International Journal of Food Science and Biotechnology

Archive

Volume 9, Issue 3, September 2024

  • Review Article

    A Review of Biochemical Factors Influencing Coffee Disease and Insect Pests Resistance

    Bealu Girma*

    Issue: Volume 9, Issue 3, September 2024
    Pages: 40-45
    Received: 29 July 2024
    Accepted: 21 August 2024
    Published: 30 August 2024
    DOI: 10.11648/j.ijfsb.20240903.11
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    Abstract: Coffee is a major crop in over 70 countries, with Ethiopia being one of the top coffee-producing countries in Africa. However, coffee is susceptible to various diseases and insect pests that can significantly reduce yields and affect coffee quality. The objective of this review is to provide an overview of the current state of knowledge on the bioc... Show More
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  • Research Article

    Production and Optimization of Wine from Mixed (Banana and Watermelon) Fruits Using Sacchromys Crevice

    Asmarech Yeshaneh*, Temesgen Atnafu

    Issue: Volume 9, Issue 3, September 2024
    Pages: 46-57
    Received: 14 May 2024
    Accepted: 12 June 2024
    Published: 6 September 2024
    DOI: 10.11648/j.ijfsb.20240903.12
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    Abstract: Winemaking is one of the most ancient technologies and is now one of the most commercially prosperous biotechnological processes. Fruits are one of the most important foods of mankind. They are important for the maintenance of health and improving the quality of our diet. Fruit juices are fermented to produce wine, an alcoholic beverage containing ... Show More
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