Archive:: International Journal of Nutrition and Food Sciences:: Science Publishing Group

Volume 5, Issue 1, February 2016

Nutritional Interventions to Reduce Cardiovascular Risk Factors: An Iranian Perspective

Parvin Mirmiran, Zeynab Amirhamidi, Zahra Bahadoran, Sahar Mirzaiee, Fereidoun Azizi

Issue: Volume 5, Issue 1-2, February 2016

Pages: 1-7

Received: 26 July 2015

Accepted: 27 July 2015

Published: 13 January 2016

DOI: 10.11648/j.ijnfs.s.2016050102.11

Downloads:

Views:

This article belongs to the Special Issue Nutrition and Cardiometabolic Risk Factors

Abstract: Cardiovascular disease (CVD) is the most leading cause of morbidity and mortality worldwide. Despite efficacies of currently available clinical and pharmaceutical approaches for the control of CVD risk factors, it seems that designing and developing of population-based interventions reducing tobacco use, advocating of physical activity, reducing ha... Show More

Download PDF

View Online
Study of Nuts and Dried Fruits Consumption in Adolescents in Relation to Risk of Metabolic Syndrome and Its Components: Tehran Lipid and Glucose Study

Parvin Mirmiran, Shirin Ghotboddin Mohammadi, Zahra Bahadoran, Fereidoun Azizi

Issue: Volume 5, Issue 1-2, February 2016

Pages: 8-13

Received: 28 July 2015

Accepted: 30 July 2015

Published: 13 January 2016

DOI: 10.11648/j.ijnfs.s.2016050102.12

Downloads:

Views:

This article belongs to the Special Issue Nutrition and Cardiometabolic Risk Factors

Abstract: Background and aim. This study was conducted to investigate the association of consumption of nuts and dried fruits with the risk of metabolic syndrome (MetS) and its components adolescents. Material and Methods. In this cross-sectional study was conducted in 785 adolescents, aged 10-19 y, participated in the fourth phase of the Tehran Lipid and Gl... Show More

Download PDF

View Online
The Association Between Dietary Patterns and Insulin Resistance: A Systematic Review

Tayebeh Doostvandi, Hassan Mozaffari-Khosravi, Parvin Mirmiran, Zahra Bahadoran

Issue: Volume 5, Issue 1-2, February 2016

Pages: 14-18

Received: 13 November 2015

Accepted: 13 December 2015

Published: 13 January 2016

DOI: 10.11648/j.ijnfs.s.2016050102.13

Downloads:

Views:

This article belongs to the Special Issue Nutrition and Cardiometabolic Risk Factors

Abstract: Background: Insulin resistance (IR (is associated with multiple metabolic disorders, increasing thereby the risk of type 2 diabetes. The systematic review was performed to study the association between dietary patterns and insulin resistance. Method: The study was carried out in database of PubMed, Scopus, Iran Medex and Magiran for the main keyw... Show More

Download PDF

View Online