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Journal of Food and Nutrition Sciences
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Journal of Food and Nutrition Sciences
Editorial Board Members
Editorial Board Members (28)
Prof. Yong Zhang
Department of Public Health, Chongqing Medical University, Chongqing, China
ORCID
Prof. Teresa Gladys Cerón-Carrillo
Department of Business Administration, Meritorious Autonomous University of Puebla, Puebla, Mexico
Assoc. Prof. Daniela Stoin
Department of Food Technology, Faculty of Food Engineering, University of Life Sciences “King Michael I” From Timisoara, Timisoara, Romania
ORCID
Assoc. Prof. Snezana Pantovic
Department of Medical Biochemistry, Faculty of Medicine, University of Montenegro, Podgorica, Montenegro
ORCID
Prof. Mirsada Salihovic
Department of Chemistry in Pharmaceuticals, Faculty of Pharmacy, University of Sarajevo, Sarajevo, Bosnia and Herzegovina
ORCID
Prof. Jiangfeng Song
Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China
ORCID
Vasiliki Lagouri
Institute of Chemical Biology, National Hellenic Research Foundation, Athens, Greece
Agnieszka Górka - Chowaniec
Faculty of Sport and Tourism Management, The Jerzy Kukuczka Academy of Physical Education in Katowice, Katowice, Poland
Amin Gasmi
Francophone Society of Nutritherapy and Applied Nutrigenetics, Villeurbanne, France
Sangeetha Senthil kumar
Department of Immunobiology, College of Medicine, University of Arizona, Tucson, United States
Sarika Tyagi
Department of Food and Nutrition, University of Delhi, New Delhi, India
Aziz Ahmed
Department of Pharmacognosy, Jaipur College of Pharmacy, Sitapura, India
Weimin Guo
JM-USDA Human Nutrition Research Center on Aging, Tufts University, Boston, United States
Assist. Prof. Hakan Benli
Department of Food Engineering, Cukurova University, Adana, Turkey
Prof. Mehmet Murat Karaoğlu
Department of Food Engineering, Faculty of Agriculture, Atatürk University, Erzurum, Turkey
ORCID
Dr. Arzu Altunkaya Dinçay
Ministry of Agriculture and Forestry, Ankara, Turkey
Prof. Farid Khallouki
Team of Ethnopharmacology and Pharmacognosy, Department of Biology, Moulay Ismail University of Meknes, Errachidia, Morocco
Sonkeshwar Sharma
Chemistry and Bioprospecting Division, Indian Council of Forestry Research and Education-Rain Forest Research Institute, Jorhat, India
ORCID
Tyler Culpepper
Department of Medicine, University of Florida, Gainesville, United States
Krastena Nikolova
Department of Physics and Biophysics, Medical University of Varna, Varna, Bulgaria
Dr. Juan Yan
Institute of Pomology, Jiangsu Academy of Agricultural Sciences, Nanjing, China
Xingyi Jiang
Department of Nutrition and Integrative Physiology, Florida State University, Tallahassee, United States
Assist. Prof. Mengliang Ye
School of Pharmaceutical Sciences, Peking University, Beijing, China
ORCID
Netravati Hiremath
Department of Nutrition and Dietetics, JSS Academy of Higher Education and Research, Mysuru, India
Paulina Adeniyi
International Institute for Policy Review and Development Strategies, Calabar, Nigeria
Bruno Abreu
Faculty of Nutrition and Food Science, University of Porto, Porto, Portugal
ORCID
Ruchika Maurya
Department of Food and Nutrition, National Agri-Food Biotechnology Institute, Mohali, India
Prof. Shiwei Hu
National Engineering Research Center for Marine Aquaculture, Zhejiang Ocean University, Zhoushan, China
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