Archive:: Advances in Bioscience and Bioengineering:: Science Publishing Group

Volume 12, Issue 1, March 2024

Research Article
CO₂ Control Strategy for Large-Scale Cell Culture Bioreactor Operation

Naveenganesh Muralidharan^*, Thatsinee Johnson, Emma Bolduc, Mark Davis

Issue: Volume 12, Issue 1, April 2024

Pages: 1-13

Received: 3 January 2024

Accepted: 17 January 2024

Published: 1 February 2024

DOI: 10.11648/abb.20241201.11

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Abstract: In most mammalian cell culture operations, the pH is targeted to be close to neutral and the dissolved carbon dioxide [dCO₂] concentration is desired to remain between 5 and 15% to avoid any inhibitory effects on cell growth. Typical cell culture scale-up approaches include maintaining constant power by volume (P/V) or a constant tip speed to set t... Show More

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Research Article
Addition Ammonia Assimilation Bacteria to a Biofloc System for Japanese Eel (Anguilla japonica) Farming, Comparison of Growth Performance and Water Quality

Chang-gon Sin, Yong-jin Ri, Chol Kim, Song-guk Rim, Su-chol Rim, Hui-won Kim^*

Issue: Volume 12, Issue 1, April 2024

Pages: 14-18

Received: 19 December 2023

Accepted: 10 January 2024

Published: 5 February 2024

DOI: 10.11648/abb.20241201.12

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Abstract: Biofloc technology (BFT) system is a renovated and promising aquaculture system which allows aquaculture animals to be farmed at a high density with little or zero water exchange. The research objective of this study was to investigate and compare the effect of BFT with and without exogenous ammonia assimilation bacteria supplementation on water qu... Show More

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Research Article
Correlation and Path Analysis for Agronomic and Processing Quality Traits of Potato (Solanum tuberosum L.) at Holetta, Central Ethiopia

Ebrahim Seid^*, Tesfaye Abebe

Issue: Volume 12, Issue 1, March 2024

Pages: 19-28

Received: 29 December 2023

Accepted: 25 January 2024

Published: 21 February 2024

DOI: 10.11648/j.abb.20241201.13

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Abstract: Potato is the third most important food crop in terms of consumption in the world after rice and wheat. It is a nutrient-rich vegetable with just a small amount of fat and contains 16% carbohydrates, 2% proteins, 1% minerals, and 0.6% dietary fiber. The literature on path and correlation analysis and its application as a potato breeding tool is lim... Show More

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