Archive:: International Journal of Food Science and Biotechnology:: Science Publishing Group

Volume 9, Issue 2, June 2024

Research Article
Milling and Bread-Making Traits Associated with Grain Hardness in Ethiopian Bread Wheat Varieties Grown Under Bale Condition

Shure Soboka^*, Tilahun Bayissa, Wubishet Alemu

Issue: Volume 9, Issue 2, June 2024

Pages: 18-26

Received: 20 March 2023

Accepted: 20 March 2024

Published: 2 April 2024

DOI: 10.11648/j.ijfsb.20240902.11

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Abstract: Many food processing industries utilizing bread wheat as a raw material are being established in the country. As a result, information on physico-chemical characteristics to match end use quality is very essential. In line with this, the current study was initiated with objectives to characterize physico-chemical properties in relation to bread mak... Show More

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Research Article
Analysis of Antibiotics in Milk from Smallholder Farmers from Kenya Shows Traces Above the Recommended Maximum Residue Limits

Bonnita Aluoch Odeny^*, George Ochieng’ Asudi, George Omwenga, Richard Okoth Oduor, Geoffrey Muriira Karau

Issue: Volume 9, Issue 2, June 2024

Pages: 27-39

Received: 29 March 2024

Accepted: 16 April 2024

Published: 10 May 2024

DOI: 10.11648/j.ijfsb.20240902.12

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Abstract: Antimicrobial resistance (AMR) is rising globally and is likely to cause more deaths because of antibiotic-resistant microbial infections and antibiotic residues in animal foods and products as a result of misuse of antibiotics in dairying. Thus, we determined the presence and quantities of sulfonamide, tetracycline, and beta-lactam drug residues i... Show More

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