Research Article
Essential Insights into Qualitative Research: A Review of "Doing Good Qualitative Research" by Jennifer Cyr and Wallace Goodman (2024)
Solomon Terfasa Dinka*,
Shibiru Tade Kidane,
Kenenisa Lemi Debela
Issue:
Volume 9, Issue 1, June 2025
Pages:
1-6
Received:
2 December 2024
Accepted:
17 December 2024
Published:
16 January 2025
DOI:
10.11648/j.ijes.20250901.11
Downloads:
Views:
Abstract: In our review of "Doing Good Qualitative Research," edited by Jennifer Cyr and Sara Wallace Goodman, we recognize it as a considerable resource for researchers and practitioners striving to enhance their qualitative research methodologies. The book is a comprehensive anthology that brings together contributions from a diverse group of experts, each offering valuable insights into innovative methods and practical applications that can significantly improve the quality of qualitative research. This collaborative approach not only enriches the content but also fosters a multi-faceted understanding of qualitative methodologies, making it accessible and relevant to a wide audience. One of the notable features of the book is its ability to merge theoretical perspectives with concrete examples from various disciplines. This synthesis allows researchers to see the real-world implications of qualitative methods, bridging the gap between abstract concepts and practical application. By presenting case studies and illustrative examples, the authors highlight how qualitative research can be effectively implemented in diverse contexts, providing readers with a toolkit of strategies that they can adapt to their specific research needs. This practical focus is particularly beneficial for early-career researchers and graduate students, who may be navigating the complexities of qualitative inquiry for the first time. The authors provide guidance on building trust with participants, obtaining informed consent, and ensuring confidentiality, all of which are essential for producing credible and respectful qualitative research. In addition to its methodological insights, "Doing Good Qualitative Research" also addresses contemporary challenges and debates in the field, such as the integration of digital tools and technologies in qualitative research. By acknowledging the evolving nature of qualitative inquiry in the digital age, the book encourages researchers to remain adaptable and innovative in their approaches.
Abstract: In our review of "Doing Good Qualitative Research," edited by Jennifer Cyr and Sara Wallace Goodman, we recognize it as a considerable resource for researchers and practitioners striving to enhance their qualitative research methodologies. The book is a comprehensive anthology that brings together contributions from a diverse group of experts, each...
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Research Article
Effect of Spent Coffee Ground on Growth, Yield and Yield Components of Two Green Bean (Phaseolus vulgaris L.) Varieties at Jimma, South West Ethiopia
Felka Mulat*
,
Gezahegn Berecha,
Solomon Tulu,
Yohannes Derara
Issue:
Volume 9, Issue 1, June 2025
Pages:
7-16
Received:
4 December 2024
Accepted:
17 December 2024
Published:
31 March 2025
Abstract: This experiment was conducted at Jimma with the objective of evaluating the effect of spent coffee ground on growth, yield and yield component of two green bean varieties. The treatments consisted of two green bean varieties namely, BC4.4 and Plati with eight amendments, six levels of spent coffee ground (2.5%, 5%, 7.5%, 10%, 12.5% and 0%), recommended rate of NPS and NPSB as a control). The experiment was laid out as a randomized complete block design with three replications. The results revealed that the difference between the two varieties was significant (P<0.05) for plant height, number of leaf, number of pod, pod length and total pod yield. Variety Plati gave maximum result for all listed parameters. Application of spent coffee ground had a significantly decreasing effect on all studied parameters compared to the control except number of nodule. The control treatment had statistically the largest plant height, number of leaves, number of pods, root volume, total pod yield and pod length. The interaction effects between variety Plati and control (NPSB) gave the highest total leaf area, root fresh weight, shoot and root dry weight and dry weight of pod whereas higher pod diameter was obtained from the interaction of variety BC4.4 and control (NPSB). The results revealed that application of recommended rate of NPSB fertilizer with Plati improved growth and yield component. It could also be added that growth, yield and yield components of green bean could not be increased by application of spent coffee ground.
Abstract: This experiment was conducted at Jimma with the objective of evaluating the effect of spent coffee ground on growth, yield and yield component of two green bean varieties. The treatments consisted of two green bean varieties namely, BC4.4 and Plati with eight amendments, six levels of spent coffee ground (2.5%, 5%, 7.5%, 10%, 12.5% and 0%), recomme...
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