Analysis of Factors Influencing Market Supply of Rice by Smallholder Farmers in Guraferda District, Southwest Ethiopia
Agegnehu Workye,
Degye Goshu,
Bosena Tegegne
Issue:
Volume 8, Issue 5, October 2019
Pages:
95-99
Received:
25 March 2019
Accepted:
4 August 2019
Published:
9 October 2019
Abstract: Rice is among the most important cereals grown in different parts of Ethiopia as food crop. The country is characterized with immense potentials for growing the crop. This study was aimed to identify factors determining market supply of rice by smallholder farmers in Guraferda District, Southwest Ethiopia. Primary and secondary data were used for the study. The data were collected from 120 rice producer farmers selected through three stage sampling technique. Econometric model was used for the analysis of the data. Multiple linear regression model results indicated that land under rice, family size, lagged price of rice and number of oxen significantly affects quantity of rice supplied to the market. Quantity supply of rice could be enhanced through adequate supply of improved varieties, controlling of disease and pests, important to make youth participate in to rice production and marketing activities, developing market information system and encouraged farmers to have their own oxen.
Abstract: Rice is among the most important cereals grown in different parts of Ethiopia as food crop. The country is characterized with immense potentials for growing the crop. This study was aimed to identify factors determining market supply of rice by smallholder farmers in Guraferda District, Southwest Ethiopia. Primary and secondary data were used for t...
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Effect of Different Level of Nitrogen Fertilizer on Growth, Yield and Yield Component of Tomato (Lycopersicon Esculentum Mill.) at West Showa Zone, Oromia, Ethiopia
Nemomsa Beyene,
Tilahun Mulu
Issue:
Volume 8, Issue 5, October 2019
Pages:
100-104
Received:
13 August 2019
Accepted:
8 October 2019
Published:
21 October 2019
Abstract: The field experiment was conducted in West showa zone, Toke kutaye district of Ormia region, Ethiopia with the objective to determine the optimum nitrogen fertilizer rate on different growth parameters, yield and yield component of tomato crop. To attain the objective, four level of nitrogen fertilizer Viz., 0, 50, 100, and 150 kg/ha were used as treatments. The experiment was laid out in randomized complete block design (RCBD) with three replications. Data on plant height, number of primary branches per plant, number of leaves per plants, number of cluster per plant, number of fruits per cluster and fruit yield were collected from five plants of the middle rows of each plot and subjected to statistical analysis software (SAS) version 9.3 and LSD at 5% was used for mean comparison. The statistical analysis showed that, there was the significant (P<0.05) difference among treatments for all parameters except for number of fruit per cluster. For growth variables, 150 kg/ha revealed the highest value but there was no significant (P<0.05) difference between 100 and 150 kg/ha of nitrogen except for the height of the plant. The treatment 150 kg/ha nitrogen fertilizer provided 22.41, 35.57 and 25.40% over the control treatment in height, number of leaves and number of primary branch, respectively. The treatment 150 kg/ha nitrogen fertilizer increased the number of cluster per plant and yield of tomato fruit per hectare by 34.50 and 70.79% over the control treatment, respectively. However, there was no significant difference in both number of cluster per plant and yield per hectare between 150 and 100 kg N/ha.
Abstract: The field experiment was conducted in West showa zone, Toke kutaye district of Ormia region, Ethiopia with the objective to determine the optimum nitrogen fertilizer rate on different growth parameters, yield and yield component of tomato crop. To attain the objective, four level of nitrogen fertilizer Viz., 0, 50, 100, and 150 kg/ha were used as t...
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