conservatory of arts and Crafts, France
  • Dr. Pradeep Kumar
    Department of Fruit and Vegetable Processing Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary
  • Prof. Alexandrina Sirbu
    Department of Fmmae Ramnicu Valcea, Constantin Brancoveanu University of Pitesti, Râmnicu Vâlcea, Romania
  • Prof. Zhihong Sun
    Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Huhhot, China
  • Assoc. Prof. Ionel Bondoc
    Department of Public Health, Iasi University of Life Sciences, Iasi, Romania
  • Huanhuan Li
    School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
  • Prof. Maharram Huseynov
    Department of Finance and Economic Theory, Azerbaijan State Agricultural University, Ganja, Azerbaijan
  • Ezzroug Kaouther
    Chemical Process Engineering, University Center Morsli abdellah, Tipaza, Algeria