Archive:: American Journal of Chemical Engineering:: Science Publishing Group

Volume 9, Issue 3, May 2021

Cheese-making Ability of Plumeria alba and Plumeria rubra Latex: Milk Clotting and Proteolytic Activities

Ibidjokè Rachidatou Bankole, Seid Ali Mahamat, Mouaïmine Mazou, Sênan Christa Marie Josephine Lokossou, Fidèle Paul Tchobo

Issue: Volume 9, Issue 3, May 2021

Pages: 47-52

Received: 20 April 2021

Accepted: 28 May 2021

Published: 15 June 2021

DOI: 10.11648/j.ajche.20210903.11

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Abstract: In cheese making industry, plant enzymes are used to produce cheese. In Ouest Africa, they produced the cheese “waragashi” with the mix milk and the plant Calotropis procera. The objective of our study is to assess ability to coagulate milk of the latex from news plants Plumeria alba and Plumeria rubra. If the two plants can supplied Calotropis pro... Show More

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CO₂ Valorization Reactions over Cu-Based Catalysts: Characterization and the Nature of Active Sites

Ubong Jerome Etim, Raphael Semiat, Ziyi Zhong

Issue: Volume 9, Issue 3, May 2021

Pages: 53-78

Received: 25 May 2021

Accepted: 7 June 2021

Published: 21 June 2021

DOI: 10.11648/j.ajche.20210903.12

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Abstract: Active sites are the individual reactors at the molecular scale distributed on the heterogeneous catalyst surface. To a large extent, they determine the catalytic performances and the reaction pathway of a reaction. Therefore, understanding the nature and structure of the actives sites is crucial to improve and develop novel, robust and practical c... Show More

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