Archive:: International Journal of Science and Qualitative Analysis:: Science Publishing Group

Volume 3, Issue 3, May 2017

Effect of Combined Processing Methods on the Functional and Pasting Properties of Pigeon Pea (Cajanus Cajan) Flour

Arukwe Dorothy Chinomso, Nwanekezi Emmanuel Chidi, Agomuo Jude Kelechi

Issue: Volume 3, Issue 3, May 2017

Pages: 23-30

Received: 21 April 2017

Accepted: 15 May 2017

Published: 28 November 2017

DOI: 10.11648/j.ijsqa.20170303.11

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Abstract: The study investigated the combined effects of different processing methods of pigeon pea on the functional and pasting properties. Soaked pigeon pea seeds (control) were subjected to sprouting, boiling, fermentation and combinations of these operations and the seeds were dried and milled into flour. The functional and pasting properties of the flo... Show More

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Prevalence of Breastfeeding Practices Among Cuban Women in 2014

Santa Jiménez Acosta, Ana Clúa Calderín, María Elena Díaz Sánchez, Xiomara Podareda Valdés

Issue: Volume 3, Issue 3, May 2017

Pages: 31-36

Received: 2 August 2016

Accepted: 17 August 2016

Published: 4 December 2017

DOI: 10.11648/j.ijsqa.20170303.12

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Abstract: Introduction: Breastfeeding is the first measurement of nutrition and food security and considered to be a key element of infant health. The benefits of breastfeeding on the infant and maternal health are well documented in the literature. In Cuba the most recent survey was developed in 2014 and provides a document on indicators for assessing infan... Show More

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