Archive:: Journal of Food and Nutrition Sciences:: Science Publishing Group

Volume 7, Issue 3, May 2019

Using Date Seed Powder Nanoparticles and Infusion as a Sustainable Source of Nutraceuticals

Amany Alsayed Salama, Naglaa Mohamed Ismael, Mervat Mostafa Megeed

Issue: Volume 7, Issue 3, May 2019

Pages: 39-48

Received: 1 August 2019

Accepted: 22 August 2019

Published: 5 September 2019

DOI: 10.11648/j.jfns.20190703.11

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Abstract: Egypt is the world's largest date producing country. Different functional foods pertaining to date seeds were attempted before. Phenolic phytochemicals are not well absorbed in gastrointestinal tract, which results in lower bioactivity. Nanotechnology helps to resolve poor oral bioavailability. Aim was to evaluate the in-vivo anti-inflammatory prop... Show More

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Effect of Ingesting Resistant Maltodextrin on Postprandial Hyperlipidemia Induced by Fructose in Young Women

Kaori Kuzawa, Akihiro Yoshida, Ikuko Tsukamoto, Masaaki Tokuda, Michitaka Naito

Issue: Volume 7, Issue 3, May 2019

Pages: 49-55

Received: 2 August 2019

Accepted: 24 August 2019

Published: 19 September 2019

DOI: 10.11648/j.jfns.20190703.12

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Abstract: Aim: Our previous study demonstrated that the ingestion of fructose with fat exacerbated and delayed postprandial lipid metabolism (J Atheroscler Thromb 2013; 20: 591). Herein, we investigated the effect of ingesting a water-soluble dietary fiber, resistant maltodextrin (RMD), which has been reported to be effective for ameliorating postprandial gl... Show More

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