Archive:: International Journal of Nutrition and Food Sciences:: Science Publishing Group

Volume 4, Issue 2, March 2015

Review of Meat and Caffeine and the Risk of Bladder Cancer

Rami Nasr, Aline Yacoubian, Rana Abu Dargham, Raja Khauli, Rami Abou Ghaida

Issue: Volume 4, Issue 2-2, March 2015

Pages: 1-5

Received: 18 November 2014

Accepted: 28 November 2014

Published: 27 December 2014

DOI: 10.11648/j.ijnfs.s.2015040202.11

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This article belongs to the Special Issue Human and Animal Exposures to Food and Feed Contaminants

Abstract: Bladder cancer (BCa) is a main health issue in both developed and developing countries, especially for men with an incidence that is three to five times greater than that of women. The majority of bladder cancer occurs in males and there is a 14-fold variation in the incidence internationally. About 1,596,670 new cancer cases were diagnosed in 2011... Show More

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Sustainability, Security and Safety in the Feed-to-Fish Chain: Focus on Toxic Contamination

Alberto Mantovani, Daniela Ferrari, Chiara Frazzoli

Issue: Volume 4, Issue 2-2, March 2015

Pages: 6-24

Received: 5 February 2015

Accepted: 30 March 2015

Published: 6 May 2015

DOI: 10.11648/j.ijnfs.s.2015040202.12

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This article belongs to the Special Issue Human and Animal Exposures to Food and Feed Contaminants

Abstract: The paper discusses the issue of feed ingredients in aquaculture as a telling example of implementation of a sustainable food safety strategy, aimed at protecting the health of next generation, under the One Health paradigm. Finfish and fishery products are a main nutrition security component as a valuable source of animal protein, particularly in ... Show More

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